78786 turron honey brandy oranges Recipes

honey, orange juice, brandy, strawberries, hulled and quartered, cornstarch

brandy, cherry brandy, curacao, orange juice, club soda, orange wedge (for garnish )

raspberry jam, raspberry liqueur or 1 tbsp orange juice, semisweet chocolate, bittersweet chocolate, honey, brandy or 1 tbsp orange juice, whipping cream, chocolate curls or grated chocolate

brandy, ginger brandy or 1/2 oz ginger wine, lime juice, orange juice, preserved gingerroot (optional), grated chocolate (optional)

recipe for candied orange peel, sugar, honey, navel orange peels, salt, water, chocolate (optional), superfine sugar (optional), turn this recipe into a puzzle, carefully remove the peel from the oranges (or other citrus fruit.) place the peel in water to cover. bring to a boil and simmer for about 30 minutes. some varieties of oranges or grapefruit have a bitter tang to the peel. this bitterness can be removed by repeating the simmering step two or three times. each simmering in fresh water leaches out the bitter taste. navel oranges do not have this problem so they do not need the repeated boilings., drain and cool the peel. cut the peel into thin strips between 1/8 and 1/4 thick. mix the sugar, honey and water. drop the peel in and simmer for 20 minutes, until the syrup is clear. cool it in the syrup. let it sit for a few hours until the syrup is slightly absorbed into the peel. warm, drain and spread in waxed paper until dry. roll in superfine granulated sugar., candied orange peel, ground almonds, superfine sugar, plain white or italian type 00 flour, milk, dark chocolate

orange juice concentrate, lemonade concentrate, frozen limeade concentrate, brandy, sugar (optional), water, sprite or other carbonated lemon-lime beverage

coarse salt, water, boneless skinless chicken breasts, flour, butter, olive oil, chicken stock, dried cherries, good-quality balsamic vinegar, unsweetened chocolate, chopped, brandy or 2 tbsp orange juice

butter or 1 cup margarine, softened, sugar, eggs, all-purpose flour, baking soda, salt, carton sour cream, apricot brandy, orange extract, vanilla extract, lemon extract, rum extract, almond extract

sugar, margarine, eggs, flour, baking soda, salt, sour cream, apricot brandy, orange extract, pure vanilla extract, rum extract, lemon extract, almond extract

fresh unsweetened applesauce, brown sugar or 1/2-1 cup white sugar, calvados (apple brandy), orange blossom honey, ground cinnamon, ground nutmeg, ground mace (optional)

eggs, milk, flour, baking powder, cinnamon, vanilla, vegetable oil, cinnamon-swirl bread, sugar, butter, softened, sugar, brandy, grated orange zest

chilled pear nectar, honey, brandy (optional), sparkling apple cider, chilled, club soda, chilled

toasted blanched almonds, brown sugar, all-purpose flour, butter or 1/4 cup margarine, melted, whipping cream, semisweet chocolate piece, orange liqueur or 2 tsp brandy (optional), orange marmalade, cream (optional), candied orange peel (optional)

oranges, fresh pineapple, fresh pears, fresh peaches, fresh cherries or 2 cups grapes, white sugar, cinnamon stick (6-inch), apricot brandy

butter, blanched almonds, sugar, trifle sponge cake fingers, sweet sherry, brandy, orange , juice and rind of, finely grated large, fresh double cream, plain yogurt

orange , juice of, water, brandy, blueberries (frozen is fine ), caster sugar, cornflour (cornstarch)