11 tuscan dip Recipes

  • Tuscan Dip
    philadelphia cream cheese, softened, sour cream and
    3 More
    philadelphia cream cheese, softened, sour cream, sun-dried tomato, finely chopped, black olives, drained and chopped, red onion, peeled and minced
    1 hour 10 min, 5 ingredients
  • Tuscan Bean Dip
    garlic, onion, chopped, fresh parsley leaves and
    5 More
    garlic, onion, chopped, fresh parsley leaves, white kidney beans, drained, lemon juice, pepper, salt
    10 min, 8 ingredients
  • Tuscan White Bean Dip
    white beans, drained, rinsed well and drained again and
    9 More
    white beans, drained, rinsed well and drained again, garlic cloves, fresh lemon juice, olive oil , plus 1 tbsp, fresh parsley , plus 1 sprig, red pepper flakes, dried basil, dijon mustard, salt & pepper, plain salted tortilla chips
    15 min, 10 ingredients
  • Tuscan White Bean Dip
    cannellini beans, drained and rinsed, red wine vinegar and
    6 More
    cannellini beans, drained and rinsed, red wine vinegar, extra virgin olive oil, fresh ground black pepper, lipton savory herb with garlic soup mix, chopped fresh italian parsley, cracker, assorted fresh vegetable
    30 min, 8 ingredients
  • Tuscan Dip Tuscan Dip
    philadelphia cream cheese, softened and
    5 More
    philadelphia cream cheese, softened, chopped hydrated sun-dried tomatoes, chopped black olives, chopped red onion, how to hydrate sun-dried tomatoes, place tomatoes in small bowl; pour boiling water over tomatoes to cover. let stand 5 to 10 min. to soften tomatoes. drain; pat dry. chop, slice or use whole in recipes.
    10 min, 7 ingredients
  • Tuscan Bean Dip (Food Network Kitchens) Tuscan Bean Dip (Food Network Kitchens)
    baguette, thinly sliced, garlic and
    6 More
    baguette, thinly sliced, garlic, kosher salt, plus additional for seasoning, extra-virgin olive oil, fresh rosemary, leaves stripped (about 1 1/2 tbsp), crushed red pepper, cannellini beans, rinsed and drained, crisp vegetables, for dipping (optional)
    21 min, 8 ingredients
  • Round 2 Recipe - Three Layer Bean Dip (Sandra Lee) Round 2 Recipe - Three Layer Bean Dip (Sandra Lee)
    pita pockets, each cut into 8 wedges and
    17 More
    pita pockets, each cut into 8 wedges, cream cheese, softened, zest of 1/2 a lemon, red beans, rinsed and drained, dressing , reserved from grilled sausage with tuscan beans, recipe follows, salt and fresh ground pepper, tuscan beans , reserved from grilled sausage with , recipe follows, red onion, diced, hot italian sausage or 1 6-count package, olive oil, red wine vinegar, chopped garlic, diced tomatoes, drained and juice reserved, salt and freshly ground pepper, cannellini beans, drained and rinsed well, red beans, drained and rinsed well, torn fresh basil
    20 min, 18 ingredients
  • Philly Tuscan Dip Philly Tuscan Dip
    cream cheese, softened, sour cream and
    3 More
    cream cheese, softened, sour cream, chopped sun-dried tomato, chopped black olives, chopped red onion
    1 hour 30 min, 5 ingredients
  • Tuscan Avocado Dip Tuscan Avocado Dip
    avocado, peeled, pitted and diced and
    6 More
    avocado, peeled, pitted and diced, fruit-fresh produce protector, tomatoes, diced, diced white onion, crumbled feta cheese, italian dressing, assorted crackers or tortilla chips
    10 min, 7 ingredients




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