553 turtle healthified Recipes
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caramel ice cream topping, honey maid graham pie crust and9 Morecaramel ice cream topping, honey maid graham pie crust, planters pecan pieces, cold milk, jell-o vanilla flavor instant pudding & pie filling, canned pumpkin, ground cinnamon, ground nutmeg, tub cool whip whipped topping, thawed, divided, caramel ice cream topping, planters pecan pieces15 min, 11 ingredients
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roughly chopped pecans and11 Moreroughly chopped pecans, butter-flavored vegetable-oil cooking spray, chocolate graham crackers, finely ground, light butter, melted, fat-free cream cheese, lowfat cream cheese, whole eggs, egg whites, fat-free sweetened condensed milk (about 1 1/2 cans), unsweetened cocoa powder, semisweet chocolate chips, caramel topping12 ingredients
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all-purpose flour, baking powder, salt and13 Moreall-purpose flour, baking powder, salt, semisweet chocolate, chopped, unsweetened chocolate, chopped, unsalted butter , cut into pieces, brown sugar, vanilla, eggs, granulated sugar, light corn syrup, water, heavy cream, vanilla, pecans (6 oz), garnish: melted semisweet chocolate5 hour 30 min, 16 ingredients
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Healthified Asparagus-Zucchini Egg Bakefresh asparagus or 1 (9 oz) package frozen asparagus cuts and13 Morefresh asparagus or 1 (9 oz) package frozen asparagus cuts, yellow sweet pepper , cut into 1/4 inch wide strips, zucchini , halved lengthwise and cut into 1/4 inch-thick pieces (about 1/2 cup), onion, chopped, bottled roasted red pepper, drained and chopped, reduced-fat mozzarella cheese, shredded, fat-free liquid egg product, refrigerated, nonfat milk, fresh dill or 1 tsp dried dill, salt, ground black pepper, all-purpose flour, parmesan cheese, finely shredded, fresh dill (optional)1 hour 15 min, 15 ingredients
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Healthified Veggie Salad in a Pocketchopped summer squash , and or zucchini, chopped broccoli and10 Morechopped summer squash , and or zucchini, chopped broccoli, tomatoes, seeded and chopped (2/3 cup), sliced button mushroom (optional), corn kernels (canned or frozen is fine ), chopped roasted red pepper, chopped pitted kalamata olives or 2 tbsp ripe olives, chopped green onions (white and green parts ), snipped fresh flat-leaf parsley (basil would be great too) or 2 tbsp regular parsley (basil would be great too), fat-free italian salad dressing (i prefer a balsamic vinaigrette), cooked cannellini beans, rinsed and drained, pita pockets10 min, 12 ingredients
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Healthified Broccoli Cheddar Soup (Food Network Kitchens)broccoli, onion, finely chopped, red-skinned potato, diced and8 Morebroccoli, onion, finely chopped, red-skinned potato, diced, all-purpose flour, low-sodium chicken or vegetable broth, freshly grated nutmeg, grated extra-sharp cheddar, worcestershire sauce, fat-free evaporated milk, kosher salt and freshly ground black pepper, scallions, thinly sliced40 min, 11 ingredients
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Healthified Kale and Portobello Lasagna (Food Network Kitchens)coarsely chopped drained jarred roasted red peppers and15 Morecoarsely chopped drained jarred roasted red peppers, dried oregano, no-salt-added whole plum tomatoes, kosher salt and freshly ground black pepper, granulated sugar, grated part-skim mozzarella cheese, egg whites, part-skim ricotta cheese, olive oil, portobello mushrooms , stems discarded, caps sliced 1/4-inch thick, kale , stems discarded, leaves coarsely chopped, crushed red pepper flakes, garlic, thinly sliced, sheets no-boil lasagna noodles , such as barilla, coarsely chopped fresh parsley1 hour 35 min, 16 ingredients
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