6 turkish pear Recipes

orange muscat such as essencia (from a 750-ml bottle), red beet (1/4 lb), peeled and sliced, sugar, fresh lemon juice, cinnamon stick, turkish bay leaves or 1 california, firm-ripe pears (3/4 to 1 lb total), such as forelle, peeled, halved lengthwise, and cored

butter, sliced celery with leaves (preferably organic; about 12 stalks) plus chopped leaves (for garnish ), unpeeled ripe bartlett pears, cored, diced (generous 3 cups) plus 1/2 cup finely diced (for garnish), chopped dark green leek tops, turkish bay leaves, chopped fresh thyme, all purpose flour, more) low-salt chicken broth

water, coarse kosher salt, whole black peppercorns, fresh thyme sprigs, fresh marjoram sprigs, fresh sage sprigs, turkish bay leaves, turkey, butter , room temperature pear gravy, butter, all purpose flour, low-salt chicken broth, pear juice, dark rum, chopped fresh marjoram

meaty beef neck bones, olive oil plus additional for brushing, chopped onions (about 1 1/4 lb), diced celery, diced carrots, chopped peeled fresh ginger, garlic cloves, chopped, dry red wine, whole fresh italian parsley sprigs plus chopped for garnish, fresh thyme sprigs, fresh rosemary sprigs, turkish bay leaves, juniper berries, feet , split in half lengthwise, beef broth (preferably organic ), all purpose flour, ripe unpeeled bartlett pears, halved, cored, each half cut into 4 wedges