74 twisted with warm Recipes
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active dry yeast, warm water (110o to 115o), sugar, salt and13 Moreactive dry yeast, warm water (110o to 115o), sugar, salt, butter, melted, sour cream, egg, king arthur unbleached all-purpose flour, brown sugar, butter, melted, honey, warmed, heavy whipping cream, butter, softened, chopped nuts, honey55 min, 17 ingredients
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king arthur unbleached all-purpose flour, sugar, divided and9 Moreking arthur unbleached all-purpose flour, sugar, divided, salt, cold butter, cubed, shortening, active dry yeast, warm water (110o to 115o), eggs, lightly beaten, sour cream, vanilla extract, divided, red and green or multicolored nonpareils1 hour , 11 ingredients
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active dry yeast, warm water (110o to 115o) and14 Moreactive dry yeast, warm water (110o to 115o), sugar, divided, butter, melted and cooled, divided, salt, egg, egg yolk, king arthur unbleached all-purpose flour, sliced almonds, chopped, grated lemon peel, sugar, grated lemon peel, lemon extract, milk, sliced almonds, toasted55 min, 16 ingredients
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Honey Twistsoats, boiling water, low-fat milk, honey, salt, olive oil and9 Moreoats, boiling water, low-fat milk, honey, salt, olive oil, dry yeast (about 2 1/4 tsp), sugar, warm water (100o to 110o), bread flour, divided, whole-wheat flour, yellow cornmeal, water, egg white15 ingredients
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Pecan Twistsdry yeast, warm milk (105o to 115o), sugar and7 Moredry yeast, warm milk (105o to 115o), sugar, all-purpose flour, divided, salt, butter or margarine, eggs, beaten, vanilla extract, sugar, chopped pecans10 ingredients
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Parmesan Twistegg, water, dry yeast (about 2 1/4 tsp), sugar and7 Moreegg, water, dry yeast (about 2 1/4 tsp), sugar, warm water (100o to 110o), all-purpose flour, grated fresh parmesan cheese, vegetable oil, salt48 min, 11 ingredients
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Doughnut Twistsred potato, peeled, dry yeast, warm water (105o to 115o) and9 Morered potato, peeled, dry yeast, warm water (105o to 115o), sugar, shortening, salt, milk, scalded, all-purpose flour,divided, egg, beaten, vegetable oil, butter or margarine, maple syrup12 ingredients
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Cinnamon Twistssugar, divided, warm water (110o to 115o) and9 Moresugar, divided, warm water (110o to 115o), quick-rise yeast, king arthur unbleached all-purpose flour, salt, cold butter, cubed, shortening, sour cream, eggs, lightly beaten, vanilla extract, ground cinnamon50 min, 11 ingredients
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Sour Cream Twistsdry yeast, warm water, butter, oleo, flour, salt and4 Moredry yeast, warm water, butter, oleo, flour, salt, sour cream, egg plus 2 yolks, vanilla, sugar15 min, 10 ingredients
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