189139 turkish eggplant potato kizartma sauce Recipes

natural yoghurt, garlic, minced (i used bottled garlic for this), butter, onion, finely chopped, garlic cloves, finely chopped (fresh ), red chili peppers, finely chopped or 1/2 tsp minced chile, chopped tomatoes, tomato paste, salt, eggplants, sliced 1/4-inch thick (you ll need enough eggplant slices to cover a slice of the potato, multiplied by 12), potatoes, unpeeled, sliced 1/4-inch thick (you ll need 12 slices), oil, approximately, fresh parsley, finely chopped

eggplants (aubergines, 1 lb in all), salt, onion, olive oil (be sure to use a good 1!), tomatoes, peeled and chopped, salt, fresh ground black pepper, parsley, chopped, fresh mint, chopped, basmati rice, chicken stock, paper towels, yogurt , for serving (or cucumber salad with (middle east, palestine) which is even better)

eggplants , pierced with fork (1 lb.), olive oil, red onion, chopped (1 1/2 cups), yellow bell pepper, chopped (1 cup), dried mint, anise seeds, ground cumin, smoked paprika, red pepper flakes, roma tomatoes, chopped, tomato paste, garlic cloves, minced (1 tbsp.), sheets phyllo dough, thawed, whole wheat breadcrumbs, pitted black olives , halved (*see description), pitted green olives , halved (*see description), tomatoes, sliced (for garnish ), whole wheat breadcrumbs (for garnish ) (optional)

eggplants, green bell pepper, sliced fine, juice of 1 lemon, garlic clove, crushed, salt and ground black pepper, a handful of fresh parsley, chopped, olive oil, fresh tomatos, peeled and chopped, onion, chopped, cucumber,chopped

eggplant, potato, onion, diced tomatoes or 2 large tomatoes, olive oil, soy crumbles (soaked in boiling water) or 12 oz textured soy protein (soaked in boiling water), minced garlic cloves, fresh oregano, fresh basil, fresh cilantro, fresh parsley, fennel, crushed tomatoes, fresh spinach, soy mozzarella cheese

eggplant, diced, soy sauce, chicken stock, chili sauce, white sugar, ground black pepper, oyster sauce, cornstarch, water, garlic, minced, green onions, finely chopped, chopped fresh ginger root, vegetable or sesame oil

eggplants, cut to matchstick pieces, canola oil, ground pork, garlic, minced, gingerroot, minced, green onion, chopped, chicken broth, chili paste , lee kum kee brand, hoisin sauce, dry sherry or 1 tsp rice wine, soy sauce, sesame oil

eggplants, potatoes, red peppers, onion, big red tomatoes, extra-virgin spanish olive oil for frying

eggplants, olive oil, lemon thyme leaves , plus a few whole sprigs to garnish, maldon sea salt and black pepper, pomegranate, buttermilk, greek yogurt, olive oil , plus a drizzle to finish, garlic clove, crushed, salt

eggplant (cubed ), tomato sauce, ground lamb (or beef), cheddar cheese (grated ), salt (divided ), sugar, black pepper, red onion (chopped ), green bell pepper (diced ), bread (cubed ), mushroom (sliced ) (optional)

eggplant, onions, diced, green bell peppers, diced, garlic cloves, diced, tomatoes, grated, extra virgin olive oil, ground thyme, salt and pepper

eggplant, potatoes, olive oil, minced onion, chili powder, cumin, garlic salt, paprika, cayenne pepper, corn tortillas, enchilada sauce, cheddar cheese

eggplants , thinly sliced crosswise, olive oil, onion, chopped, garlic cloves, chopped, italian-style tomatoes, fresh thyme sprigs, olive oil (for frying ), russet potatoes, peeled, thinly sliced, green bell peppers, cored, thinly sliced, minced fresh thyme

eggplants, quartered and cut into 1/2 inch strips, soy sauce, coconut cream, seasoned tomato sauce, miso paste, lime juice, vegetable oil, sesame oil

eggplant, butter, melted, salt and pepper to taste, tomato sauce, garlic powder, grated parmesan cheese , optional

eggplant, zucchini, spaghetti sauce, ground beef, olive oil, shredded mozzarella cheese, parmesan cheese

eggplant, salt, peanut or canola oil, onion, very finely chopped, garlic cloves, peeled and very finely chopped, canned plum tomatoes, finely chopped , plus 1/4 cup of the can liquid, chopped fresh mint leaves, ground cumin, ground coriander, cayenne, plain yogurt, peanut or canola oil, for deep-frying, mint sprigs or leaves ,for garnishing

eggplants, extra virgin olive oil, fresh oregano leaves, minced, garlic. peeled, anchovy fillets, drained, hot red chili pepper flakes, fresh parsley, balsamic vinegar, fresh basil leaves for garnish