167836 turvy roast chicken seasoning Recipes
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roasting chicken, water, chopped celery (about 4 stalks ) and8 Moreroasting chicken, water, chopped celery (about 4 stalks ), sliced leek (about 2 large), cubed parsnip (about 8 oz), cubed carrot (about 8 oz), cubed turnip (about 8 oz), kosher salt, freshly ground black pepper, chopped fresh dill (optional), egg noodles11 ingredients
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chicken (6 to 8 lb.), chopped fresh rosemary leaves and14 Morechicken (6 to 8 lb.), chopped fresh rosemary leaves, chopped fresh basil leaves, garlic, peeled, rosemary sprigs, rinsed, salt, pepper, red bell peppers (about 1 1/2 lb. total ), yellow bell peppers (about 1 1/2 lb. total ), onions (about 1 lb. total ), roma tomatoes (about 2 lb. total ), olive oil, salt-cured black or calamata olives, balsamic vinegar, dry red wine, fat-skimmed chicken broth16 ingredients
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chicken, kosher salt, freshly ground black pepper and6 Morechicken, kosher salt, freshly ground black pepper, lemons, halved, fresh herbs (parsley, tarragon, thyme, rosemary, or sage, in any combination), stemmed, butter, softened, onions, peeled, halved , and cut into 1/2-inch-thick slices, carrots, peeled and cut into 3-inch-long pieces, oven fries30 min, 9 ingredients
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Roast Chicken with Lemon, Oregano, and Vermouthchicken (3 to 3 1/2 lb), cut into 8 pieces, olive oil and6 Morechicken (3 to 3 1/2 lb), cut into 8 pieces, olive oil, dried oregano, dry vermouth or white wine, lemon juice, salt, fresh-ground black pepper, water8 ingredients
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Roast Chicken with Shallots and Dried Cranberrieschicken, unsalted butter, softened and10 Morechicken, unsalted butter, softened, salt and freshly ground pepper, french hard cider, shallots, peeled, dried cranberries, dry vermouth, preferably french, extra-virgin olive oil, pine nuts, fresh lemon juice, baby spinach12 ingredients
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Roast Chicken with Butternut Squashchicken (3 to 3 1/2 lb), quartered, olive oil, salt and4 Morechicken (3 to 3 1/2 lb), quartered, olive oil, salt, fresh-ground black pepper, butternut squash (about 2 1/4 lb), peeled and cut into 1-inch cubes, dried sage, water7 ingredients
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Chicken-Apple Crostiniroasted chicken breast, skinned and finely chopped and6 Moreroasted chicken breast, skinned and finely chopped, peeled, grated granny smith apple, neufcha gtel cheese, softened, chopped green onions, garlic powder, garlic-flavored melba rounds, fresh chives (optional)7 ingredients
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Roast Chicken with Bread Saladchicken, thyme, garlic lightly crushed and peeled, salt and2 Morechicken, thyme, garlic lightly crushed and peeled, salt, freshly ground pepper, bread salad with currants and pine nuts6 ingredients
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Roast Chicken with Cranberry Apple Raisin Chutneychicken (3 to 3 1/2 lb), salt, fresh-ground black pepper and10 Morechicken (3 to 3 1/2 lb), salt, fresh-ground black pepper, orange zest, olive oil, fresh or frozen cranberries (about 3 cups), tart apple , such as granny smith, peeled, cored, and cut into 1/2-inch chunks, raisins, brown sugar, apple juice, cider vinegar, ground ginger, orange juice (from about 1 orange)13 ingredients
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Roasted Chicken Stockchicken wings, onion coarsely chopped and8 Morechicken wings, onion coarsely chopped, celery coarsely chopped, olive oil, water, water, parsley sprigs, black peppercorns, thyme sprigs, bay leaves11 ingredients
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Roasted Chicken Drumetteschicken drumettes, olive oil, sugar, salt, garlic powder and4 Morechicken drumettes, olive oil, sugar, salt, garlic powder, pepper, dijon mustard, fresh lemon juice, dried oregano15 min, 9 ingredients
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