10246 tuscan bone alla Recipes
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bone suckin' habanero sauce , 3 tbsp. and6 Morebone suckin habanero sauce , 3 tbsp., bone suckin yaki sauce , 13.25 oz., 1 jar, hot bone suckin sauce , 16 oz, 1 jar, chicken wings , 24, butter , 4 oz., 1 stick, carrots, 1 lb. cut into 4 sticks, celery, 1 stalk, cut into 4 sticks40 min, 7 ingredients
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Pepper Crusted Bone in Rib-Eye with Tomato-Cilantro Relish and Bbq Red Onions and Texas Toast (Bobby Flay)bone-in rib eye steaks (13 oz each), at room temperature and19 Morebone-in rib eye steaks (13 oz each), at room temperature, olive oil, salt, ancho chile powder, coarsely ground black peppercorns, cilantro leaves, chopped, spinach leaves, pine nuts, grated parmesan cheese, olive oil, tomatoes, diced, balsamic vinegar, salt and pepper, red onions, peeled and sliced 1/2-inch thick, bbq sauce, salt and pepper, unsalted butter, softened, roasted garlic, mashed to a paste, salt and pepper, good white bread, sliced 1-inch thick40 min, 20 ingredients
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Roasted Bone-in Rib-Eye for Two (Emeril Lagasse)bone-in rib-eye, kosher salt, freshly ground black pepper and20 Morebone-in rib-eye, kosher salt, freshly ground black pepper, olive oil, creamed spinach , recipe follows, potato gratin , recipe follows, unsalted butter, fresh baby spinach, rinsed, water , or as needed, heavy cream, cornstarch, milk, grated parmigiano-reggiano, salt, ground white pepper, grated sharp or medium cheddar, heavy cream, egg yolks, salt, white pepper, butter, for dish, idaho potatoes, peeled and thinly sliced vertically, gruyere, grated2 hour , 23 ingredients
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T-bone Fiorentina with Sauteed Spinach and Olive Oil (Mario Batali)bone steak , at least 3 inches thick (3 to 3 1/2 lb) and10 Morebone steak , at least 3 inches thick (3 to 3 1/2 lb), chopped fresh rosemary leaves, chopped fresh sage leaves, fresh thyme leaves, freshly ground black pepper, kosher salt, best-quality extra virgin olive oil, garlic cloves, thinly sliced, spinach, washed , spun dry, stems removed, lemon, juiced, salt and pepper1 hour , 11 ingredients
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Boned Chicken Breast and Rice Casserolewild rice, chicken breasts boned and skinned and6 Morewild rice, chicken breasts boned and skinned, cream of chicken soup, butter, sauterne, celery chopped, mushrooms sliced8 ingredients
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Dry Rubbed Porterhouse Steak With Bagna Cauda Sauce, Roasted Cauliflower, Porcini Hash and Poached Egg, and Tuscan Kale Chips (Anne Burrell)kosher salt, brown sugar, porcini mushroom powder and27 Morekosher salt, brown sugar, porcini mushroom powder, pimenton (smoked spanish paprika), garlic powder, cayenne pepper, oil, for brushing grill, three 24 to 28-oz bone-in porterhouse steaks, extra-virgin olive oil, extra-virgin olive oil, red pepper flakes, anchovy fillets, garlic , smashed, unsalted butter, cut into pats, fresh flat-leaf parsley, for garnish, roasted cauliflower , for serving, recipe follows, tuscan kale chips , for serving, recipe follows, porcini hash and poached egg, for serving, recipe follows, heads cauliflower , cut into 1/2-inch slices, extra-virgin olive oil, kosher salt, leaves tuscan kale, extra-virgin olive oil, kosher salt and freshly ground black pepper, extra-virgin olive oil, porcini mushrooms, quartered, white wine, kosher salt, splash white vinegar, eggs1 hour , 30 ingredients
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Rachael Ray's Tuscan Chickenboneless skinless chicken thighs (leave bone in if you wi... and11 Moreboneless skinless chicken thighs (leave bone in if you wish) (optional) or 1 1/2 lbs chicken tenderloins, depending on cost (optional), salt (or to taste), fresh ground black pepper , to taste, extra virgin olive oil, garlic cloves, crushed, white wine vinegar, butter, shallots, chopped, fresh rosemary, finely chopped, flour, dry white wine, beef broth (yes, beef broth )20 min, 12 ingredients
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Agnello Alla Cacciatore (Lamb Hunter's Style)boneless leg of lamb, trimmed ,lamb stew meat works well,... and9 Moreboneless leg of lamb, trimmed ,lamb stew meat works well,i have also used chops with the bone and it works just as well jus, onion, peeled and chopped (any color but green ), garlic, peeled and chopped ,to taste, fresh sage leaves, chopped (dried can be subed in a pinch), olive oil, dry white wine, diced tomatoes, drained (get the best you can afford), salt and pepper, red pepper flakes, to taste (a little will go a long way ), egg yolks1 hour 10 min, 10 ingredients
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Bistecca Alla Pizzaiola (Steak With the Pizzaiolo’s Wife’s Saucebeef tsp-bone steaks (3/4 inch), salt and pepper and6 Morebeef tsp-bone steaks (3/4 inch), salt and pepper, extra virgin olive oil, garlic cloves, peeled, crushed, tomatoes, red pepper flakes (to taste), fresh oregano, leaves only, chopped, white wine45 min, 8 ingredients
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Olive Garden Bistecca Alla Fiorentinabeef tsp-bone steaks, 2 to 2 1/2 inches thick and6 Morebeef tsp-bone steaks, 2 to 2 1/2 inches thick, extra virgin olive oil, garlic clove, crushed, fresh rosemary, coarse sea salt, fresh ground black pepper, lemon wedges36 min, 7 ingredients
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Bluefish as the Fisherman's Flag: Bandiera alla Marinara (Mario Batali)extra-virgin olive oil, onion, cut into 1/4-inch dice and11 Moreextra-virgin olive oil, onion, cut into 1/4-inch dice, garlic, thinly sliced, ribs celery, cut into 1/4-inch dice, baking potato , like russets, cut into 1/4-inch dice, chile flakes, gaeta olives, salted capers, rinsed, fresh plum tomatoes, peeled and coarsely chopped, water, bluefish fillet, skin and bones removed, cut into 4-oz pieces, salt and pepper, italian parsley, chopped to yield 1/4 cup45 min, 13 ingredients
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Braciole alla Bolognese: Pork Pockets with Prosciutto (Mario Batali)pork rib chops, bone removed and pounded to 1/4-inch thic... and8 Morepork rib chops, bone removed and pounded to 1/4-inch thick by your butcher, fontina, prosciutto di parma, extra-virgin olive oil, butter, bay leaves, garlic clove, branches rosemary, salt and pepper20 min, 9 ingredients
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Chicken Hunter-style: Pollo alla Cacciatora (Mario Batali)roaster chicken , about 5 to 6 lb, garlic, minced and19 Moreroaster chicken , about 5 to 6 lb, garlic, minced, branch fresh rosemary, leaves removed and minced, salt and pepper, extra-virgin olive oil, yellow onions, coarsely chopped, portobello mushrooms, cut into 1-inch cubes, pancetta, finely diced, white wine, tomato puree, chicken stock , recipe follows, sugar, red chili flakes, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems3 hour 40 min, 21 ingredients
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Cod, Roman Style: Baccala alla Romana (Mario Batali)baccala, chicken stock , recipe follows and13 Morebaccala, chicken stock , recipe follows, garlic, finely chopped, extra virgin olive oil, milk, salt and pepper, to taste, italian parsley, finely chopped to yield 1/4 cup, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems48 hour 30 min, 15 ingredients
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Costoletta alla Milanese (Mario Batali)veal chops, bone on each, eggs, beaten, fresh bread crumbs and2 Moreveal chops, bone on each, eggs, beaten, fresh bread crumbs, unsalted butter, lemon wedges40 min, 5 ingredients
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