7 turkey stew pearl onions Recipes

  • Low-Fat Italian Turkey Stew
    low-sodium chicken stock, tomato juice and
    11 More
    low-sodium chicken stock, tomato juice, turkey breast tenderloin , cut crosswise, cauliflower floret, broccoli floret, tomatoes, cut in 1/2 inch slices, halved fresh mushrooms, washed, frozen pearl onions, frozen gnocchi, garlic, sliced, dried oregano, fresh spinach leaves, cleaned, fresh basil leaf
    35 min, 13 ingredients
  • Simple Meatball Stew
    egg, beaten, soft bread crumbs, chopped onion, salt and
    10 More
    egg, beaten, soft bread crumbs, chopped onion, salt, dried marjoram, dried thyme, ground turkey or beef, canola oil, beef broth, condensed golden mushroom soup, undiluted, potatoes, peeled and quartered, carrots, cut into chunks, whole pearl onions, drained, minced fresh parsley
    30 min, 14 ingredients
  • Spicy Sausage, Barley, and Mushroom Stew
    olive oil, sliced onion, spicy turkey italian sausage and
    12 More
    olive oil, sliced onion, spicy turkey italian sausage, chopped celery, sliced carrot, garlic cloves, minced, bay leaf, sliced shiitake mushroom caps (about 1/2 lb mushrooms), chopped portobello mushroom, uncooked pearl barley, fat-free , less-sodium chicken broth, brandy, salt, freshly ground black pepper, coarsely chopped fresh parsley
    15 ingredients
  • Turkey Stew with Prunes and Pearl Onions Turkey Stew with Prunes and Pearl Onions
    extra-virgin olive oil and
    9 More
    extra-virgin olive oil, turkey drumsticks (about 14 oz each), salt and freshly ground pepper, dry white wine, thyme sprigs, rosemary sprigs, turkey stock or low-sodium chicken broth, pitted prunes (6 oz), brandy, white pearl onions (1/4 lb)
    10 ingredients
  • Sausage Stew With Red Lentils Sausage Stew With Red Lentils
    red lentils, hot italian turkey sausage and
    6 More
    red lentils, hot italian turkey sausage, sweet corn, drained, onion, chopped, celery ribs, chopped, water, black pepper, freshly ground, pearl barley
    1 hour 10 min, 8 ingredients




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