310737 twice baked goat cheese soufflees mixed Recipes

baking potatoes , about 2-1/2 lbs, butter, at room temperature, butter, at room temperature, leek, white and pale green parts only, finely chopped, about 1 cup, cheddar cheese, shredded , about 1/2 cup, milk, sour cream, dijon mustard, salt, pepper

baking potatoes, butter, sliced, butter, sour cream, mayonnaise, spicy mustard, grated horseradish (from a jar), blue cheese, crumbles, milk, salt and pepper, onion, sliced very thinly and caramelized

mild goat cheese (or 5 oz goat cheese plus 2 oz softened cream cheese), minced chives, beaten egg, fresh coarse ground black pepper, grape leaves, olive oil

baking potatoes, kraft fat free ranch dressing, knudsen sour cream, chives, chopped, cheddar cheese

baking potatoes, bacon ranch dressing , kraft, sour cream, chives, chopped, fresh, velveeta cheese, cut into 1/2-inch cubes

baking potatoes, low-fat margarine, melted, garlic powder, salt, light sour cream, mushroom soup, velveeta lite reduced-fat american cheese , chunked, green onion top, diced (for garnish )

baking potatoes, bacon, sour cream, milk, butter, salt, pepper, shredded cheddar cheese, divided, green onions, sliced, divided

fully baked pizza crusts, marinara sauce, shredded mozzarella cheese, sliced prosciutto, soft fresh goat cheese, coarsely crumbled, fresh basil, chopped

baking potatoes, cheddar cheese, shredded, butter or 1 tbsp margarine, green onions, sliced, milk, paprika (optional)

baking potatoes, olive oil, milk, butter, sour cream, sharp cheddar cheese, grated (about 1 1/4 cups), garlic salt, salt and pepper, bacon, cooked and crumbled, chopped green onion

garlic, onion, honey, fresh mint, red wine vinegar, hazelnut oil, hazelnuts, goat cheese , about 4 tbsp, prosciutto, cherry jam , a small jar, fresh peaches, fresh spinach leaves, you can substitute gorgonzola , feta or even cream cheese for the goat cheese, if you wish

baking potatoes, jalapeno peppers, diced, onion, diced, cheddar cheese, shredded, sour cream, crushed corn chips

baking potatoes , medium size, butter, salt, cheddar cheese soup

baking potatoes, plain yogurt, garlic salt, pepper, skim milk, shredded sharp cheddar cheese, olive oil, kosher salt

fully baked , thick pizza crust, marinara sauce, shredded mozzarella cheese, sliced prosciutto (deli section), soft fresh goat cheese, coarsely crumbled, fresh basil, chopped

red chile-tomato sauce , recipe follows, blue corn tortillas, goat cheese filling , recipe follows, monterey jack, grated, chopped cilantro, for garnish, sour cream, garnish, chopped green onions, garnish, ancho chilies, vegetable oil, red onion, finely chopped, garlic, finely chopped, ground cumin, dried mexican oregano, dry white wine, tomatoes, pureed, homemade chicken or vegetable stock, salt and freshly ground pepper, goat cheese, goat cheese, garlic, coarsely chopped, freshly grated pecorino romano, fresh lime juice, chopped cilantro, salt and freshly ground pepper

yellow bell peppers , roasted, cream cheese with chives, at room temperature, basil and roasted garlic goat cheese, or 6 oz soft fresh herb-flavored goat cheese, at room temperature, arugula, stems trimmed, fresh basil leaves, boneless veal loin, house seasoning , recipe follows, oil-packed sun-dried tomatoes, drained, bacon slices, butter, olive oil, salt and pepper, salt, black pepper, garlic powder, mix ingredients together and store in an airtight container for up to 6 months., chicken broth, shallots, finely chopped, lemon juice, capers, chopped fresh parsley leaves, butter, cut into pieces, at room temperature, reserved cheese mixture, salt and pepper

whipping cream, eggs, salt and pepper to taste, shredded swiss cheese, shredded mozzarella cheese, soft goat cheese, roma tomatoes, seeded and slced., cream cheese, minced garlic, chives, pre-baked pie crust or pastry for (9-inch) tart