89 turkish with beef Recipes

  • Cuban-Style Picadillo
    olive oil, white onion, chopped, garlic cloves, minced and
    9 More
    olive oil, white onion, chopped, garlic cloves, minced, turkish bay leaves, ground beef (15 to 20 percent fat), diced tomatoes in juice, raisins, sliced drained pimiento-stuffed green olives (from 5-oz jar), tomato paste, red wine vinegar, chili powder, cayenne pepper
    40 min, 12 ingredients
  • Cheese-Stuffed Pork Tenderloin
    sweet paprika, sweet smoked paprika, dry red wine and
    17 More
    sweet paprika, sweet smoked paprika, dry red wine, garlic cloves, turkish bay leaves, well crumbled, double-concentrated tomato paste, freshly squeezed large lemon , juice of (1 1/2 tbsp), leaf and tender stems from 7 sprigs cilantro, leaf from 5 sprigs flat leaf parsley, kosher salt, fresh ground white pepper, few dashes hot sauce, olive oil, two 14-oz pork tenderloin, fat and silver skin removed , each of the tenderloins cut crosswise in half, firm cheese , such as nisa, sao jorge or 1/4 lb pecorino romano cheese, cut into 1/2-inch chunks, amped-up red pepper paste, olive oil (may substitute lard), dry white wine, low sodium beef broth, chopped flat leaf parsley, for garnish
    4 hour 40 min, 20 ingredients
  • Semolina Gnocchi with Oxtail Ragù
    oxtails, all purpose flour, olive oil and
    18 More
    oxtails, all purpose flour, olive oil, celery stalks, coarsely chopped, carrots, peeled, chopped, onion, very coarsely chopped, dry red wine, canned crushed tomatoes with added puree, garlic cloves, chopped, fresh italian parsley sprigs, fresh rosemary sprigs, turkish bay leaves, beef broth, low-salt chicken broth, whole milk, unsalted butter, diced, salt, semolina flour (pasta flour), egg yolks, grated parmesan cheese, divided, chopped fresh italian parsley
    21 ingredients
  • Lamb and Wild Mushroom Shepherd's Pie
    shoulder blade lamb chops , trimmed of fat, boned and
    17 More
    shoulder blade lamb chops , trimmed of fat, boned, assorted wild mushroom (such as cremini, portabello, and shiitake), all-purpose flour, kosher salt, fresh ground pepper, ground allspice, olive oil, shallots, minced, garlic cloves, minced, turkish bay leaf, minced, beef stock, tomato paste, yukon gold potatoes, peeled, sliced into rounds 1/4 inch thick (about 1 1/2 lb total ), milk, unsalted butter, kosher salt, fresh ground pepper , to taste, chopped fresh chives
    26 min, 18 ingredients
  • Ebru's Chick Peas Dish Ebru's Chick Peas Dish
    ground beef browned and drained, whole onion chopped and
    8 More
    ground beef browned and drained, whole onion chopped, garbanzo beans drained, tomato sauce, salt, black pepper, ground red pepper, tomato paste, turkish hot pepper paste, water
    1 hour 20 min, 10 ingredients
  • Erishte With Spicy Meats Erishte With Spicy Meats
    water, salt, macaroni (turkish 'erishte'), beef and
    12 More
    water, salt, macaroni (turkish erishte ), beef, chicken breasts, spicy sausage, turkish, coriander (fresh or dried ), rosemary, garlic cloves, red onion, virgin olive oil, apples or 2 tbsp cherry vinegar, jalapeno sauce, blackberry wine (or 1/2 cup beer), thyme, lime, grated rind
    17 min, 16 ingredients
  • Minute Filets with Pickled Vegetables Minute Filets with Pickled Vegetables
    water, distilled white vinegar, sugar, garlic cloves and
    10 More
    water, distilled white vinegar, sugar, garlic cloves, dill sprigs, turkish or 1/2 california bay leaf, coriander seeds, whole allspice, crushed, carrots, seedless cucumber (about 1/4 lb), radishes, garlic clove, smashed, extra-virgin olive oil, thick) center-cut filets mignons (beef tenderloin steaks; 1/2 lb each)
    45 min, 14 ingredients




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