181351 turkey with apricot water chestnut stuffing Recipes

water chestnuts, whole, bacon, slices, cut in half, catsup, barbecue sauce, tabasco sauce, soy sauce, a-1 steak sauce, cajun hot pepper sauce, realime juice, sugar

turkey breast , de-boned, pork sausage, cooked, stove top stuffing mix , turkey flavor, cooked

turkey (12 lb), celery ribs with leaves, chopped, onion, finely chopped, butter, divided, day-old white bread, cubed, day-old whole wheat bread, cubed, egg substitute, poultry seasoning, salt, pepper, cornstarch, cold water

chestnuts, chopped celery, chopped onions, butter, cubed, bulk pork sausage, cooked and drained, chicken broth, water, turkey (18 to 20 lb), canola oil

whole turkey, salt to taste, ground black pepper to taste, chestnuts, butter, minced onion, diced celery, bread crumbs, dried thyme, dried marjoram, ground savory, dried rosemary

green apple, cored and diced into 1-inch cubes, red apple, cored and diced into 1-inch cubes, onion, diced into 1/2-inch cubes, extra-virgin olive oil, unsalted butter, plus 2 tbsp cubed, dry white wine, dried cranberries, salt, freshly ground black pepper, sweet italian turkey sausage , meat removed from casing, steamed whole chestnuts, roughly chopped, day old cornbread or bread, cut into 1/2-inch cubes, red pepper flakes, canned chicken stock, freshly grated parmesan

ground lean pork, spanish onions or 1 large walla walla onion, medium chopped, celery, chopped with leaves, garlic , smashed, vegetable oil cooking spray, dried, cubed sourdough bread or 10 -12 cups dried , cubed french bread, rolled and crushed to medium crumbs, parsley, chopped, chives (optional), sliced water chestnuts, undrained, granny smith apple, peeled,cored and chopped, salt and pepper, poultry seasoning

bacon, cut in half, water chestnuts, drained, ketchup, brown sugar, worcestershire sauce, teriyaki sauce, garlic powder

water chestnuts, drained and rinsed, zucchini (about 4 oz), canadian bacon, sliced into 1/2-inch wide strips, barbecue sauce, barbecue sauce, wooden toothpicks

water chestnuts (whole not sliced ), bacon, your favorite barbecue sauce (i always use open pit original), toothpick

water chestnuts, scallops, halved, bacon, maple syrup, soy sauce, toothpick

water chestnuts (sliced in half if large), bacon, cut in half, brown sugar, ketchup

hickory flavored barbecue sauce, apricot preserves, crushed red pepper flakes, turkey bacon (cut into 6 strips), water chestnuts (drained ), shrimp (uncooked, peeled,& deveined ), couscous rice (cooked ) or 2 cups pasta (cooked)

wild rice, rich chicken broth, water, water chestnuts, sliced, watercress, leaves & tender stem,chopped,coarsley, scallions, white and tender green,chopped coarsley, almonds, blanched (4 oz), prosciutto, finely chopped, salt, pepper, freshly ground, turkey , gibs reserv, onion, halved, celery rib, in 2 inch pieces-i omit, sweet creamy butter, flour , all-purpose

whole granny smith apple (medium) cored and cut into 1-inch cubes, whole red delicious apple (medium) cored and cut into 1-inch cubes, whole onion (medium) chopped, vegetable oil, unsalted butter, dried cranberries, dry white wine, salt plus more to taste, freshly ground black pepper plus more to taste, sweet italian turkey sausage casings removed, steamed whole chestnuts coarsely chopped, day-old cornbread cut into 1-inch cubes, canned chicken broth, parmesan cheese freshly grated

cream cheese, sour cream, water chestnut, coarsely chopped, pimento stuffed olive, sliced, italian salad dressing mix