72899 turnovers canned fruit pie Recipes

sour cream, white sugar, salt, all-purpose flour, eggs, beaten, vanilla extract, cherry pie filling, prepared graham cracker crust

graham cracker crust, sour cream, white sugar, salt, all-purpose flour, eggs, beaten, vanilla extract, cherry pie filling

butter, softened, sugar, all-purpose flour, raspberry pie filling or 1 (21 oz) can strawberry pie filling or 1 (21 oz) can cherry pie filling or 1 (21 oz) can fruit preserves, of your choice

refrigerated crescent roll dough, semisweet chocolate , chips divided, canned cherry pie filling

flaked coconut, toasted (2 2/3 cup), margarine or 1/3 cup butter, melted, eagle brand sweetened condensed milk (not evaporated milk), realemon lemon juice concentrate, canned fruit cocktail, well drained, almonds, toasted and chopped, chopped maraschino cherry, well drained, fruit (optional)

unbaked pie shells, cherry pie filling (apple or blueberry can be substituted), sugar, flour, butter, softened to room temperature, crushed almonds , roca buttercrunch candy

margarine, self-rising flour, sugar, milk, mixed fruit, approximately and sprinkle with sugar, if desired. you can use any fruit

graham cracker crusts, cream cheese, softened (i use fat free), fat-free sweetened condensed milk, lemon juice, pecans, chopped, drained canned pineapple or 1 cup peaches or 1 cup fruit cocktail

graham cracker pie crust, fruit cocktail (drained ), cool whip, lemon juice

all-purpose flour, sugar, shortening, fruit juice , from pineapple or oranges in filling, pineapple tidbits , juice reserved, mandarin oranges , juice reserved, cherry pie filling, whole cranberry sauce, sugar, cooking tapioca, cinnamon, lemon juice, margarine, powdered sugar, lemon juice

cherry pie filling, divided, graham cracker pie crusts, cream cheese, softened, cold milk, instant lemon pudding

pastry for double-crust 9-inch pie, seedless orange, finely chopped (including peel), lemon juice, peach pie filling, dried cranberries (recommended : craisins brand), raisins, sugar, minute tapioca, brandy plus 1 1/2 tsp, sugar, butter, softened

butter, sugar, flour, sugar, nutmeg, sugar, flour, nutmeg, ginger, sour cream, fruit salad, drained

any flavor jello gelatin, cool whip, graham cracker pie crust, your favorite canned fruit, well drained (optional) or 1 (20 oz) can cut up fresh fruit (optional)

eggs, cream of tartar, salt, vanilla, sugar, cocoa, heavy cream, cocoa, powdered sugar, salt, mixed fruit or 1 (28 oz) can fruit cocktail

all-purpose flour, sugar, dry buttermilk, powder, baking powder, salt, butter, melted, cherry pie filling or 1 (21 oz) can apple pie filling or 1 (21 oz) can peach pie filling or 1 (21 oz) can blueberry pie filling, water

almost canned fruit salad, peach pie filling, cubed pineapple, fruit cocktail, mandarin orange slices, bananas, sliced, frozen whole strawberries, cherries - no stems

crescent roll dough (they make it without the triangle shaped cuts in it now, so if you can find it, use it. if not, the ), part-skim ricotta cheese, light cream cheese, chopped fresh rosemary, honey, sliced canned mango (in light syrup), grapes (halved ), chopped dates, canned mandrin orange section (in light syrup, any fruit of your liking will do fine. you could even use nuts too if you want, i wo), honey, white wine, lemon juice, splenda granular (or sugar ), light syrup , from canned fruit