8 turkish egg salad Recipes

sized waxy potatoes, eggs boiled, olive oil, onion(white,red or fresh )cutted, tbspoon lemon juice, chopped parsley, salt and pepper, tbspoon sumack, tbspoon oregano

hardboiled egg, cut into quarters, green onions, sliced (include white and green parts), fresh parsley leaves, coarsely chopped (italian or curly ), extra virgin olive oil , to taste, sumac or paprika, to taste, salt, cracked black pepper

cannellini beans, dark red kidney beans, fresh tomatoes, diced (i used various colors of heirloom tomatoes including san marzanos), green onions, chopped (green and white parts-use purple scallions if you can find them), banana pepper, thinly sliced (also known as cubanelle), red onion (diced or sliced ), lettuce (to line the platter, optional, optional) (optional) or mixed greens (to line the platter) (optional), extra virgin olive oil, lemon , juice of, salt , to taste, fresh crack black pepper , to taste, hard-boiled eggs, peeled and each egg quartered, black olives (i used greek ), fresh parsley (not dried )

vegetable oil (or olive oil), chicken tenderloins (350 g), bacon (slices or rashers rind removed halved), eggs, turkish bread (pide bread), cos lettuce (baby thickly sliced ), caesar salad dressing, parmesan cheese (shaved ), frozen potato wedges (cooked to serve )

greek yogurt (95 g or just over 3 oz), hummus ((90 g/3 oz), eggplant (300 g/91/2 oz), ground beef (16 oz or just over 1/2 oz), garlic cloves, minced (or more or less depending on taste preferences), tomato paste or 2 tsp dried australian bush tomatoes, brown onions (80 g or just under 3 oz) or 1 small yellow onion, finely chopped (80 g or just under 3 oz), fresh small red thai chile, finely chopped, fresh basil, finely chopped, stale breadcrumbs (35 g or just over 1 oz), egg, turkish bread, cut into quarters (430 g/131/2 oz) or 4 crusty rolls, halved (such as ciabatta), salad greens, to serve (such as baby spinach leaves or rocket)

chopped shallots, unsalted butter, divided, tomato paste, dry red wine, garlic cloves, chopped, thyme sprigs, parsley sprig, turkish or 1/2 california bay leaf, slab bacon , cut crosswise into 1/4-inch sticks (lardons), veal demi-glace or 2 tbsp demi-glace concentrate plus 1/2 cup water, all-purpose flour, thick) baguette slices, olive oil, garlic clove, halved, distilled white vinegar, eggs, frisee, trimmed and torn into pieces (4 cups), distilled white vinegar, olive oil