232 twice potatoes sour Recipes
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- twice
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- baked cream
- baked with basil and cream
- baked with cream and green onions
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potatoes (1 per person ), olive oil, salt, butter, chopped and5 Morepotatoes (1 per person ), olive oil, salt, butter, chopped, garlic, crushed,peeled and chopped, chopped mixed herbs (e.g. parsley and chives; parsley and dill; parsley and rosemary), freshly grated parmesan cheese, generous grinding black pepper, sour cream16 min, 9 ingredients
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Twice Baked Potatoesfirm potatoes (about 10), sour cream and6 Morefirm potatoes (about 10), sour cream, chopped green scallion onions, chopped fresh basil, italian tomatoes, chopped, rosemary sprig, chopped, cheddar cheese, grated, chopped fresh parsley8 ingredients
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Twice Baked Potatoesbaking potatoes, sour cream, butter, milk and4 Morebaking potatoes, sour cream, butter, milk, cheese divided in half, garlic, real bacon pieces, chives1 hour 10 min, 8 ingredients
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Twice Baked Potatoesbaking potatoes, sour cream, shredded cheddar cheese and2 Morebaking potatoes, sour cream, shredded cheddar cheese, butter, salt and pepper to taste5 ingredients
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Twice Baked Potatoesbaking potatoes, sour cream, milk, butter, salt, pepper and1 Morebaking potatoes, sour cream, milk, butter, salt, pepper, cheddar cheese shredded7 ingredients
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Twice Baked Potatoes With Sour Cream and Green Onionspotatoes, butter, at room temperature and5 Morepotatoes, butter, at room temperature, whipping cream, at room temperature, sour cream, at room temperature, salt, fresh ground black pepper, chopped green onions1 hour 30 min, 7 ingredients
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Twice Baked Potatoespotatoes, shredded sharp cheddar cheese, milk, sour cream and2 Morepotatoes, shredded sharp cheddar cheese, milk, sour cream, onions, salt and pepper to taste.1 hour , 6 ingredients
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Twice Baked Potato Souppotatoes, butter, sweet onion, finely chopped and6 Morepotatoes, butter, sweet onion, finely chopped, chicken broth, light cream, fresh chives, chopped, bacon , coooked and crumbled, shredded cheddar cheese, sour cream1 hour 20 min, 9 ingredients
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