62 turnip greens with rice Recipes

rice noodles , soaked 8 hours and drained, eggs, garlic, minced, fresh shrimp , parboiled and chopped, chicken breasts , parboiled and chopped, hot chili powder, paad thai sauce, preserved turnip, chopped, peanuts, chopped, fresh cilantro, chopped, green onion, chopped, limes, bean sprouts

rice sticks, extra firm tofu, chinese chives, green, bean sprouts, garlic cloves, minced, shallot, minced, vegetable oil, peanuts, crushed, fish sauce, sugar, tamarind pulp, dried arbol chile, ground, preserved turnip, egg, shrimp, banana flower , sliced lengthwise, lime wedges

nuoc mam, water, rice wine vinegar, sake, birds eye peppers, crushed, quarter cup aziki (a sea vegetable - you may use any sea vegetable you like), dried shiitake mushrooms, mild vegetable oil, spring onions, trimmed and cut in very small dice, garlic, minced , green germ removed, carrots, trimmed, peeled and cut in very small dice, turnips, trimmed and peeled, cabbage leaves (preferably napa cabbage), minced, nuoc mam (fish sauce), eight 9-inch, dried rice wrappers, half cup fresh coriander leaves, lightly packed

mung beans (pre soaked ), kidney bean (pre soaked ), lentils, onion (chopped ), celery (chopped ), fresh ginger (grated ), garlic cloves (crushed ), carrot (chopped ), tomatoes (chopped ), turnip (cubed ), zucchini (chopped ), green chilies (chopped ), turmeric, cumin, salt, pepper, garam masala, cilantro (chopped ), steamed rice or quinoa, cooked

lime, egg, fish sauce, garlic cloves, minced, ground dried chili, ground pepper, shallot, minced, sugar, tamarind paste (or liquid ), thai rice noodles, vegetable oil, shrimp, banana flower, tofu, extra firm (optional), chinese chives, green (optional), peanuts (optional), bean sprouts (optional), preserved turnip (optional)

chicken breast halves (or 10 chicken thigh fillets), chili paste, red chili pepper , put it in a mortar and pestle, and then crush, set aside (horn peppers), sugar (rock), rice wine vinegar, fish sauce, peanut oil (or sesame oil is ok), salt (or mushroom seasoning ), sesame seeds, peanuts , chopped roasted, yellow onions, fried and not too browned (see tips ), red onion , thinly sliced lengthwise, garlic cloves, finely minced, fresh ginger, limes (or 1 lemon), thai red chili pepper (or 1 small green hot chili pepper, fresh diced) (optional), thai basil, chopped, fresh mint, chopped (vietnamese mint leavesi), celery (2 sprigs, thinly sliced ), fresh mint (cambodia mint, 3 sprigs, chopped, this is fragrant knotweed, called rau ram in vietnamese grocery st), coriander sprigs, a special 1, called ngo gai, chopped, seedless cucumber , also thinly sliced in lengthwise (use 1/2- 1 in option), carrots , larger, grated (or thinly sliced in lengthwise), daikon radish (turnip), cabbage (asia ), bell peppers , use half of each only (mix colors), bean sprouts, purple cabbage (finely shredded ), fresh lime leaves (julienne)

greens (collard , mustard or turnip), washed, stemmed, vegetable oil, flour, chopped onions, chopped green bell pepper, chopped celery, tomatoes, drained, coarsely chopped, bay leaves, hot sauce, file powder, cayenne pepper , to taste, dried leaf thyme, dried oregano, basil, chopped parsley, garlic cloves, chopped, vegetable stock, salt and freshly ground black pepper, to taste, frozen okra, kidney beans, drained, rinsed, cooked white rice, warm

vegetable oil, plus more for pan, shrimp, peeled and deveined, tail on, chopped turkey bacon, chopped yellow onions, salt and freshly ground black pepper, cayenne pepper, light brown sugar, minced shallots, minced garlic, water, rice wine vinegar, assorted greens, such as mustard greens , collard greens, turnip greens, kale and spinach, washed and stemmed, recipe bread pudding , recipe follows

lard or shortening, chopped green onions, chopped garlic, ham, diced, mixed greens (1/2 lb each spinach , collard greens, turnip greens and cabbage leaves), chicken stock, bay leaf, cayenne and salt, ground thyme, up to 1/4 cup file powder, steamed rice , for serving, chopped green onions, for garnish

rendered bacon fat, ham hock , about 2 lb, with several 1/2-inch slits cut into it, chopped onions, minced garlic, bay leaves, fresh thyme, cayenne pepper, assorted bunches of greens , such as spinach, collards, mustard greens, turnip greens, watercress, chicory, beet tops, carrot tops, or radish tops, washed, rinsed and chopped, parsley, chopped, green onions, chopped, green cabbage, chopped, chicken broth or 2 quarts water, salt and pepper, file powder, cooked white rice for serving with gumbo

salt meat or pickled pork, optional, salt, cayenne, bay leaves, water, assorted greens, such as collards , mustard or turnip greens, spinach, chard, and kale, washed, dried, and tough stems removed, vegetable oil, chopped onions, chopped bell peppers, chopped celery, dried thyme, dried oregano, dried basil, chopped fresh parsley leaves, butter , optional, steamed white rice , for serving, file powder, hot sauce , for serving

chicken broth, chopped and cooked chicken or turkey, rice, cooked, barley, cooked, pasta, raw, corn, dumplings (add at end of cooking time), carrot, celery, cabbage, onion, potato, tomato, green beans, yellow wax bean, turnip, parsnip, corn, zucchini, green pepper, peas or pea pods, cauliflower, broccoli, basil (1-2 tsp), cayenne (dash), chives (1-2 tsp), cumin (1-2 tsp), garlic (1-2 tsp), marjoram (1-2 tsp), oregano (1-2 tsp), parsley (1-2 tsp), rosemary (1-2 tsp), thyme (1-2 tsp), onion powder (1-2 tsp)

julienned or shredded carrot, julienned or shredded green zucchini skin (optional), julienned or shredded yellow zucchini skin or more green zucchini skin (optional), vegetable broth, diced onion, diced celery, diced turnip, diced peeled russet potato, white beans, tightly packed fresh basil leaves, garlic, brown-rice spaghetti or whole-wheat spaghetti, salt (optional), broccoli florets, diced tomato, pepper, lemon wedges (optional)

extra-virgin olive oil, scallions, chopped (white and green parts separated ), low-sodium chicken broth, white rice, baby carrots (about 4 oz), cut into chunks, baby turnips (about 4 oz), quartered lengthwise, kosher salt and freshly ground pepper, eggs, fresh lemon juice, shredded rotisserie chicken, skin removed, chopped fresh parsley (optional), salad greens

potatoes, peeled and sliced, tomatoes, peeled and coarsely chopped, onion, thinly sliced, turnip, peeled and diced, carrots, sliced, frozen green peas, uncooked regular rice, sugar, salt, pepper, ground allspice, beef broth

red bell pepper, yellow bell pepper, green bell pepper, red onion, turnips or 2 jicama, smoked ham , trim fat, lemon, butter, chopped garlic, salt and pepper, rice or pasta

vermicelli rice noodles, dried, chicken breast, without skin cut in 1-inch strips, eggs, beaten, shrimp, peeled and de-veined, garlic cloves, crushed, green onions, cut in 2-inch strips, dried shrimp, baked tofu, sliced, dry roasted peanuts, unsalted & chopped, fish sauce, lime juice, sugar, sesame oil, turnips , salted packaged, tamarind paste, vinegar, paprika, bean sprouts

celery ribs, peas, potato, carrots, chard leaves, garlic head, turnips, beets, cooked lentils, green beans, yellow onions, rice, spinach, parsley , oregano,thyme,bay leaves,salt and pepper,to taste