137843 tuscan burgers balsamic tomato glaze Recipes

balsamic vinegar, garlic, crushed, head red leaf lettuce, tomatoes, sliced, balls of fresh mozzarella, sliced, red onion, sliced, fresh raspberries, sliced black olives, dried basil, salt and black pepper to taste, extra-virgin olive oil

tomatoes, balsamic vinegar, salt and black pepper, canned white kidney or cannellini beans, drained and rinsed, olive oil, whole-grain crisp crackers, reduced-fat goat cheese, crumbled, baby arugula leaves

garlic, minced, olive oil, diced tomatoes, balsamic vinegar, salt, fresh ground black pepper, dried basil, crushed (or twice the amount of fresh), angel hair pasta, uncooked, parmesan cheese

roma tomatoes, balsamic vinegar, fresh ground black pepper, salt substitute, fresh basil, chopped, chopped garlic, olive oil

tomato paste with basil and garlic, balsamic vinegar, olive oil, minced garlic, sugar, salt, black pepper, freshly ground, chicken thighs , and drumsticks, salt, black pepper, freshly ground

vine ripe medium-large tomatoes, olive oil, balsamic vinegar, sugar, fresh oregano leaves, water, milk (2% fat or higher), polenta, grated parmesan cheese, fresh baby spinach, butter, salt and pepper

vegetable broth, brown sugar, balsamic vinegar, low sodium soy sauce, onion (chopped ), garlic cloves, whole tomatoes (drained ), half-and-half, fresh ground black pepper

roma tomatoes, garlic cloves, peeled and finely sliced, fresh basil leaves , torn up, fresh bay leaves, leeks, trimmed and sliced thinly, sea salt , to taste, fresh ground black pepper , to taste, balsamic vinegar, extra virgin olive oil

tomatoes, seeded and chopped (2 large), arugula, coarsely chopped, garlic cloves, chopped, fresh mozzarella cheese, cut into small cubes, sea salt, fresh ground pepper, extra virgin olive oil, penne pasta (strozzapreti if available), balsamic vinegar

tomatoes, sliced, fresh basil, chopped or, dried basil, crumbled, balsamic vinegar, olive oil, sugar, pepper, mozzarella cheese, parmesan cheese

asparagus, trimmed, extra-virgin olive oil, halved grape tomatoes, minced fresh garlic, balsamic vinegar, salt, crumbled goat cheese, black pepper

asparagus, trimmed, extra virgin olive oil, grape tomatoes, halved, fresh garlic, minced, balsamic vinegar, salt, goat cheese, crumbled, black pepper

corn tortillas, cut into quarters and deep fried - or just buy some triagular tortilla chips, but the homemade are soooo good., shrimp, peeled and deveined, bacon strips, cut in half, tomatoes, onion, diced, balsamic vinegar, red bell peppers, cheap cooking oil, garlic, sour cream, salt and pepper

olive oil, onion, chopped, garlic cloves, finely chopped, diced tomatoes with balsamic vinegar, basil, and olive oil, dry red wine, purchased cooked meatballs (see note above), sliced fresh basil, perciatelli or spaghetti, grated parmesan cheese

whole wheat linguine, tomatoes (grape works too), balsamic vinegar, olive oil, bacon, yellow onion, sliced, manchego cheese, salt and pepper

ground beef (round or chuck), green onion, chopped, chopped fresh spinach, chopped tomato, crumbled feta cheese, chopped fresh dill or 3/4 tsp dried dill, salt, pepper, english cucumbers (2 cups) or 1 two small regular cucumber, peeled, seeded and cut into 1/2 slices (2 cups), red wine vinegar, granular sugar substitute, salt, tomatoes, seeded and coarsely chopped (1 1/3 cups), green onions, chopped (1/2 cup), fresh mint, chopped, extra-virgin olive oil, salt & freshly ground black pepper

extra-virgin olive oil plus 1/2 cup, fine diced yellow onion, minced garlic, chicken stock, salt, plus more for seasoning, white pepper, plus more for seasoning, diced dried apricot, moroccan couscous, chopped seedless kalamata olives, pine nuts, toasted, snipped chives, feta cheese, whole roma tomatoes, balsamic vinegar, baby arugula, for garnish

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.