208 turtle eggs Recipes

oreo cookies or 30 chocolate graham crackers, can be used, butter, caramel candies, evaporated milk, chopped pecans, cream cheese, softened, sour cream, eggs, sugar, vanilla, semi-sweet chocolate chips

brownie mix, vegetable oil, water, eggs, cream cheese, softened, vanilla extract, caramel ice cream topping, chopped pecans

chocolate wafer crumbs, butter, melted, light cream cheese, softened, fat free cream cheese, softened, fat-free sweetened condensed milk, splenda granular, sugar substitute, eggs, lime juice, vanilla extract, semisweet chocolate morsels, chocolate syrup, caramel ice cream topping, pecans, chopped, semisweet chocolate chips

chocolate wafer pie crust, store bought (i bought oreo), cream cheese, sugar, vanilla, eggs, pecans, toasted and chopped, caramel candies (half of a bag), milk, chocolate chip

unsweetened cocoa, food cake mix, chocolate instant pudding mix, eggs, milk, canola oil, vanilla extract, chocolate extract, instant coffee granules, semisweet chocolate morsels, chopped pecans, ready-to-spread cream cheese frosting, canned dulce de leche, turtle candies, ready-to-spread chocolate fudge frosting, dulce de leche ice cream topping, pecan halves, toasted

unsweetened cocoa, food cake mix, chocolate instant pudding mix, eggs, milk, canola oil, vanilla extract, chocolate extract, instant coffee granules, semisweet chocolate morsels, chopped pecans, ready-to-spread cream cheese frosting, canned dulce de leche, turtle candies, ready-to-spread chocolate fudge frosting, dulce de leche ice cream topping, pecan halves, toasted

oreo cookies, pecans, melted butter, chocolate and pecan filling, grs. cream cheese, grs. sugar, cornstarch, eggs, egg yolk, grs. vanilla extract, grs cocoa, grs.caster sugar, amaretto liquor, grs ., toffee, grs. sugar, grs . whipped cream, preheat oven to 300f., combine cookie crumbs with melted butter and pecans press firmly in the base of a 24 cm. pan., in a large bowl beat the cream cheese and sugar until light and fluffy, then the cornstarch., add egg yolk and eggs 1 by one, then the vanilla, beat until smooth., take out 2/3 of this mix and put it in another bowl, and add the cocoa, caster sugar, amaretto and pecans., toffee, in a saucepan heat sugar until light brown color and add the whipping cream, (it has to be hot) mix perfectly ( this has to be with quick movements) until perfectly blended., ensamble, pour over the crust a part of the plain cheesecake mix , then the chocolate mix and the toffee, the 3 layers in an irregular form., then do the layers again ., bake for 55 to 60 min.after it has cooled down use a knife to carefully loosen the cheesecake to better unmolding. take it out of the oven even if you think it s not done, it will stand and finish it s cooking outside, if you really feel it s undercooked leave it in the switched off oven for 25 min, or overnight.

all-purpose flour, baking soda, salt, butter, brown sugar, egg, beaten, egg, separated, vanilla extract, maple flavored extract, pecan halves, unsweetened chocolate, milk, butter, sugar

low-fat fudge brownie mix (about 2 cups), water, egg white, fat-free caramel-flavored sundae syrup, vanilla , butter, and nut flavoring, chopped pecans, toasted, vanilla fat-free ice cream, softened and divided

crushed gingersnap cookies (about 30 cookies), butter, melted, cream cheese, softened, brown sugar, sugar, pack pumpkin, king arthur unbleached all-purpose flour, pumpkin pie spice, eggs, lightly beaten, chopped pecans, toasted, bittersweet chocolate, chopped, butter, caramel sundae syrup

salted butter softened, sugar, egg yolks, vanilla, flour, caramels unwrapped, heavy whipping cream heaping, pecan halves, chocolate chips, shortening

unsalted butter , plus 3 tbsp, egg, salt, sugar , plus 3/4 cup, vanilla, flour, semi-sweet chocolate, heavy cream , plus 1/2 cup, pecan pieces, roasted, dark karo syrup, chocolate sauce in squeeze bottle, cream in a pastry bag with star tip, fresh mint sprigs, powdered sugar in shaker

chocolate wafer cookies, butter, melted, cream cheese, room temperature, sugar, eggs, vanilla, whipping cream (unwhipped), semisweet chocolate, butterscotch sundae sauce (or use caramel), toasted whole pecans , coarsley chopped (or you can leave whole, can use more if desired)

semisweet chocolate, chopped, unsweetened chocolate, chopped, butter, cut into pieces (preferably unsalted ), brown sugar, vanilla, eggs, flour , plus, flour, baking powder, salt, chocolate chip (optional), white sugar, light corn syrup, water, heavy whipping cream (unwhipped), vanilla, pecans

sugar, unsweetened cocoa, water, butter, flour, milk, sugar, salt, egg whites, sugar, warm turtle sauce, caramel sundae syrup, chopped pecans, toasted

butter-flavored cooking spray, sugar, unsweetened cocoa, water, margarine, all-purpose flour, low-fat milk, sugar, salt, egg whites, sugar, warm turtle sauce

cookie dough , such as refrigerated at the market, soft cream cheese, whole eggs, cornstarch, granulated sugar, rum extract, turtle candies, chopped into chunks (waggoner chocolate s cashew dainties), cashews , dainties, caramel sauce (jarred can be used to save time)

praline filling, sugar, water, cold butter, diced, honey, chopped pecans, flour, sugar, cold, diced butter, egg lightly beaten with 3 tbsp water, chocolate mousse, bittersweet chocolate, butter, diced, eggs, separated, sugar, coffee liqueur, salt, heavy whipping cream, ganache, bittersweet chocolate, corn syrup, heavy cream