688 twice vegies Recipes

baking potatoes, cheddar cheese, shredded, butter or 1 tbsp margarine, green onions, sliced, milk, paprika (optional)

sweet potatoes, drained canned apricots or 1/4 cup canned peaches or 1/4 cup canned pears, grated orange rind, cinnamon, brown sugar, marshmallows (optional)

canola oil (or other neutral oil), chopped onion, ground cumin (plus more , if desired), drained cooked kidney beans (can use canned ), salt, fresh ground black pepper, cayenne, plus more if desired

baking potatoes, plain yogurt, garlic salt, pepper, skim milk, shredded sharp cheddar cheese, olive oil, kosher salt

broiler-fryer chickens, salt, dried chinese date (jujubes), soy sauce

yukon gold potatoes , scrubbed and dried, soft fresh goat cheese, crumbled, buttermilk, vegetable oil, fresh rosemary, chopped, unsalted butter, at room temperature, fresh chives, chopped, fresh bacon bits

red potatoes ( new potatoes), vegetable oil, shredded monterey jack cheese, sour cream, cream cheese, minced green onions, dried basil, minced garlic, salt, pepper, bacon, cooked and crumbled, crushed garlic flavored pretzels, butter, melted

red potatoes ( new potatoes), vegetable oil, shredded monterey jack cheese, sour cream, cream cheese, minced green onions, dried basil, minced garlic, salt, pepper, bacon, cooked and crumbled, crushed garlic flavored pretzels, butter, melted

sugar, butter , plus 3 ounces, flour, almond powder, black olives, lemon juice, lemon zest, cornstarch, sugar, eggs, butter, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

poblano peppers, peanut oil, yukon gold potatoes, butter, heavy cream, scalded, salt and pepper, grated parmesan cheese, ears of corn , kernels removed and reserved, shredded mozzarella or monterey jack cheese

russet baking potatoes (about 7 lb total ), unsalted butter, at room temperature, sour cream, heavy cream, salt, freshly ground black pepper, bacon , cooked until crisp and crumbled, sharp white cheddar, cut into 1/2-inch cubes, mild cheddar, grated (3 cups), chopped green onions, eggs, lightly beaten

baking potatoes, seasoning salt and pepper, garlic powder , to taste, vegetable oil , for deep frying, mozzarella cheese, shredded, cheddar cheese, shredded, bacon bits

russet potatoes , about 6 oz each, vegetable oil, kosher salt, unsalted butter, leeks, (white and light green parts), halved lengthwise and thinly sliced, freshly ground black pepper, garlic, minced, freshly chopped thyme, less fat chive -and-onion flavored cream cheese, skim milk, chopped fresh parsley, plus extra for garnish

canola spray, russet potatoes , scrubbed well, green onions, white and green parts, chopped, garlic, chopped, good quality bacon, cooked and crumbled, cheddar, divided, salt and freshly ground black pepper, sour cream

firm potatoes (about 10), sour cream, chopped green scallion onions, chopped fresh basil, italian tomatoes, chopped, rosemary sprig, chopped, cheddar cheese, grated, chopped fresh parsley

baking potatoes , scrubbed, butter, salt, ground black pepper, cayenne, milk , or as needed, egg yolks, beaten, shredded sharp cheddar

potatoes, peeled and quartered, heavy cream, garlic, minced, unsalted butter , cut into cubes, salt and freshly ground black pepper, shredded monterey jack cheese, shredded fontina cheese, smoked paprika, bacon, cooked crispy and chopped, chopped fresh chives

unsalted butter, plus more for baking dish, garlic, peeled and smashed, chopped rosemary leaves, freshly cracked black pepper, yukon gold potatoes, peeled and cut into chunks, kosher salt, crumbled blue cheese (recommended : shropshire blue)