6 twice cheese dijon Recipes

  • Twice-Baked Goat Cheese Soufflés on a Bed of Mixed Greens
    fine dry breadcrumbs and
    17 More
    fine dry breadcrumbs, unsalted butter or 1 tbsp extra virgin olive oil, all-purpose flour, low-fat milk, dijon mustard, salt, fresh ground pepper , to taste, egg yolks, creamy goat cheese, crumbled, egg whites, at room temperature, cream of tartar, garlic clove, halved, lemon juice, honey, salt, fresh ground pepper , to taste, lightly packed mixed salad greens, crumbled goat cheese (2 1/2 oz)
    44 min, 18 ingredients
  • Twice-Baked Goat Cheese Souffles with Salad
    aged (firm) goat cheese, eggs, unsalted butter and
    6 More
    aged (firm) goat cheese, eggs, unsalted butter, all-purpose flour, whole milk, dijon mustard, chopped fresh thyme leaves, heavy cream, salad greens tossed with vinaigrette
    9 ingredients
  • Twice-Baked Deviled Potatoes
    baking potatoes, butter, softened, milk and
    5 More
    baking potatoes, butter, softened, milk, shredded cheddar cheese, real bacon bits, green onions, chopped, dijon mustard, paprika
    30 min, 8 ingredients
  • Twice Grilled Gruyere Potatoes Twice Grilled Gruyere Potatoes
    baking potatoes halved lengthwise, vegetable oil and
    7 More
    baking potatoes halved lengthwise, vegetable oil, grated gruyere cheese, sour cream, heavy cream, chopped cooked bacon, dijon mustard, salt, freshly ground black pepper
    45 min, 9 ingredients




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