71268 turkey sun fig mustard Recipes

deli style turkey breast, honey mustard, rye bread, muenster cheese

turkey (14 to 16 lb), honey, dijon mustard, dried rosemary, crushed, onion powder, salt, garlic powder, pepper, butter, cubed, chopped onion, chopped celery, unseasoned stuffing cubes or dry bread cubes, poultry seasoning, chicken bouillon granules, pepper, dried rosemary, crushed, lemon-pepper seasoning, salt, boiling water

ground turkey, sun-dried tomatoes packed in oil, drained and chopped, chopped fresh parsley, minced garlic, athenos traditional crumbled feta cheese , plus, athenos traditional crumbled feta cheese, tzatziki, slider buns, tightly packed baby spinach leaves, roasted sweet red pepper strips

ground turkey, olive oil, celery ribs, diced, onion, diced, zucchini, coarsely-grated, sun-dried tomato packed in oil, chopped, eggs, breadcrumbs, garlic cloves, mashed, milk, dried oregano, dried rubbed sage, dried basil, salt, pepper, fig mustard

turkey thighs, honey mustard, orange juice, cider vinegar, worcestershire sauce, jalapenos, seeded and minced, garlic, crushed, orange rind

olive oil, red onions, finely sliced, sugar, dry white wine, dijon mustard, garlic clove, crushed, salt & freshly ground black pepper, low-fat mayonnaise, turkey escalopes, ciabatta , loaf, handful rocket

whole wheat bread, organic cooked turkey, spicy brown mustard, raisins

cooked turkey , cut into strips, cooked ham , cut into strips, frozen peas, butter , plus a little extra for greasing the dish, all-purpose flour, milk, sherry wine, coarse grain mustard, cheddar cheese, grated

turkey, spicy brown mustard, chopped fresh sage leaves, freshly ground pepper, garlic cloves minced, chicken broth

dry bread crumbs, dried sage, chopped fresh parsley, melted butter, salt, boneless, skinless turkey breast, fresh-ground black pepper, dijon mustard

turkey breast , cut in battonette, hickory wood chips, mesquete wood chips, charcoal, mustard, sesame oil, drippings from the turkey, pecans, toasted, grapes, tarragon vinegar, olive oil, arugula and belgium endive)

fig (or raspberry) preserves, slightly warmed, red wine vinegar, extra-virgin olive oil, dijon mustard, garlic, peeled and minced, chopped kalamata olives, sourdough (or whole-grain) rolls, split, smoked turkey breast, thinly sliced, lowfat provolone, thinly sliced, roasted red bell peppers, peeled, cut in half and seeded, tomato, red onion, shredded lettuce leaves

whole turkey, butter, divided, riesling (recommended : 2003 joh. jos. prum wehlener uhr kabinett riesling from mosel-saar-ruwer), carrots, peeled, onions, peeled, heads celery, celery roots, peeled, heads garlic, peeled and chopped, dried figs, olive oil , plus more as needed, pullman loaves white bread, chicken stock, madeira wine, salt and white pepper, all-purpose flour, fresh bay leaves, fresh thyme leaves, chopped, fresh parsley leaves, chopped, special equipment : 10 feet of cheesecloth

sun-dried tomato pesto, flour tortillas (8 inches), crumbled goat cheese, pitted greek olives, chopped, minced fresh basil, deli turkey, fresh baby spinach

butter, mustard seeds, onion, minced, ginger, minced, hot pepper such as peri-peri or 1 jalapeno, seeded and minced, basmati rice, salt, firm figs , preferably kadota, diced

mustard seeds, chopped sun-dried tomato (not the oil-packed ones), balsamic vinegar, dry mustard, extra virgin olive oil, salt, granulated sugar

fig vinegar, extra virgin olive oil, sea salt, fresh ground pepper, dijon mustard, horseradish

fig preserves, dry red wine, balsamic vinegar, country-style dijon mustard, coarsely ground pepper, cornish hens, kitchen string, kosher salt, dry red wine