3242 two mato Recipes
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unsalted butter, onion, chopped, garlic cloves, minced and7 Moreunsalted butter, onion, chopped, garlic cloves, minced, frozen chopped broccoli, thawed but not drained (or see headnote), two 8 1/2-oz boxes cornbread mix, whole milk, cottage cheese, eggs, salt, grated sharp cheddar cheese, for topping10 ingredients
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all-purpose flour (preferably a fine southern flour; see ... and7 Moreall-purpose flour (preferably a fine southern flour; see headnote), baking powder, baking soda, sugar, salt, vegetable shortening or lard or a half-and-half mixture of the two, buttermilk, active dry yeast dissolved in 1/4 cup very warm water (105o to 115o f.)8 ingredients
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sugar, cornstarch, fresh lemon juice, egg yolks and12 Moresugar, cornstarch, fresh lemon juice, egg yolks, unsalted butter, cut into 1/2-inch cubes, chilled heavy whipping cream, fresh blueberries (from two 1/2-pint containers), divided, sugar, fresh lemon juice, grated lemon peel, salt, ground cinnamon, all purpose flour, tender pie crust dough disk, egg whites, sugar16 ingredients
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half-and-half, milk and4 Morehalf-and-half, milk, strained fresh orange juice plus two 3-inch strips of orange zest removed with a vegetable peeler, fine-quality bittersweet chocolate, chopped fine , plus, if desired, grated chocolate for garnish, grand marnier , or to taste, heavy cream for garnish if desired6 ingredients
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onion, chopped fine, mushrooms, chopped fine and11 Moreonion, chopped fine, mushrooms, chopped fine, vegetable oil, spinach (about 1 lb), coarse stems discarded, washed well and spun dry, garlic cloves, water, canned black beans, rinsed well and drained, fresh lemon juice, scallions, chopped fine, coarsely grated pepper jack cheese (about 5 oz), canned mild enchilada sauce, two 10-inch or four 8-inch flour tortillas, sour cream13 ingredients
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olive oil, onion, chopped, garlic cloves, minced and9 Moreolive oil, onion, chopped, garlic cloves, minced, two 15- to 16-oz cans chickpeas, drained and rinsed, garam masala or good-quality curry powder, turmeric, grated fresh or jarred ginger, tomatoes, diced, lemon juice, minced fresh cilantro , or to taste, salt to taste, hot cooked grain (rice, quinoa, or couscous), optional12 ingredients
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canned crushed tomatoes with added puree (from two 28-oz ... and9 Morecanned crushed tomatoes with added puree (from two 28-oz cans), divided, pine nuts, extra-virgin olive oil, chopped onion, garlic cloves, minced, fennel seeds (finely crushed in plastic bag), more) dried crushed red pepper, chopped fresh basil, divided, dry white wine, dried oregano10 ingredients
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nonstick vegetable oil spray, two 6-inch corn tortillas and12 Morenonstick vegetable oil spray, two 6-inch corn tortillas, poblano chile, corn kernels, thawed if frozen, percent milk, canola oil, diced onion, salt, garlic cloves, minced, eggs plus 2 large egg whites, lightly beaten, grated reduced-fat cheddar (about 3 oz), fat-free sour cream, masa harina de maiz (see tip, below ), sugar14 ingredients
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Broccoli Rabe with Pine Nuts and Raisinsolive oil, pine nuts, garlic clove, minced and3 Moreolive oil, pine nuts, garlic clove, minced, two 2- to 2 1/2-lb bunches broccoli rabe, leaves and woody stems removed, dry sherry or white wine, golden raisins10 min, 6 ingredients
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Lemony Creamed Brussels Sprouts and Celeryribs of celery, cut diagonally into 1/3-inch slices and7 Moreribs of celery, cut diagonally into 1/3-inch slices, unsalted butter, celery seeds, all-purpose flour, milk, freshly grated lemon zest, fresh lemon juice, brussels sprouts, trimmed, blanched for 12 minutes in boiling salted water, or until they are tender, and drained, or two 10-oz packages frozen, thawed8 ingredients
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Butternut Squash Soup with Green Chili Coriander Chutneysliced blanched almonds, sweetened flaked coconut and10 Moresliced blanched almonds, sweetened flaked coconut, jalapeno chilies, (wear rubber gloves ), loosely packed coriander, chopped onion, butter, vegetable oil, a 3- to 3 1/2-lb butternut squ sh, peeled, h lved, the seeds nd strings disc rded, nd the flesh cut into 1/2-inch pieces, chicken broth, two 4-inch strips of orange zest, freshly squeezed orange juice, coriander sprigs for garnish12 ingredients
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Wild Rice and Chive Bâtardesmore) bread flour and10 Moremore) bread flour, quick-rising dry yeast (from two 1/4-oz envelopes), golden brown sugar, coarse kosher salt, water, buttermilk, cooked wild rice, drained, cooled, chopped fresh chives (about 3 large bunches), nonstick vegetable oil spray, egg white, beaten to blend with, water (for glaze)11 ingredients
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Pumpkin Chiffon Mousse with Gingersnap Crustgingersnap cookies, finely ground and13 Moregingersnap cookies, finely ground, unsalted butter, melted and cooled, unflavored gelatin (from two 1 1/2-oz envelopes), bourbon or brandy, eggs, separated, light brown sugar, pack canned pumpkin, ground cinnamon, ground ginger, ground nutmeg, salt, granulated sugar, chilled heavy cream, garnish: chopped crystallized ginger and whipped cream14 ingredients
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Spice-Coated Rack of Lamb for Two with Arugula, Avocado, and Blood Orange Saladheaping tbsp whole cumin seeds, unsweetened cocoa powder and16 Moreheaping tbsp whole cumin seeds, unsweetened cocoa powder, mild-roast coffee, finely ground, freshly ground black pepper, bone; 24-to 26-oz) rack of lamb, canola oil, kosher salt, unsalted butter, garlic cloves, peeled and smashed with back of knife, fresh thyme, juice of 1 blood orange (about 1/4 cup), shallot, minced (from 1 small shallot), flaky sea salt, freshly ground black pepper, extra-virgin olive oil, firm but ripe haas avocado, peeled and cut into 1/4-inch-thick slices, loosely packed baby arugula leaves, blood orange, peeled , segmented, and seeded18 ingredients
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Panfried Romaineromaine hearts (two 18-oz packages), trimmed and halved l... and2 Moreromaine hearts (two 18-oz packages), trimmed and halved lengthwise, extra-virgin olive oil, fine sea salt1 hour , 3 ingredients
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Spinach, Feta, and Pine-Nut Phyllo Tartpine nuts (about 3 oz), onion, olive oil and8 Morepine nuts (about 3 oz), onion, olive oil, two 10-oz packages frozen chopped spinach, thawed, salt, eggs, crumbled feta (about 3 oz), fine dry bread crumbs, seven 17- by 12-inch phyllo sheets, unsalted butter, freshly grated parmesan11 ingredients
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Lemon Verbena and Summer Fruit Geléeleafy lemon verbena sprigs plus 4 medium leaves, divided and6 Moreleafy lemon verbena sprigs plus 4 medium leaves, divided, dry rose wine, sugar, divided, mixed summer fruit such as berries and thinly sliced nectarines or peaches, fresh lemon juice, divided, unflavored gelatin (two 1/4-oz envelopes), water4 hour 45 min, 7 ingredients
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Smoky Two Chile Salsadried guajillo chiles or new mexico chiles, stemmed, seed... and7 Moredried guajillo chiles or new mexico chiles, stemmed, seeded, coarsely torn, water, onion , halved lengthwise through core end, garlic cloves, peeled, chipotle chiles and 1 to 2 tsp adobo from canned chipotles in adobo, chopped fresh cilantro, fresh lime juice, coarse kosher salt8 ingredients
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