286 two bread Recipes

butter, melted, garlic powder, pita breads (6 inches), shredded part-skim mozzarella cheese, dried basil, tomato, diced, grated parmesan cheese, pizza sauce, warmed , optional

plain yogurt, cream cheese, softened, feta cheese, drained and crumbled, garlic, crushed, salt and pepper to taste, english cucumber, peeled and diced, roma (plum) tomatoes, seeded and chopped, green onions, chopped, sliced black olives, black pepper to taste, pita bread rounds, cut into triangles

greek yogurt, cream cheese, softened, feta cheese, drained and crumbled, garlic cloves, crushed, salt and pepper, to taste, english cucumber, peeled and diced, green onions, chopped, black olives, sliced, black pepper , to taste, pita bread round, cut into triangles

fresh green beans , cut into 2-inch pieces, fresh wax beans , cut into 2-inch pieces, tomatoes, peeled and cubed, fresh mushrooms, sliced, sweet onion, chopped, butter, divided, minced garlic, divided, dried basil, divided, dried oregano, divided, salt, soft bread crumbs, grated parmesan cheese

peaches, peeled and sliced (can use drained canned peaches or frozen), sugar, flour, vanilla, egg, margarine or 1/4 cup butter, white bread

bread, crusts removed, butter, softened & divided, eggs, minced chives, salt, pepper, cheddar cheese, shredded

bread, crusts removed, butter, softened, divided, eggs, minced chives, salt, pepper, shredded cheddar cheese

heavy cream, chicken broth, honey, freshly shredded jarlsberg cheese, freshly shredded swiss cheese, all-purpose flour, dry mustard, freshly cracked pepper, cubed ciabatta bread , sliced pears, sliced apples

french bread, honey mustard, swiss cheese, cheddar cheese, sliced cooked ham, strawberry preserves or 3/4 cup raspberry preserves

cream cheese, softened, mayonnaise, paprika, salt, smoked cheddar cheese, shredded, smoked gouda cheese, shredded, sun-dried tomatoes packed in oil, drained and chopped, sourdough & dark wheat bread

uncooked rigatoni (16 oz uncooked pasta), butter, divided, chopped red bell pepper, all-purpose flour, fat-free milk, shredded fontina cheese, shredded sharp cheddar cheese, chopped pickled jalapeno pepper, salt, sliced green onions, white bread

drained sun-dried tomato packed in oil, coarsely chopped, oil-cured black olives, pitted and coarsely chopped, dried oregano, fresh ground pepper, white bread, extra virgin olive oil, for brushing, provolone cheese, fresh mozzarella cheese , cut into 1/4-inch slices

all-purpose flour (you may also use a combination of the two, plus wheat flour) or 3 1/2 cups bread flour (you may also use a combination of the two, plus wheat flour), salt, instant yeast, olive oil , plus a bit for greasing the bowl, water , plus more as needed

garlic clove, french bread , torn into pieces, butter, melted, olive oil, chopped shallots, grape tomatoes, yellow pear tomatoes, salt, freshly ground black pepper, chopped fresh parsley

butter or margarine, thick slices italian bread (diagonally cut ), cooked ham (3 oz), pizza sauce, pepperoni, fresh sliced mushrooms, thick slices mozzarella cheese (2 oz)

bread , rustic, anchovy fillets, unsalted butter, oysters , fresh from the chesepeake if you can get them, oyster liquor, stalk celery, with leaves, worcestershire sauce, sherry wine, paprika, half-and-half

thank you berry munch girl scout cookies, cranberries - fresh sliced, or dried or craisins, two eggs slightly beaten, three tbsp sugar, vanilla, grated orange peel, cinnamon, milk, cook and serve vanilla pudding, two cups of milk for making the pudding, milk for thinning the pudding

dry corn bread for bread pudding, frozen corn kernels, thawed, chopped red bell pepper, coarsely grated monterey jack cheese (about 8 oz), sliced scallion, eggs, two 10-oz cans mild enchilada sauce, vegetable or chicken broth