56102 tuscan soup ribollita con verdure ray Recipes

  • Tuscan Grill Panini
    kraft tuscan house italian dressing and marinade, divided and
    6 More
    kraft tuscan house italian dressing and marinade, divided, boneless skinless chicken breast halves, red pepper , cut into strips, zucchini , cut lengthwise in half, then sliced crosswise, italian bread, kraft shredded low-moisture part-skim mozzarella cheese, chopped fresh basil
    10 min, 7 ingredients
  • Tuscan Soup
    chicken broth, potatoes, diced and
    6 More
    chicken broth, potatoes, diced, italian sausage links, diced, onion, chopped, spinach, chopped, evaporated milk, salt to taste, pepper to taste
    8 ingredients
  • Tuscan Beans
    dried white beans such as great northern or navy (1 lb), ... and
    6 More
    dried white beans such as great northern or navy (1 lb), picked over and rinsed, water, fresh sage sprigs, bay leaf (not california ), head of garlic, coarse sea salt, fine-quality extra-virgin olive oil (preferably tuscan)
    3 hour 45 min, 7 ingredients
  • Tuscan Soup
    links sweet italian sausage links, onion, chopped and
    11 More
    links sweet italian sausage links, onion, chopped, reduced-sodium chicken broth, beef broth, baking potatoes, peeled and cubed, garlic, finely minced, dried basil, cannellini beans, drained (italian white kidney beans, you can use red), baby spinach, chopped (found in the produce section with the ready to mix salad greens), heavy cream, salt, fresh ground pepper, grated parmesan cheese
    1 hour , 13 ingredients
  • Raw Tuscan Kale Salad With Pecorino
    tuscan kale (also known as black or lacinato kale) and
    10 More
    tuscan kale (also known as black or lacinato kale), bread , or, homemade breadcrumbs (coarse ), garlic clove, finely chopped, grated pecorino cheese or 1/4 cup parmesan cheese, more for garnish, extra virgin olive oil, more for garnish, lemon zest, freshly squeezed lemon , juice of, kosher salt, red pepper flakes, fresh ground black pepper , to taste
    15 min, 11 ingredients
  • Tuscan Beef Stew
    tomato soup, condensed beef broth and
    7 More
    tomato soup, condensed beef broth, red wine or 1/2 cup water, beef stew meat , cut into 1 inch pieces, diced italian-style tomatoes, carrots , cut into 1 inch pieces, garlic powder, white kidney beans (cannellini)
    8 hour , 9 ingredients
  • Tuscan Soup
    hot italian sausage links, chicken broth, heavy cream and
    4 More
    hot italian sausage links, chicken broth, heavy cream, head cauliflower , sliced 1/4 (6.25 mm), chopped kale, red pepper flakes, garlic cloves, crushed
    1 hour 20 min, 7 ingredients
  • Tuscan Soup (By Artusi)
    sodium-free bread, white beans (cannellini) and
    11 More
    sodium-free bread, white beans (cannellini), extra virgin olive oil, water, savoy cabbage, leaves black cabbage, chard leaves, thyme, potato, bacon , rinds cut into strips (row) or 3 slices ham, cut into strips (row), garlic cloves, stalks celery, parsley
    1 hour , 13 ingredients
  • Tuscan White Bean Dip
    cannellini beans, drained and rinsed, red wine vinegar and
    6 More
    cannellini beans, drained and rinsed, red wine vinegar, extra virgin olive oil, fresh ground black pepper, lipton savory herb with garlic soup mix, chopped fresh italian parsley, cracker, assorted fresh vegetable
    30 min, 8 ingredients
  • Tuscan Cheese Omelet
    eggs, bacon , crisp and crumbled, water, butter and
    7 More
    eggs, bacon , crisp and crumbled, water, butter, sun-dried tomatoes, chopped, black olives, chopped, cheddar cheese, shredded, italian seasoning (tuscan italian blend seasoning or a purchased tuscan blend seasoning), dry mustard, tabasco sauce, salt and pepper
    12 min, 11 ingredients
  • Braised Tuscan Kale with Pancetta and Caramelized Onions Braised Tuscan Kale with Pancetta and Caramelized Onions
    tuscan kale (3 bunches; also called cavolo nero, lacinato... and
    9 More
    tuscan kale (3 bunches; also called cavolo nero, lacinato kale, or dinosaur kale), stems and center ribs discarded, extra-virgin olive oil, pancetta, cut into 1/4-inch dice (1 3/4 cups), fresh thyme sprigs, turkish or 1/2 california bay leaf, fresh flat-leaf parsley sprigs, onions, finely chopped, whole head of garlic , halved horizontally, unsalted butter , cut into pieces, unsalted chicken stock
    6 hour , 10 ingredients
  • Drunken Tuscan Pasta Drunken Tuscan Pasta
    tuscan red table wine (rosso di montalcino or chianti) and
    12 More
    tuscan red table wine (rosso di montalcino or chianti), coarse salt, bucatini pasta or 1 lb spaghetti or 1 lb perciatelli, extra virgin olive oil, deli-sliced pancetta, portabella mushroom caps, thinly sliced, fresh rosemary, leaves finely chopped, garlic cloves, chopped, red pepper flakes (a couple of pinches), chopped chard leaves or 4 -5 cups escarole or 4 -5 cups spinach or 4 -5 cups kale, black pepper, grated fresh nutmeg, grated parmigiano-reggiano cheese
    45 min, 13 ingredients
  • Tuscan Beef Stew (Crock Pot) Tuscan Beef Stew (Crock Pot)
    tomato soup, condensed beef broth and
    7 More
    tomato soup, condensed beef broth, red wine or 1/2 cup water, beef stew meat , cut into 1-inch pieces, diced italian-style tomatoes, carrots , cut into 1-inch pieces, garlic powder, cannellini beans, drained (white kidney beans)
    13 min, 9 ingredients
  • Tuscan Turkey Wrap Tuscan Turkey Wrap
    whole wheat tortillas, less fat cream cheese and
    5 More
    whole wheat tortillas, less fat cream cheese, deli fresh shaved oven roasted turkey breast, sliced cucumber, carrot, shredded, kraft finley shredded italian five cheese blend, kraft tuscan house italian dressing and marinade
    10 min, 7 ingredients
  • Tuscan Kale and Squash Minestra Tuscan Kale and Squash Minestra
    olive oil, onion, chopped fine and
    10 More
    olive oil, onion, chopped fine, winter squash, peeled cut into 1/2-inch dice, garlic cloves, minced, fresh rosemary, minced, tuscan kale, stemmed and coarse chopped, chicken stock, kosher salt & freshly ground black pepper, ditalini or 1/2 cup tubettini pasta, canned navy beans, rinsed and drained, shaved parmesan cheese , for serving, garlic , toasts for serving
    45 min, 12 ingredients
  • Tuscan Grill Panini Tuscan Grill Panini
    kraft tuscan house italian dressing and marinade, divided and
    6 More
    kraft tuscan house italian dressing and marinade, divided, boneless skinless chicken breast half (2 small), red pepper , cut into strips, zucchini , cut lengthwise in half, then sliced crosswise, italian bread, kraft shredded low-moisture part-skim mozzarella cheese, chopped fresh basil
    10 min, 7 ingredients
  • Crispy Tuscan Kale (Anne Burrell) Crispy Tuscan Kale (Anne Burrell)
    tuscan kale, extra-virgin olive oil, kosher salt and
    1 More
    tuscan kale, extra-virgin olive oil, kosher salt, crushed red pepper
    40 min, 4 ingredients
  • Peas and Potato Soup with Tarragon Pesto (Rachael Ray) Peas and Potato Soup with Tarragon Pesto (Rachael Ray)
    soup, extra-virgin olive oil and
    20 More
    soup, extra-virgin olive oil, pancetta or bacon, finely diced, optional, onions, chopped, garlic, chopped, starchy potatoes, peeled and diced 1/2-inch, salt and freshly ground black pepper, head escarole, cleaned and chopped, a few grates nutmeg, chicken or vegetable stock-in-a-box, water, frozen peas, ditalini pasta, pesto, packaged tarragon , leaves picked, about 3/4 to 1 cup loosely packed, a generous handful flat-leaf parsley, toasted pine nuts or shelled pistachio nuts, garlic, grated or flattened into paste, salt and freshly ground black pepper, lemon , zested and juiced (1 tbsp), extra-virgin olive oil, grated parmigiano-reggiano
    1 hour 5 min, 22 ingredients




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