112957 tuscan bean soup pasta fagioli Recipes

dried cranberry beans, cold water, onions, coarsely chopped, boiling potatoes, peeled and coarsely chopped, carrot, coarsely chopped, celery rib, coarsely chopped, tomatoes, seeded and coarsely chopped, minced fresh rosemary, sliced pancetta or 1/4 lb bacon, coarsely chopped, fine sea salt, fresh ground black pepper, ditalini (or other short tubular pasta), extra virgin olive oil

creamy beans (such as giant white beans, borlotti beans, or cannellini beans), not drained (about 6 cups), garlic cloves, grated or minced (about 2 tbsp), kosher salt, fresh thyme leaves, fresh basil leaves, shredded napa cabbage (about 1/4 head ), high-quality extra-virgin olive oil, for drizzling, parmigiano-reggiano wedge, for grating, prosciutto (about 2 oz)

dried white kidney beans (cannellini), plum tomato, chicken broth or 9 cups vegetable broth (homemade or canned), water, sliced carrots, head cabbage, chopped, mushrooms, sliced, tomato paste, fresh basil leaves, in thin strips, salt, dried oregano

table salt, dried cannellini beans, rinsed and picked over (about 2 cups), extra virgin olive oil, plus extra for drizzling, pancetta , cut into 1/4-inch pieces, onion, chopped medium (about 1 1/2 cups), celery ribs, cut into 1/2-inch pieces (about 3/4 cup), carrots, peeled and cut into 1/2-inch pieces (about 1 cup), garlic cloves, peeled and crushed, low sodium chicken broth, water, bay leaves, kale (about 8 cups loosely packed) or 1 lb collard greens, stems trimmed and leaves chopped into 1-inch pieces (about 8 cups loosely packed), diced tomatoes, drained and rinsed, fresh rosemary, ground black pepper, country white bread, each 1 1/4 inches thick , broiled until golden brown on both sides and rubbed with garlic clove (optional)

baby carrots, chopped, onion, chopped, olive oil, cannellini beans, chicken broth, oregano, baby spinach, black pepper

dried white kidney beans (cannellini), plum tomato, peeled, seeded, diced in 1/2-inch cubes, vegetable broth, water, carrot, peeled and sliced (2 or 3, depending on size), head green cabbage, cored and sliced, white mushroom, sliced, tomato paste, fresh basil leaves, sliced thin, salt, dried oregano

dried cannellini beans, water (with 3 tbsp table salt in it), pancetta, diced, olive oil, onion, carrots, stalks celery, garlic cloves, chicken stock, water, bay leaves, kale, diced tomatoes, rosemary, drizzle olive oil

elbow macaroni or other small pasta, olive oil, yellow onion, minced, garlic clove, minced, tomato paste , blended with 1 cup warm water, cooked -or- 1 15-oz can cannellini or other white beans, drained and rinsed, vegetable stock, red pepper flakes , or to taste, bay leaves, dried oregano, salt and freshly ground black pepper, to taste

olive oil, minced red onions, diced carrot, diced celery, salt, freshly ground black pepper, tomato puree, garlic cloves, peeled, dried cannelloni beans, soaked and rinsed, water, bay leaves, olive oil, fresh rosemary, cut in half, garlic cloves, peeled, dried short pasta , such as ditalini or small macaroni, cooked until tender, drained and rinsed under cool water, crusty italian bread

kidney beans soaked overnight or 1 (14-oz) can store-bought beans, drained and rinsed, cannellini beans soaked overnight or 1 (14-oz) can store-bought beans, drained and rinsed, olive oil, plus more for drizzling on bread, diced pancetta, diced yellow onions, diced celery, diced carrots, garlic, sliced, salt and freshly ground black pepper, diced tomatoes, chick peas, drained and rinsed, chicken stock , plus extra water if needed, rosemary, thyme, oregano, bay leaf, red chili flakes, heads lacinata kale, stems removed and cut into bite size pieces, italian peasant bread , cut into thick slices, parmigiano-reggiano, grated , for serving

olive oil, onion, chopped, garlic clove, minced, crushed tomatoes, fat-free chicken broth, kidney beans, undrained, dried basil, dried parsley, sugar, pepper, water, dried small whole wheat pasta (shells or broken noodles)

hot cooked short pasta such as fusilli or 6 cups penne, baby packed spinach, six bean blend, drained and rinsed, pesto sauce, sun-dried tomato, blanched and thinly sliced, grated lemon zest, fresh lemon juice, hot pepper flakes (optional), italian cheese blend, shredded

dried white bean (navy or cannellini), bulk pork sausage, fresh thyme, fresh rosemary, bay leaf, onion, carrots, celery ribs, garlic cloves, curly cabbage or 1/2 bunch swiss chard, extra virgin olive oil , plus, extra virgin olive oil, for drizzling, chopped tomatoes , with juice, parmesan cheese , a large piece of rind for soup and grated cheese for garnish, chicken stock, salt and pepper, peasant bread, cut into 1 inch cubes, parsley

olive oil, whole, peeled garlic, diced onions, diced large carrots, diced celery stalks, crushed tomatoes in puree, water, white wine, dried basil, dried red pepper, truvia, drained and rinsed cannellini beans, drained and rinsed cannellini beans, diced tomatoes, frozen spinach, thawed

olive oil, onion, chopped, carrots, chopped, stalks celery, chopped with leaves, garlic clove, rosemary, dried white bean, water, chicken bouillon cubes, arugula leaf , dole with lettuces is were you get it, mince it fine, parmesan cheese, lemon

olive oil , plus 3/4 cup, chopped garlic, minced onions, carrot, finely chopped, celery stalk, finely chopped, chopped leeks, white part only, hot chile pepper, stemmed and minced, ham hocks , about 3 to 4 oz each, white beans , soaked overnight and drained, chopped rosemary, fresh thyme, bay leaves, chicken stock, garlic cloves, crushed, chopped thyme, italian bread, toasted, grated parmesan, onion, thinly sliced, garnish: chopped fresh parsley

olive oil, onion, diced, garlic, diced fine, chicken stock, torn broccoli rabe, torn kale, cannellini beans, whole tomatoes, fresh thyme or 1 tsp dried thyme, salt and pepper to taste

extra-virgin olive oil, onion, garlic cloves, leaves from a handful fresh thyme sprigs, leaves from 1 big stem fresh rosemary, diced fresh tomato, cubed (1-inch) cooked lamb, chicken broth, salt and freshly ground black pepper, cooked white beans , such as borlotti, fennel bulb, sliced as thin as possible