7359 two gratin mascarpone Recipes

head cauliflower, milk (fat free works well), salt, egg, grated cheese (gruyere, swiss, jarlsburg, comte, parmesean, pecorino, or any combo of two), butter, salt & freshly ground black pepper

uncooked linguine, low-fat milk, chopped fresh basil, divided, salt, freshly ground black pepper, extra-virgin olive oil, all-purpose flour, shaved fresh parmigiano-reggiano cheese, divided, mascarpone cheese

ladyfingers, split, brewed coffee, divided, mascarpone cheese, sugar, chocolate syrup, heavy whipping cream, baking cocoa

prepared whole cranberry sauce, mascarpone cheese at room temperature or see the recipe below on how to make your own mascarpone cheese, using 8 ounces, thawed puff pastry dough like pepperidge farms, granulated sugar, extra sugar for the top of the dough, egg , separate the yolk from the whites and save the whites to use over the top of the dough., chopped apple or pears, golden raisins, or chocolate chips

chef karen harper , pastry chef for the black rabbit restaurant at mcmenamins edgefield in troutdale, oregon, courtesy of chef harper and mozzarella fresca. the cheesecake must be made a day in advance. (i first saw this recipe in a newspaper, but it s readily found throughout the internet.), all refrigerated ingredients should be at room temperature ., mascarpone (you can, substitute cream cheese ), sugar, grand marnier, eggs, kosher salt, in grand marnier, must be done in advance; cover and refrigerate., preheat the oven to 300of., beat the mascarpone/cream cheese until creamy. gradually beat in the sugar , salt and grand marnier., at a time add the eggs , scraping the sides of the bowl often., scrape batter into the crust and smooth the top. bake on a cookie sheet until the center barely jiggles when the pan is tapped, 45 to 55 minutes. let cool in the pan on a rack for 2 hours., unmold, cover and refrigerate overnight., chocolate graham cracker crust, chocolate graham crackers, melted unsalted butter, springform pan, preheat oven to 375of., in a food processor , blend graham crackers and butter until completely incorporated., mash the crumb mixture evenly into bottom of a 10 springform pan. bake 10 minutes ; cool completely., chocolate ganache, chopped semisweet chocolate (use top quality chocolate), heavy cream, grand marnier, be done in advance, covered and refrigerated ., bring cream just to the boil. remove from heat and stir in chocolate till incorporated., using a whisk , very gently stir in grand marnier. let ganache cool till is thick enough to spread. if ganache becomes too thick, warm it in a water bath or double boiler., candied orange slices, unpeeled oranges, sliced from top to bottom in 1/4 thick slices, sugar, water, be done in advance, covered and refrigerated ., boil orange slices in water for 10 minutes, gently stirring occasionally., stir in sugar and cook for another five minutes. remove orange slices with tongs to a baking sheet and allow them to cool completely. reserve the orange simple syrup for other culinary uses, mousse, do not do this step till ready to build the dessert., mascarpone, zest from 1 orange, heavy cream , whipped stiff, sugar, unflavored gelatin, cold water

celery rib, sliced thin, olive oil, garlic cloves, chopped coarse, tomatoes, seeded and chopped (about 2 1/4 cups), two 15-oz cans small white beans (not cannellini), rinsed well and drained, fine-quality oil-cured black olives*, pitted and halved, zucchini , quartered lengthwise and sliced thin crosswise (about 2 1/2 cups), fresh sage leaves, chopped fine or 1/2 tsp dried, crumbled, fine fresh bread crumbs, garlic clove, minced, minced fresh parsley leaves, olive oil

butter , divided in two, yukon gold potatoes , about 6 large, sweet potato , about 2 large, extra virgin olive oil, salt, pepper, chopped fresh rosemary or 1 tbsp thyme (or 1/2 tsp dried)

glazed doughnuts, sliced in half, espresso, brewed, granulated sugar, heavy whipping cream, mascarpone cheese, at room temperature, caramel topping, plus extra for drizzling, dark chocolate syrup (optional), cream, semisweet chocolate, shaved

sweet potatoes , baked until soft and peeled (or two 15.5 oz. cans , drained), unsalted butter, melted, light brown sugar, dark corn syrup, brandy, ground cinnamon, ground nutmeg , a pinch, apples, peeled, cored, and sliced 1/4-inch thick

ladyfingers, split, brewed coffee, divided, mascarpone cheese, sugar, chocolate syrup, heavy whipping cream, baking cocoa

bone-in rib-eye, kosher salt, freshly ground black pepper, olive oil, creamed spinach , recipe follows, potato gratin , recipe follows, unsalted butter, fresh baby spinach, rinsed, water , or as needed, heavy cream, cornstarch, milk, grated parmigiano-reggiano, salt, ground white pepper, grated sharp or medium cheddar, heavy cream, egg yolks, salt, white pepper, butter, for dish, idaho potatoes, peeled and thinly sliced vertically, gruyere, grated

frozen chopped spinach cooked and well-drained, sour cream, salt, freshly ground pepper to taste, half and half, butter, two of nutmeg to taste, flour, shredded sharp cheddar cheese

either buy a ready-made three-layered spong cake (i did) or bake your own sponge cake in a 10 spring form, cut it twice horizontally to obtain three layers, baskets of strawberries (two lb), tablespoonsgrand marnier , about, tub mascarpone, tub whipping cream, whole milk, whipping cream stabilizer, cream of coconut, confectioners sugar, approx ., raffaelos, chilled, prettiest strawberries, chocolate leaves, some fresh green pepper corns (i get them out of the glass) - very optional

chopped pecans, sugar, ground cinnamon, mascarpone cheese , plus, mascarpone cheese, grated orange peel, refrigerated buttermilk biscuits (flaky), butter, melted, sugar, orange juice

unbleached all-purpose flour, salt, chilled unsalted butter, cut into 1/2-inch cubes, chilled non-hydrogenated shortening, cut into 1/2-inch cubes, ice water, canned pumpkin puree, golden brown sugar, eggs, fresh lemon juice, ground cinnamon, ground ginger, ground nutmeg, vanilla extract, salt, mascarpone cheese, chilled whipping cream, mascarpone cheese, sugar, vanilla extract, salt

all-purpose flour, sugar, sugar, salt, unsalted butter, softened, egg yolk, egg, beaten, heavy cream, heavy cream, whole milk, bittersweet chocolate, chopped, unflavored gelatin, cold water, coffee extract (see note ), mascarpone cheese, mascarpone cheese, unsweetened cocoa powder

unsalted butter, ginger snaps, crushed, chopped pecans or 1/2 cup walnuts, mascarpone cheese, ricotta cheese, eggs, beaten, sugar, white chocolate, chopped into small pieces, fresh raspberries or 1 1/2 cups frozen raspberries, mascarpone cheese, ricotta cheese, white chocolate , curls for garnish, fresh raspberry (to garnish )

water, quick-cooking polenta (use yellow or white ), mascarpone