531 turnip celery Recipes

turnips - grated, celery stalk - diced, onion - diced, chicken stock, butter or margarine, leftover, refrigerated, baked potato - peeled & diced, water (adjust for desired texture), milk or cream, bay leaf, thyme, parsley, garlic salt, cracked black pepper, turnip greens - drained, stalk green onion (garnish ), dollop sour cream (garnish )

mayonnaise, sour cream, tarragon vinegar , i used white wine vinegar and a dash of dried tarragon, prepared dijon mustard, sugar, salt, celery seed , i did not use, ground black pepper, chopped fresh dill or 1/2 tsp dried dill, turnip, peeled and shredded (about 4 cups)

bacon, diced, stalk celery, chopped, onion, cubed, garlic clove, crushed, water, potato, peeled, cubed, chicken bouillon cube, white beans, drained, turnip greens, pepper

chopped cooked ham, vegetable oil, chicken broth, frozen chopped turnip greens, frozen diced onion, red and green bell peppers, and celery, sugar, seasoned pepper

whole milk and 4 cups water, coarse sea salt, celery root, peeled and cut into 8 pieces, yukon gold potatoes, peeled and cut in half, unsalted butter, softened, salt and freshly ground white pepper, celery, extra-virgin olive oil, carrot and 1 turnip, peeled, trimmed and quartered, salt and freshly ground white pepper, unsalted chicken broth

head cabbage, turnips (small to medium), carrot, sliced celery, sugar, white vinegar, canola oil, sweet-hot mustard, celery seed (optional), salt and pepper

turnips , small, celery leaves, garlic cloves (optional), beet, uncooked and sliced, salt (kosher is best), water, white vinegar

kabocha squash, turnips or 12 oz, celery root or 12 oz, olive oil, sea salt, more to taste, leeks, white and light green parts only or 1 1/2 cups leeks, chopped, yellow onion, rosemary, light vegetable broth, fresh lemon juice, more to taste, hot paprika or 1 pinch cayenne, pure maple syrup, unsalted butter, chopped pecans, lightly toasted, fruity olive oil

turnips, peeled and sliced thin, tblsp. margarine, onion, sliced thin, celery and green pepper, chopped, tblsp. flour, milk, sharp cheese, grated, tblsp. bread crumbs, salt and pepper to taste

meaty lamb neck bones, onions, sliced, celery, cleaned and cut into 1-inch slices, water, divided, salt, pepper, turnips, peeled and sliced, whipping cream

chopped cooked ham, vegetable oil, chicken broth, frozen chopped turnip greens, frozen diced onion, red and green bell peppers, and celery, sugar, seasoned pepper

stalks celery, red bell pepper, onion, ham or 1/2lb thick bacon, olive oil if using ham, plain flour, chicken broth, frozen chopped turnip greens with roots, self-rising cornmeal, self-rising flour, sugar, egg, lightly beaten, oil, buttermilk (the original calls for only 1 cup, but that s pretty dry), cooked black-eyed peas, crushed red pepper, white pepper

butter, onion, diced, carrots, diced, potatoes, diced, turnips, diced, celery rib, diced, chicken stock, garlic cloves, roasted in skin in the over still soft, honey, salt & pepper

turnips, peeled and cut into 1/4-inch dice, celery root, peeled and cut into 1/4-inch dice, yukon gold potatoes, peeled and cut into 1/4-inch dice, butter, clam stock , recipe follows, heavy cream, branches thyme, washed, dried and picked, salt and fresh ground black pepper, pacific oysters , medium sized, shucked, reserve the oyster liquor, chopped razor clams, clams , reserved from making clam stock, truffle oil, black truffle, shaved thin, butter, yellow onion, diced, leek whites, washed and sliced, fennel bulb, sliced, manila clams, dry white wine, water, head garlic, cracked, branches thyme, bay leaf, black peppercorns

bacon, medium dice, onion, medium dice, stalks celery, medium dice, fresh turnips, peeled and medium dice, handful of turnip greens, cleaned and chopped, chicken broth, ground horseradish (optional), salt and pepper, to taste, instant potato flakes , as needed, your choice of shredded cheese, for garnish

unsalted butter, granny smith apples, cored, peeled and cut into 8 to 10 even wedges, yellow onions, peeled, halved and cut into thin slices, granulated sugar, kosher salt and freshly ground white pepper, stalks celery , stalks trimmed of leaves and ends, washed, dried and cut into 1/4-inch thick half moons, white sandwich bread, dry rosemary, fresh sage leaves, stemmed and cut into thin strips, turnips, peeled and cut into 1/2-inch thick cubes, ground allspice, loose pork breakfast sausage, broken into small pieces and cooked, low-sodium chicken stock, boiled and cooled

chopped onion, chopped celery, garlic cloves, minced, butter or margarine, melted, frozen chopped turnip greens, sliced water chestnuts, drained and chopped, cream of mushroom soup, undiluted, worcestershire sauce, grated lemon rind, drops of hot sauce, salt and pepper to taste

water, stalks celery with leaves, diced, carrots , cut into 1-inch pieces, potatoes , cut into 1-inch pieces, onion, diced, fresh ginger root, minced, salt and ground black pepper to taste, turnip greens, cut into 1-inch squares, soy sauce, spaghetti, cooked salmon , cut into 1-inch pieces, lemon juice