263720 two mushroom chunky tomato penne bake Recipes

mushroom paste, lemon, sauteed wild mushrooms (quick sautee in 1 tbsp olive oil, sall, pepper and 3 tbsp white wine), cream cheese, parmesan cheese, grated, smoked salmon spread, smoked salmon, cream cheese, lemon zest, lemon, white pepper to taste, good italian bread, olive oil

baking potatoes (1-1/2 lb.), sun-dried tomato dressing, shredded parmesan cheese

tomatoes, garlic/cheese croutons, crushed, grated parmesan cheese, grated american or cheddar cheese, melted butter, salt, freshly ground pepper, chopped fresh parsley for garnish

diced tomatoes, undrained, baking soda, garlic salt, pepper, salt to taste, milk, butter, minced fresh parsley , optional

baking potatoes (1-1/2 lb.), sun-dried tomato dressing, shredded parmesan cheese

tomatoes, dry bread crumbs, garlic finely chopped, fresh parsley finely chopped, olive oil, salt & freshly ground pepper to taste

tomato, fresh spinach (or frozen ), cream cheese, parmesan cheese, garlic powder, onion powder, kosher salt , plus 1, fresh cracked pepper, paprika, american cheese, margarine

butter, chopped onion (about 2 large onions), garlic cloves, minced, fresh jalepenos, seeded and sliced, chicken broth, tomatoes, chopped (about 10 cups), baking soda, chopped fresh parsley, chopped fresh basil, chopped fresh oregano, red pepper flakes, chopped fresh thyme, salt and freshly ground black pepper

tomatoes, fine, dry breadcrumbs, butter or margarine, melted, garlic powder, ground coriander, ground cumin, seasoned salt, chopped fresh parsley (optional)

tomatoes, butter or margarine, melted, garlic, minced, salt, pepper, dried whole basil, dried whole oregano

tomatoes (about 1 lb), diced onion, divided, dry red wine, chopped fresh oregano, freshly ground pepper, salt, sliced onion, dry white wine, garlic cloves, peeled (about 2 large heads ), canned vegetable broth, salt, thick) slices eggplant (about 2 medium), frozen chopped spinach, thawed, drained, and squeezed dry, feta cheese, crumbled, oregano sprigs (optional)

tomatoes , halved crosswise (about 8 oz each), light mayonnaise, dijon mustard, ground red pepper, italian breadcrumbs, chopped fresh parsley, freshly grated parmesan cheese

tomatoes, balsamic vinegar, salt, anchovy fillets, preferably salt-packed, rinsed well, and cut in, fresh bread crumbs, garlic cloves, minced, sliced fresh basil leaves, extra-virgin olive oil for drizzling, fresh mozzarella balls (about 7 3/4 oz.)

tomatoes, peeled and quartered, baking soda, milk, scalded, butter or margarine, salt, pepper, crushed cracker crumbs (optional)

tomatoes , cut in half crosswise, sugar, salt, pepper, soft breadcrumbs, butter or margarine, melted, chopped fresh parsley

tomatoes, chopped onion, lard, chopped fresh parsley, salt, pepper, fine, dry breadcrumbs

baking mix, buttermilk or milk, grated parmesan cheese, divided, tomatoes, seeded and thinly sliced, all-purpose flour, sweet onion, minced and divided, chopped fresh basil, divided, salt, divided, pepper, divided, creamy mustard-mayonnaise blend

tomatoes , cut into 1/2-inch-thick slices, olive oil-flavored vegetable cooking spray, chopped green onions, minced garlic, sugar, salt, pepper, freshly grated romano cheese, shredded fresh basil, chopped fresh oregano