53101 two inch good pepperoni pizzas Recipes

active dry yeast (1 package is approximately 2 1/4 tsp), warm water (105-115 degrees ), sugar, salt, olive oil, flour (stir to remove any lumps), chopped onion, tomato sauce, parmesan cheese, grated (equals 1/4 cup), dried oregano, salt, minced garlic, pepper, pepperoni, sliced (equals 1 cup), mozzarella cheese, shredded (equals 2 cups)

olive oil, garlic powder, burrito-size flour tortillas (8 ), prepared pizza sauce , depending on how saucy you like your pizza (ragu is good), shredded mozzarella cheese or 1/2-1 cup provolone cheese, depending on how cheesy you like your pizza, pepperoni slices (hormel is good) or 1 sliced stick, if you like it more toothsome, sliced black olives (optional)

onion, chopped, green pepper, chopped, fresh mushrooms, zucchini, sliced and halved, beef broth, diced italian tomatoes, turkey pepperoni, pizza seasoning, mozzarella cheese, pizza sauce

flour, baking powder, whole milk, egg, lightly beaten, mozzarella cheese, shredded, pepperoni, pizza sauce

pizza dough, links turkey italian sausage, oil from sun-dried tomatoes, oil-packed sun-dried tomatoes, drained, reduced-fat provolone cheese (such as sargento), grape tomatoes, halved, crushed red pepper (optional)

low-fat low-carb whole wheat tortilla (i use a brand called flat out), fat free mozzarella cheese, turkey pepperoni, pizza sauce, chopped green peppers, sliced mushrooms, a small onion, thinly sliced, low fat mozzarella, parmesan cheese

pepperoni, diced, ripe olives (drained and chopped ), shredded mozzarella cheese, flour, garlic clove (minced or pressed ), onion, finely minced, frozen spinach , defrosted and squeezed dry, refrigerated french bread dough, egg white, grated parmesan cheese, pizza sauce, warmed (optional)

pizza sauce, flour tortillas (7 or 8 inch), mozzarella cheese, shredded, pepperoni slices

pizza sauce, whole pita bread (6 inches), pepperoni slices, fresh mushrooms, sliced, shredded part-skim mozzarella cheese

prebaked 12-inch thin pizza crust, pizza sauce, grated parmesan cheese, garlic powder, sliced fresh mushrooms, chopped fresh broccoli florets, chopped green pepper, chopped sweet red pepper, shredded reduced-fat cheddar cheese, turkey pepperoni, shredded part-skim mozzarella cheese

pizza dough, active dry or fresh yeast, honey, warm water (105o f to 115o f), all-purpose flour, kosher salt, olive oil, pizza sauce, double concentrated tomato paste (comes in a squeeze tube), mccormick pizza seasoning grinder (or italian seasoning ), sugar, water to slightly thin, pepperoni (i like gallo brand), whole milk mozzarella cheese (part skim is too stringy and doesn tsp stay melted as nice), freshly grated parmigiano-reggiano cheese

pillsbury pizza crust , thin crust pizza dough, pepperoni slices, regular or 30 turkey, smoked provolone cheese, each round slice, sliced into 4 strips

ditalini, pepperoni, cut into 1/4-inch slices, then the slices quartered, chopped green bell pepper, ripe plum tomatoes, peeled and cut into bite-size chunks, fresh white mushroom, thinly sliced, pitted black olives, thinly sliced, mozzarella cheese, shredded, red wine vinegar, salt, fresh ground black pepper, anchovy paste (optional), garlic cloves, minced, dried oregano, extra virgin olive oil

sliced cremini mushrooms (about 4 oz), frozen fresh gluten-free pizza crust dough (such as gillian s), thawed, cornmeal (such as bob s red mill), olive oil, basic pizza sauce or bottled gluten-free pizza sauce, shredded part-skim mozzarella cheese, grated fresh parmesan cheese, sliced turkey pepperoni

sliced pepperoni, finely chopped, provolone cheese, finely chopped, sliced ripe olives, shredded parmesan cheese, chopped green onion, oregano leaves, garlic powder, refrigerated pizza crust (or use your own ), pizza sauce, heated

pepperoni, refrigerated parmesan breadsticks (with garlic), shredded mozzarella cheese, pizza sauce, for dipping

unbaked 9-inch pie shell, frozen (4 cup volume), italian cheese blend, shredded, evaporated milk, eggs, beaten, flour, dried basil leaves, garlic powder, sliced pepperoni (about 20-30 slices about 1 1/2-2 inches in diameter, cut into quarters and divided), tomatoes (to garnish ) or grape tomatoes, on top after it comes out of the oven (to garnish)