63447 twice breakfast potatoes Recipes

russet potatoes, eggs, water, butter (do not substitute margarine), vegetable oil, sea salt (or regular table salt), garlic powder, paprika, pepper, bacon, cooked and crumbled, shredded cheddar cheese, green onions, sliced, sour cream

russet potatoes, oil (for frying ), dried oregano, seasoning salt, garlic pepper seasoning, dried onion

potatoes, any kind you prefer, creole seasoning, i use tony chachere s to taste, smoked paprika, onion powder, season salt, salt, pepper, olive oil

garlic-flavored oil, cubed potatoes, canadian bacon, cut into 1/2-inch dice, chopped red bell pepper, chopped chives or green onions, garlic, minced, dried basil leaves, sargento shredded reduced fat mild cheddar cheese, divided, salt and pepper, to taste

dried onion, minced, black pepper, healthy request cream of broccoli soup or 1 (12 oz) can regular cream of broccoli soup, nonfat sour cream or 1 pint sour cream, low-fat sharp cheddar cheese or 4 oz sharp cheddar cheese, grated, kraft healthy favorites fat free cheddar or 4 oz cheddar cheese, potatoes, cooked and cubed, corn flakes, crushed, for topping

olive oil, paprika, chili powder, salt, mrs. dash table blend seasoning, black pepper, garlic, red potatoes, diced (depends on how many people you are making this for)

yukon gold potatoes (red potatoes are also enjoyable) cut into cubes, spanish onion chopped, garlic minced, pancetta cubed, salt and pepper to taste, olive oil, high quality parmesan shredded

red potatoes, cubed, bacon strips, chopped, cubed fully cooked ham, shredded cheddar cheese, salt, pepper, sour cream

hot baked russet potatoes, how to bake the perfect potato, roasted garlic (choice of your favorite or try & pearl onions with herbs), unsalted butter, room temperature, milk, warmed, sour cream, mayonnaise, lipton onion soup mix, fresh ground black pepper, dried parsley flakes, ripe brie cheese, cut into 1/2-inch cubes rind removed

baking potatoes, butter, sour cream, milk, chopped chives, shredded cheddar cheese, salt and pepper, shredded cheddar cheese , to top potato or paprika, to sprinkle on top

red potatoes (about the size of a golf ball or just a bit larger and as many as you want per person), olive oil, salt and pepper

potatoes, peeled or unpeeled ,boiled til soft, onions, finely chopped, celery, finely chopped, green bell peppers, finely chopped, whole wheat flour, minced fresh parsley

potatoes, washed well and coarsely diced (you can peel if you wish), olive oil, butter, italian seasoning mix (or a combination of basil , parsley, oregano, sage, and-or thyme), cayenne (optional), salt, black pepper

russet potatoes, canola oil, for frying, butter, for frying, onion, cut into fine dice, green pepper, cut into fine dice, red pepper, cut into fine dice, yellow pepper, cut into fine dice, salt and ground black pepper

red potatoes (1 per person ), corn on the cob (1 ear for every 2 people), diced onion, blue cheese, crumbles, tabasco sauce, salt, pepper

sized red potatoes, garlic, chopped, olive oil, chives, fresh, snipped, parsley, fresh, minced, salt and pepper

sweet onion, diced, garlic, minced, red potatoes , scrubbed and chopped, vegetable broth, montreal steak spice seasoning (more , to taste)

leftover baked potato, cold (i leave the skin on , but scrub them down well before baking), extra virgin olive oil, chopped onion, chopped bell peppers, dried thyme , to taste, salt and pepper to taste