7066 turnips rutabaga simmered date shalgham Recipes

bacon, cut into 1/2-inch dice, bacon drippings, diced onion (1/2-inch dice ), diced potato (1/2-inch dice ), diced turnip (1/2-inch dice ), fresh thyme, water, to cover, butter, torn kale leaves, heavy cream, salt and ground black pepper to taste

turnips, peeled and cubed, butter, caraway seeds, salt and pepper to taste, heavy cream

turnips, peeled and cubed, beef stock, sugar, ground ginger, soy sauce

onion, canola oil, turnips, cubes, pear slices, dried thyme, salt, vegetable stock, nutmeg, apple juice, black pepper

unsalted butter, turnips, trimmed and left unpeeled, chopped thyme, chopped savory, kosher salt, cayenne, heavy cream, grated parmigiano-reggiano (use a microplane)

deglet noor or medjool dates (6 oz), pitted and each cut into 6 pieces, black sphinx or medjool dates (3 oz), pitted and each cut into 6 pieces, dried cherries (preferably tart; 6 oz), baking soda, boiling water, brandy, all-purpose flour, unsweetened cocoa powder (not dutch-process), salt, unsalted butter, softened, sugar, eggs at room temperature, vanilla, grated fresh orange zest, fine-quality bittersweet chocolate (not unsweetened), coarsely chopped, pecans (4 1/2 oz), finely chopped, garnish: confectioners sugar, brandied whipped cream

turnips, peeled , cut into 1x1 strips (about 6 cups), carrots, peeled , thinly sliced on a diagonal (2 cups), unsalted butter, cut into 1 pieces, divided, light brown sugar, ginger, peeled, very thinly sliced, kosher salt , freshly ground pepper, shelled roasted chestnuts from a jar, minced assorted herbs (such as flat-leaf parsley, tarragon, and chives)

turnips (about 9), shallots, milk, heavy cream, unsalted butter, fresh thyme leaves or 1/2 tsp dried thyme, crumbled, salt, black peppercorns, bay leaves, all-purpose flour, white pepper, freshly grated nutmeg, garnish: chopped fresh parsley leaves

fresh turnip greens with roots, salt pork, water, salt, bacon drippings , butter, or margarine, sugar (optional)

turnips, water, butter, sugar, salt, garnish: chopped fresh flat-leaf parsley

turnips (about 1 1/2 lbs.), grated nutmeg, fresh ground pepper, freshly ground parmesan cheese, olive oil, lime juice (optional)

cubed turnips, butter, eggs, beaten, flour, brown sugar , packed, baking powder, salt and pepper, nutmeg, fine breadcrumbs, butter, melted

pitted dates , as many as you want, cream cheese, pecans , per date

turnips , medium sized, butter, flour, milk, salt, pepper, cheese, grated

turnips, peeled, quartered, garlic cloves, peeled, more) whipping cream, butter, olive oil, anchovy fillets, walnuts, coarsely chopped, chopped fresh italian parsley

turnips, peeled, sliced into 1/2-inch rounds, butter, melted, ground nutmeg

turnips, peeled, cut into 1 pieces, kosher salt, heavy cream, olive oil, divided, rack of lamb (1 or 2 racks), bones frenched, freshly ground black pepper, thyme, divided, dry marsala, garlic clove, peeled, flat-leaf spinach, trimmed

chinese bacon (lop yok), store bought or homemade, chinese white turnip , about 2 lb, chinese dried mushrooms, chinese dried shrimp , about 1 1/4 oz, shao hsing rice cooking wine, sugar, rice flour