To Die for Two Layered Confetti Cake With Peanut Butter Chocolat Recipe
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Directions:
- Follow directions on cake box for the cakes.
- Beat the peanut butter and butter in medium bowl with electric mixer at medium speed until smooth. Add powdered sugar and vanilla; beat at low speed for 1 minute or until crumbly. Slowly add milk, beating until creamy. Pipe or spread onto the cakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1520.63 Kcal (6367 kJ) | ||
| Calories from fat | 855.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.05g | 146% | |
|---|---|---|---|
| Cholesterol | 122.72mg | 41% | |
| Sodium | 1374.7mg | 57% | |
| Potassium | 2809.87mg | 60% | |
| Total Carbs | 152.48g | 51% | |
| Sugars | 94.91g | 380% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 22.05g | 44% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 142.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 414.53 Kcal (1736 kJ) | ||
| Calories from fat | 233.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.91g | 146% | |
|---|---|---|---|
| Cholesterol | 33.45mg | 41% | |
| Sodium | 374.75mg | 57% | |
| Potassium | 765.99mg | 60% | |
| Total Carbs | 41.57g | 51% | |
| Sugars | 25.87g | 380% | |
| Dietary Fiber | 0.6g | 9% | |
| Protein | 6.01g | 44% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.3mg | 7% | |
| Calcium | 38.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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