154746 tuscan black mahimahi beans Recipes

black turtle beans, cooked, chile (dried ancho), chile (dried guajillo), bay leaf, cumin seeds, mexican oregano leaves (dried ), paprika, cayenne pepper, olive oil, yellow onions, cut in 1/3 inch dice, garlic cloves, finely chopped, salt, diced tomatoes, chipotle chile in adobo, finely chopped, rice vinegar, chopped cilantro, green onion, chopped, sharp cheddar cheese, shredded, creme fraiche (or sour cream), cilantro leaf

dried black turtle beans, bell pepper, diced, hot pepper (optional), tabasco sauce (optional), onions, diced, garlic, chopped, celery, diced, parsley, chopped, oregano, chopped, basil, chopped, bay leaves, cumin, ground, beef bouillon cubes, lean bulk pork sausage, pork, boneless cubed, stew beef chunk, ham, smoked (1/2, smoked link sausage, cut into 1 to 2 lengths, salt and pepper, vinegar

black soy beans, washed (seorittae), water, soy sauce, brown sugar, corn syrup (mulyeot), sesame seeds, sesame oil (optional)

dry black beans, water, lipton onion soup mix, onion powder, garlic powder, salt (or to taste)

mahimahi or opah, cut into 4 or 5 equal pieces, olive oil, red onion (about 8 oz.), peeled, halved , and slivered lengthwise, cider vinegar, whole allspice, black peppercorns, dried bay leaf, garlic, peeled and slightly crushed with the side of a large knife, salt, sugar

water, dried navy beans , sorted, rinsed (2 cups), chicken broth, olive oil, chopped parsley, chopped garlic, salt, ground pepper, turkey thighs, skin removed, frozen cut green beans, thawed

fresh or jarred black french perigord truffles, tuscan-style extra-virgin olive oil, divided, minced shallots, cabernet sauvignon or other dry red wine, banyuls vinegar, fresh thyme leaves, coarse kosher salt, new york strip steaks (each about 1 1/4 inches thick), preferably wagyu, olive oil, divided, coarse kosher salt, very coarsely ground black pepper

tuscan kale leaves, rinsed, dried , cut lengthwise in half, center ribs and stems removed, olive oil

tuscan kale leaves, rinsed, dried , cut lengthwise in half, center ribs and stems removed, olive oil, salt and pepper

baby lima beans , black turtle beans, blackeye peas, dark red kidney beans, garbanzo beans, great northern beans, green lentils, vegetable broth, onion, chopped, celery, chopped, carrot, chopped, bell pepper, chopped, dried basil, garlic, crushed, olive oil, dried basil, tomatoes, salt and pepper to taste

lima beans , large, lima beans , small, red kidney beans, great northern beans, split peas, white beans , small, lentils, black-eyed peas, pinto beans, garbanzo beans, navy beans, black turtle beans, chili powder, garlic powder, chopped dried onion, dried bell pepper, oregano, cracked black pepper

black turtle beans, frozen corn kernels, minced red onion, diced red bell pepper, diced green bell pepper, prepared salsa, chopped fresh cilantro, chipotle paste (see note ), prepared salsa, chili powder, ground cumin, fresh, minced oregano or 1/2 tsp dried oregano, crushed, ground coriander, kosher salt, cayenne pepper, minced garlic, lemon juice, lime juice, red wine vinegar, canola oil

dried black beans , sorted to remove any small stones, and rinsed in water, white onion, coarsely chopped (about 1/2 cup), garlic, peeled and smashed, fresh epazote or 1 1/2 tsp. dried (optional), fresh thyme or 1 tsp. dried, serrano chile, stem removed or 1/2 tsp. dried cayenne, water to cover, salt to taste after cooking, balsamic vinegar, sour cream to garnish

green beans, ginger, chopped, black sesame seeds, tamari, umeboshi plum vinegar or rice vinegar, toasted sesame oil, flax oil

kidney beans soaked overnight or 1 (14-oz) can store-bought beans, drained and rinsed, cannellini beans soaked overnight or 1 (14-oz) can store-bought beans, drained and rinsed, olive oil, plus more for drizzling on bread, diced pancetta, diced yellow onions, diced celery, diced carrots, garlic, sliced, salt and freshly ground black pepper, diced tomatoes, chick peas, drained and rinsed, chicken stock , plus extra water if needed, rosemary, thyme, oregano, bay leaf, red chili flakes, heads lacinata kale, stems removed and cut into bite size pieces, italian peasant bread , cut into thick slices, parmigiano-reggiano, grated , for serving

mahimahi fillet (1 inch thick), skinned , halved crosswise, fresh lime juice, panko, chopped macadamia nuts, minced fresh cilantro, salt, unsalted butter, melted

mahimahi fillets, ground cumin, chili powder, garlic powder, salt, red bell pepper (about 8 oz.), green bell pepper (about 8 oz.), yellow bell pepper (about 8 oz.), salad oil, onion (about 8 oz.), slivered lengthwise, mango or -blend juice, lime juice, flour tortillas (8 in .)

baby lima beans, black turtle beans, black-eyed peas, dark red kidney beans, garbanzo beans, great northern bean, green lentil, split peas, lima beans, light red kidney beans, navy beans, pink beans, pinto beans, red lentil, red beans, white beans, yellow split peas, pearl barley, bean and soup mix, vegetable broth (8 cups) or 64 oz chicken broth (8 cups), onion, diced, celery, diced (i like to include the leaves for flavor), carrot, sliced, bell pepper, diced (i used red), garlic clove, minced, olive oil, bay leaf (i keep fresh bay leaves in the freezer), salt-free italian herb seasoning, roasted tomatoes (diced or pureed ) or 15 oz roasted tomato puree (diced or pureed) or 1 (15 oz) can fire- ), salt and pepper, to taste