309072 two cheese mushroom chunky olive Recipes

drained sun-dried tomato packed in oil, coarsely chopped, oil-cured black olives, pitted and coarsely chopped, dried oregano, fresh ground pepper, white bread, extra virgin olive oil, for brushing, provolone cheese, fresh mozzarella cheese , cut into 1/4-inch slices

cubes crustless sourdough bread (from two 1-lb loaves), olive oil, italian sweet sausages, casings removed, chopped onions, chopped celery, garlic cloves, minced, frozen artichoke hearts, thawed, coarsely chopped, chopped fresh thyme, chopped fresh mint, freshly grated parmesan cheese (about 3 oz), more) low-salt chicken broth

butter or 1 tbsp olive oil, onion, chopped, garlic cloves, chopped, milk, yukon gold potato, peeled, cauliflower, frozen, salt, red pepper, crushed, shredded sharp cheddar cheese, blue cheese, crumbled

all-purpose pizza dough, shredded provolone cheese, grated fresh parmesan cheese, dried oregano, crushed red pepper, yellow cornmeal, extra-virgin olive oil

mushrooms (pre-sliced fresh ), diced tomatoes (drained very well ), olives (sliced in can, drained), vodka sauce (bertolli brand preferred), penne (al dente, i use barilla brand), fresh mozzarella cheese (the pearlini fresh mozzarella balls, they are pea size, see photos), garlic powder (to taste), extra virgin olive oil

olive oil, sliced mushrooms, salt and pepper, french roll, halved, butter, garlic clove, minced, shredded mozzarella cheese, sauteed mushroom, american cheese (if using american, cut slices into small squares) or 1/2 cup shredded cheddar cheese

garlic clove, peeled, frozen chopped spinach, thawed, drained, squeezed dry, soft fresh goat cheese (such as montrachet), crumbled feta cheese (about 2 oz), chopped fresh mint, grated lemon peel

part-skim ricotta cheese, shredded monterey jack cheese (about 14 oz), bottled mild green taco sauce, diced mild green chilies, green onions, chopped, chopped fresh cilantro, corn oil, diameter corn tortillas, chopped fresh cilantro

penne, broccoli florets, diced tomatoes with onion and garlic, grated parmesan cheese, shredded light cheddar cheese

whole wheat flour (i use whole spelt flour), baking powder, baking soda, cayenne pepper (may use more if you like some heat), garlic infused butter, asiago cheese, grated, gouda cheese, grated, yogurt (low-fat is fine )

whole wheat flour, all-purpose flour, milk, granulated sugar, butter, cream cheese, cream of tartar, baking powder, salt, asiago cheese, shredded

unbaked pie pastry (9 inches), shredded swiss cheese, chopped fresh spinach, sliced fresh mushrooms, fully cooked ham, flaked, eggs, half-and-half cream, king arthur unbleached all-purpose flour, salt, shredded cheddar cheese

roasted garlic cream of mushroom soup, mushroom ravioli, frozen, vegetable bouillon cubes, water, half-and-half (lower % too thin) or 1 1/2 cups milk (lower % too thin), assorted bell peppers, fresh, thin sliced, fresh ground pepper, garlic powder, water, sea salt

olive oil, chopped onion, minced garlic, italian plum tomatoes, drained, dried basil, dried crushed red pepper, canned low-salt chicken broth, penne or rigatoni, grated havarti cheese, sliced pitted brine-cured olives (such as kalamata), grated parmesan cheese, chopped fresh basil

olive oil (divided ), chopped onions, minced garlic, italian plum tomatoes, drained, dried basil, dried crushed red pepper flakes, canned low sodium chicken broth, penne or 1 lb rigatoni pasta, grated havarti cheese, sliced pitted oil-cured olives (such as kalamata), grated parmesan cheese, chopped fresh basil

pizza dough, shredded provolone cheese, grated fresh parmesan cheese, dried oregano, crushed red pepper flakes, yellow cornmeal, extra virgin olive oil

spanish onion, diced, fresh carrot, diced, fresh celery, diced, sweet butter, pancetta, diced in 1/4-inch cubes, beef tenderloin, diced in 1/2-inch cubes, garlic cloves, chopped, domestic mushroom, sliced, shiitake mushroom, sliced and de-stemmed, portabella mushroom, cubed, salt , to taste, fresh cracked pepper , to taste, dry white wine, chicken broth, diced tomatoes, sweet butter, cheese ravioli , cooked according to package directions, parmesan cheese, grated, fresh parsley

pizza dough, at room temperature, all-purpose flour , for dusting, extra-virgin olive oil, sweet potato (1 lb), peeled and cut into 1/2-inch dice, yukon gold potato (3/4 lb), peeled and cut into 1/2-inch dice, garlic cloves, halved lengthwise, three 6-inch rosemary sprigs, green and black brine-cured olives (6 oz), such as picholine, calamata and gaeta, pitted, scallion, white and light green parts, thinly sliced, coarse sea salt, crushed red pepper