159 turnips rosemary Recipes

  • Rosemary Turnips
    extra large turnip (or 3 small turnips), olive oil and
    3 More
    extra large turnip (or 3 small turnips), olive oil, kosher salt, pepper, rosemary
    35 min, 5 ingredients
  • Rosemary Root Vegetables
    rutabaga, peeled and chopped and
    9 More
    rutabaga, peeled and chopped, sweet potato, peeled and chopped, parsnips, peeled and chopped, turnip, peeled and chopped, fresh brussels sprouts, halved, olive oil, minced fresh rosemary or 2 tsp dried rosemary, crushed, minced garlic, salt, pepper
    40 min, 10 ingredients
  • Crispy Midwest Potatoes and Turnips
    turnips, peeled and cubed and
    5 More
    turnips, peeled and cubed, russet potatoes , scrubbed and cubed, garlic cloves, chopped, olive oil, dried rosemary, salt and pepper
    1 hour , 6 ingredients
  • Rosemary Roasted Vegetables
    parsnips, carrots, turnips, sweet potatoes and
    6 More
    parsnips, carrots, turnips, sweet potatoes, shallots, peeled, extra-virgin olive oil, kosher salt, fresh rosemary needles, head garlic, broken up into cloves (with skin ), freshly ground black pepper
    10 ingredients
  • Potato and Turnip Gratin
    heavy whipping cream, low-salt chicken broth and
    12 More
    heavy whipping cream, low-salt chicken broth, fresh thyme sprigs, fresh sage sprigs, fresh rosemary sprigs, garlic cloves, pressed, turkish bay leaf, coarse kosher salt, ground black pepper, ground nutmeg, cayenne pepper, russet potatoes, turnips, freshly grated parmesan cheese
    14 ingredients
  • Balsamic-Rosemary Roasted Root Vegetables
    extra-virgin olive oil, balsamic vinegar and
    8 More
    extra-virgin olive oil, balsamic vinegar, chopped fresh rosemary or 1 tsp dried rosemary, parsnips, peeled, quartered , and cut into 1/2-inch-thick slices, beets, peeled, quartered , and cut into 1/4-inch-thick slices, carrots , cut into 1/2-inch-thick slices, turnip, peeled, quartered , and cut into 1/4-inch-thick slices, rutabaga, peeled, quartered , and cut into 1/4-inch-thick slices, salt , to taste, freshly ground pepper , to taste
    15 min, 10 ingredients
  • Savory Oven-Roasted Turnips Savory Oven-Roasted Turnips
    turnips, peeled, quartered and thinly sliced (1/8th in ) and
    10 More
    turnips, peeled, quartered and thinly sliced (1/8th in ), yellow sweet onion, thinly sliced (such as maui or walla walla), garlic cloves, minced (i use 4 (or more ), butter-flavored cooking spray, dried basil, dried thyme, dried parsley, dried oregano, dried rosemary, red pepper flakes (can leave out if you don tsp like heat), kosher salt and pepper
    1 hour , 11 ingredients
  • Turnip, Apple and Cheddar Gratin Turnip, Apple and Cheddar Gratin
    onion , cut into 1/4 inch slices, olive oil, butter and
    8 More
    onion , cut into 1/4 inch slices, olive oil, butter, turnip, peeled and cut into 1/8 inch slices,divided, baking potato, peeled and cut into 1/8 inch slices,divided, granny smith apple, peeled and cut into 1/8 inch sliced,divided, chopped fresh rosemary, chopped fresh thyme, fine sea salt, fresh ground black pepper, grated extra-sharp cheddar cheese
    1 hour 10 min, 11 ingredients
  • Turnip, Apple, and Cheddar Gratin Turnip, Apple, and Cheddar Gratin
    onion , cut into 1/4-inch slices, olive oil, butter and
    9 More
    onion , cut into 1/4-inch slices, olive oil, butter, turnips, peeled and cut into 1/8-inch slices, divided, baking potatoes, peeled and cut into 1/8-inch slices, divided, granny smith apples, peeled and cut into 1/8-inch slices, divided, chopped fresh rosemary, chopped fresh thyme, fine-grained sea salt, freshly ground black pepper, grated extra-sharp cheddar cheese, garnish: sliced green onion
    12 ingredients
  • Rosemary Roasted Vegetables Rosemary Roasted Vegetables
    rutabaga, peeled and chopped and
    8 More
    rutabaga, peeled and chopped, sweet potato, peeled and chopped, parsnips, peeled and chopped, turnip, peeled and chopped, fresh brussel sprouts, oil oil, dried rosemary, salt, pepper
    20 min, 9 ingredients
  • Rosemary Roasted Root Vegetables Rosemary Roasted Root Vegetables
    red potatoes, turnips, peeled, parsnips, peeled and
    8 More
    red potatoes, turnips, peeled, parsnips, peeled, rutabaga, peeled, shallots, peeled and halved, garlic cloves, minced, chopped fresh or 1 tsp dried rosemary, olive oil, salt, freshly ground pepper, vegetable cooking spray
    11 ingredients
  • Roast Chicken and Root Vegetables with Mustard-Rosemary Sauce Roast Chicken and Root Vegetables with Mustard-Rosemary Sauce
    whole grain dijon mustard, olive oil and
    6 More
    whole grain dijon mustard, olive oil, chopped fresh rosemary, roasting chicken, rinsed, giblets removed, red onions, each cut into 8 wedges, peeled, turnips, peeled if desired, each turnip cut into 1 1/2-inch pieces, peeled baby carrots, canned low-salt chicken broth
    8 ingredients
  • Rutabaga and Turnip Gratin Rutabaga and Turnip Gratin
    heavy cream, parsley, sage, rosemary, thyme, garlic cloves and
    5 More
    heavy cream, parsley, sage, rosemary, thyme, garlic cloves, rutabaga, turnip, gruyere cheese, parmesan cheese, salt and pepper
    1 hour 5 min, 11 ingredients
  • Pork And Turnips Over Rice Pork And Turnips Over Rice
    lean boneless pork, cut into 1-inch cubes, salt, divided and
    11 More
    lean boneless pork, cut into 1-inch cubes, salt, divided, pepper, peeled, diced turnips, sugar, water, divided, vegetable oil, all-purpose flour, onion, chopped, garlic, minced, dried whole rosemary, red pepper, hot cooked rice
    13 ingredients
  • Roasted potatoes and turnips Roasted potatoes and turnips
    bacon, butter, chopped turnips, diced potatoes and
    5 More
    bacon, butter, chopped turnips, diced potatoes, fresh garlic, heavy cream, minced fresh rosemary, pepper, salt
    25 min, 9 ingredients
  • Pork Stew With Apples and Turnips in Cider Pork Stew With Apples and Turnips in Cider
    boned pork shoulder , trimmed of fat and cut into 2-inch ... and
    10 More
    boned pork shoulder , trimmed of fat and cut into 2-inch cubes, salt, fresh ground black pepper, minced fresh rosemary, pork rinds (substitute 2 slices bacon if necessary), flour, olive oil, hard alcoholic cider, tart apples, peeled, cored and cut into eighths, turnips, peeled and cut into eighths, garlic cloves, chopped coarsely
    16 min, 11 ingredients
  • Apple, Turnip and Sage Dressing (Alexandra Guarnaschelli) Apple, Turnip and Sage Dressing (Alexandra Guarnaschelli)
    unsalted butter and
    12 More
    unsalted butter, granny smith apples, cored, peeled and cut into 8 to 10 even wedges, yellow onions, peeled, halved and cut into thin slices, granulated sugar, kosher salt and freshly ground white pepper, stalks celery , stalks trimmed of leaves and ends, washed, dried and cut into 1/4-inch thick half moons, white sandwich bread, dry rosemary, fresh sage leaves, stemmed and cut into thin strips, turnips, peeled and cut into 1/2-inch thick cubes, ground allspice, loose pork breakfast sausage, broken into small pieces and cooked, low-sodium chicken stock, boiled and cooled
    1 hour 50 min, 13 ingredients
  • Applesauce and Sage Glazed Pork Loin with Parsnips and Turnips (Emeril Lagasse) Applesauce and Sage Glazed Pork Loin with Parsnips and Turnips (Emeril Lagasse)
    olive oil, boneless pork loin , tied at 1/2-inch intervals and
    20 More
    olive oil, boneless pork loin , tied at 1/2-inch intervals, kosher salt, essence , recipe follows, fresh cracked black pepper, chicken stock, diced parsnips, diced turnips, applesauce, light brown sugar, apple cider vinegar, chopped fresh sage leaves, chopped fresh rosemary leaves, minced fresh ginger, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    3 hour 20 min, 22 ingredients




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