17691 turkish coffee pear Recipes

turkish coffee (extremely fine ground coffee), water, sugar (medium sweet ), sugar (to taste)

cold water (espresso size cup), turkish coffee powder, cold water (espresso size cup), turkish coffee powder, sugar, cold water (espresso size cup), turkish coffee powder, sugar , you may add more if you have a sweet tooth, cold milk (espresso size cup), turkish coffee powder, sugar

water, white sugar, heavy cream, milk, egg yolks, instant coffee granules, ground coffee (optional)

water (demitasse), sugar, fine ground coffee (not instant )

strong rich coffee (very finely ground ), sugar (or to taste), cardamom seeds (optional) or 1 sprig fresh coriander (optional) or 2 tsp rose water (optional)

water, coffee (finely grounded ), ground cardamom, sugar (to taste)

heavy cream, divided, kahlua or 3 tbsp other coffee liqueur, instant espresso powder, ground cardamom, egg yolks, golden brown sugar, ground cardamom (to garnish ), espresso powder (to garnish )

pears, peeled, lemon, juiced, water, white sugar, vanilla extract, bittersweet chocolate, chopped, heavy cream, butter, coffee flavored liqueur, maraschino cherries, garnish

pears (anjou), canol oil (or other neutral vegetable oil), sugar, eggs, unbleached all-purpose flour, baking soda, ground cinnamon, ground ginger, chopped walnuts, dark brown sugar

ripe pears, flour, baking soda, salt, unsalted butter, at room temperature, sugar, light brown sugar, eggs, lightly beaten, vanilla extract, plain yogurt, ground coffee (regular grind), ground cardamom

pear, splenda sugar substitute, water, allspice, vanilla extract, instant coffee, instant coffee, dark chocolate, double cream, boiling water

coffee (7-10% volume of water), water, sugar (see turkish coffee - kahve for great info on different quantities), cardamom (1 pod per cup or ground if that is what you have)

vanilla vodka, turkish coffee, raki (turkish liquor) like ouzo or sambuca but this is a little lighter., torani almond syrup, ice

cold water, sugar (more or less depending on sweetness desired), freshly ground medium roast coffee

hot very strong coffee, poire william eau de vie or 3 oz pear brandy, apricot brandy, sugar (to taste), cream, seckel pears, to garnish