12685 tuscan liver caramelized figs Recipes
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kraft tuscan house italian dressing and marinade, divided and6 Morekraft tuscan house italian dressing and marinade, divided, boneless skinless chicken breast halves, red pepper , cut into strips, zucchini , cut lengthwise in half, then sliced crosswise, italian bread, kraft shredded low-moisture part-skim mozzarella cheese, chopped fresh basil10 min, 7 ingredients
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minced shallot, fresh thyme sprigs plus 1/2 tsp minced and11 Moreminced shallot, fresh thyme sprigs plus 1/2 tsp minced, turkish or 1/4 california bay leaf, unsalted butter, dried black mission figs, finely chopped (3/4 cup), port, salt, black pepper, thick) diagonally cut baguette slices, olive oil, soft mild goat cheese at room temperature, fresh ripe figs , cut into 1/2-inch pieces, garnish: fresh thyme leaves1 hour , 13 ingredients
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water and13 Morewater, fresh brown turkey figs, quartered (about 1 3/4 cups), fresh black mission figs, quartered (1 3/4 cups), golden brown sugar, dry sherry, sugar, red wine vinegar, minced shallot, garlic clove, minced, cinnamon stick, minced peeled fresh ginger, salt, argan oil, grated lemon peel14 ingredients
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dried white beans such as great northern or navy (1 lb), ... and6 Moredried white beans such as great northern or navy (1 lb), picked over and rinsed, water, fresh sage sprigs, bay leaf (not california ), head of garlic, coarse sea salt, fine-quality extra-virgin olive oil (preferably tuscan)3 hour 45 min, 7 ingredients
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tuscan kale (also known as black or lacinato kale) and10 Moretuscan kale (also known as black or lacinato kale), bread , or, homemade breadcrumbs (coarse ), garlic clove, finely chopped, grated pecorino cheese or 1/4 cup parmesan cheese, more for garnish, extra virgin olive oil, more for garnish, lemon zest, freshly squeezed lemon , juice of, kosher salt, red pepper flakes, fresh ground black pepper , to taste15 min, 11 ingredients
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stemmed and quartered dried black figs (use dried black m... and9 Morestemmed and quartered dried black figs (use dried black mission figs, if available), water, black kalamata olive , nicoise, nyons, greek, rinsed and pitted, lemon juice, whole grain mustard, garlic clove, peeled, capers, rinsed, drained and squeezed dry, chopped fresh rosemary, extra-virgin olive oil, salt and black pepper, if necessary40 min, 10 ingredients
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eggs, bacon , crisp and crumbled, water, butter and7 Moreeggs, bacon , crisp and crumbled, water, butter, sun-dried tomatoes, chopped, black olives, chopped, cheddar cheese, shredded, italian seasoning (tuscan italian blend seasoning or a purchased tuscan blend seasoning), dry mustard, tabasco sauce, salt and pepper12 min, 11 ingredients
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Fig Cakeall-purpose flour, sugar, salt, baking soda, ground nutmeg and8 Moreall-purpose flour, sugar, salt, baking soda, ground nutmeg, ground cinnamon, eggs, lightly beaten, vegetable oil, buttermilk, vanilla extract, chopped fresh figs or fig preserves, chopped pecans (optional), toasted, buttermilk glaze14 ingredients
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Fig Focaccia with Gorgonzola Cheesetube refrigerated pizza dough and5 Moretube refrigerated pizza dough, chopped stemmed dried calimyrna figs (about 5), divided, canned figs, drained, patted dry, sliced, crumbled gorgonzola cheese, dark brown sugar, ground black pepper6 ingredients
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Drunken Tuscan Pastatuscan red table wine (rosso di montalcino or chianti) and12 Moretuscan red table wine (rosso di montalcino or chianti), coarse salt, bucatini pasta or 1 lb spaghetti or 1 lb perciatelli, extra virgin olive oil, deli-sliced pancetta, portabella mushroom caps, thinly sliced, fresh rosemary, leaves finely chopped, garlic cloves, chopped, red pepper flakes (a couple of pinches), chopped chard leaves or 4 -5 cups escarole or 4 -5 cups spinach or 4 -5 cups kale, black pepper, grated fresh nutmeg, grated parmigiano-reggiano cheese45 min, 13 ingredients
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Fig and Gorgonzola Stuffed Chickenchicken breasts, boneless, skinless and14 Morechicken breasts, boneless, skinless, salt & fresh ground pepper, gorgonzola cheese filling with almonds and fig (see below), eggs, vegetable oil, fresh breadcrumb, butter, onion, minced, garlic clove, minced, cream cheese, softened, thyme, dried, gorgonzola, crumbled, almonds, chopped and toasted, dried figs, chopped, salt & fresh ground pepper45 min, 15 ingredients
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Grilled Figs With Prosciutto and Aged Balsamicfirm genoa figs or 24 black mission figs, stems removed and5 Morefirm genoa figs or 24 black mission figs, stems removed, gorgonzola, cut into 24 cubes, prosciutto, olive oil, balsamic vinegar , 12-18 yr, sea salt25 min, 6 ingredients
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Tuscan Turkey Wrapwhole wheat tortillas, less fat cream cheese and5 Morewhole wheat tortillas, less fat cream cheese, deli fresh shaved oven roasted turkey breast, sliced cucumber, carrot, shredded, kraft finley shredded italian five cheese blend, kraft tuscan house italian dressing and marinade10 min, 7 ingredients
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Fig Balsamic Blue Cheese Saladspring mixed greens, red onions, chopped and4 Morespring mixed greens, red onions, chopped, dried fig, finely chopped, blue cheese, crumbled, walnut pieces, candied (optional), kraft fig balsamic dressing (to taste)10 min, 6 ingredients
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Tuscan Kale and Squash Minestraolive oil, onion, chopped fine and10 Moreolive oil, onion, chopped fine, winter squash, peeled cut into 1/2-inch dice, garlic cloves, minced, fresh rosemary, minced, tuscan kale, stemmed and coarse chopped, chicken stock, kosher salt & freshly ground black pepper, ditalini or 1/2 cup tubettini pasta, canned navy beans, rinsed and drained, shaved parmesan cheese , for serving, garlic , toasts for serving45 min, 12 ingredients
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Tuscan Grill Paninikraft tuscan house italian dressing and marinade, divided and6 Morekraft tuscan house italian dressing and marinade, divided, boneless skinless chicken breast half (2 small), red pepper , cut into strips, zucchini , cut lengthwise in half, then sliced crosswise, italian bread, kraft shredded low-moisture part-skim mozzarella cheese, chopped fresh basil10 min, 7 ingredients
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