19 turkey squash cranberry Recipes

boneless turkey breast, extra-virgin olive oil, all-purpose flour, eggs, beaten, progresso plain panko crispy bread crumbs, unsalted butter, frozen squash ravioli, chopped fresh sage, fresh cranberries, dark molasses, balsamic vinegar, progresso chicken broth or reduced-sodium chicken broth, salt and pepper

acorn squash (medium to large), turkey sausage, casings removed, dried cranberries (eyeball it), onion, chopped, green bell pepper, chopped, sliced mushrooms, thyme, leaves removed, garlic cloves, minced, cornbread , cooked according to directions and crumbled, grated cheese (i used knight s vail, but mozzarella or other mild cheeses would work), salt and pepper

turkey sausage (hot or mild ), olive oil, fresh sage leaves, onion, quartered and sliced, apple, cored and thinly sliced, dried cranberries, garlic cloves, sliced thinly, seasoning salt, cinnamon, apple juice, pureed butternut squash or 1 cup canned pumpkin, cream, cheese tortellini , cooked accord to package

acorn squash, ground turkey, egg, cooked wild rice, chopped peeled tart apple, chopped fresh cranberries or 1/2 cup frozen cranberries, chopped celery, salt, dried parsley flakes, ground allspice, ground cardamom

skinless boneless turkey breasts (4 oz each), extra virgin olive oil, all-purpose flour, eggs, beaten, progresso plain panko crispy bread crumbs, unsalted butter, frozen squash ravioli, chopped fresh sage or 2 tsp dried sage, fresh cranberries, dark molasses, balsamic vinegar, progresso chicken broth (from 32-oz carton ) or 1 cup reduced-sodium chicken broth (from 32-oz carton), salt and pepper

acorn squash, ground turkey, egg, cooked wild rice, chopped peeled tart apple, chopped fresh or frozen cranberries, chopped celery, salt, dried parsley flakes, ground allspice, ground cardamom

acorn squash, turkey sausage , bulk, onion, egg, milk, fresh baby spinach, finely chopped, bread cut into small cubes (2 slices, no crust) whole wheat if possible, dried cranberries (or raisins), maples syrup

uncooked wild rice, butternut squash, peeled, seeded and cut into 1-inch pieces, onion , cut into 1-inch pieces, turkey breast tenderloins (8 oz each), chicken broth, salt, pepper, dried thyme, dried cranberries

turkey breast tenderloin , cut into 1-inch pieces, diced tomatoes, black beans, rinsed and drained, tomato sauce, peeled seeded and cubed butternut squash or 1 cup pumpkin, onion, chopped, chicken broth, frozen whole kernel corn, dried cranberries, fresh jalapeno pepper, seeded and finely chopped, chili powder, garlic clove, minced, shredded fresh spinach, jalapeno monterey jack pepper cheese, shredded (1 cup)

uncooked gourmet brown rice blend (such as lundberg jubilee or countrywild), water, grated parmesan cheese, egg, salt, black pepper, vegetable cooking spray, cubed peeled cooked butternut squash, divided, chopped cooked turkey, minced fresh or 1/2 tsp rubbed sage, divided, eggs, evaporated skimmed milk, white pepper, grated parmesan cheese, dried cranberries, whole-berry cranberry sauce, sage sprigs (optional)

sweet potatoes, squash, celery, turkey, diced, cranberries, turkey stock, whole wheat flour

turkey cutlets, thin and small for quick cooking, cream, hazelnuts, cranberries, dried, panko breadcrumbs, salt, pepper, wonton wrappers, butternut squash , roasted and pureed with no seasoning, ricotta cheese, fresh and drained, cinnamon, nutmeg, fresh ground, chopped sage leaves, brown sugar, salt, pepper, butter, sage leaves, roughly chopped, cream, white wine, hazelnuts, toasted and roughly chopped, salt, pepper

water, salt to taste, uncooked wild rice blend, bay leaves, evoo divided, chopped onions, flour, chicken broth hot, gound nutmeg to taste, pepper to taste, yellow squash grated with skin and seeds, cooked turkey shredded, dried cranberries, walnuts finely chopped, chopped mixed herbs (sage, thyme, rosemary or oregano

butternut squash, cubed raw (about 2 cups, you can substitute leftover roasted squash, about 1 1/2 cups), olive oil, divided, salt, black pepper, freshly ground, dijon mustard, wine vinegar, watercress (top leafy half only), romaine lettuce hearts , cut crosswise into 1-inch pieces, cooked turkey , torn into rough shards, pecan halves, pomegranate seeds or 1/2 cup dried cranberries

butternut squash, extra-virgin olive oil, garlic, peeled and chopped, butter, pumpkin seeds, madras curry powder, cayenne pepper, salt and pepper, heads boston bibb lettuce, head frisee lettuce, olive oil, trimmed turkey skin , torn into pieces, dried cranberries, frozen cranberries, orange juice, sugar, cinnamon stick, sherry vinegar, shallot, finely diced, pumpkin seed oil, plus more for drizzling, shaved parmesan

wild rice, uncooked, butternut squash, peeled, seeded and cut into 1-inch pieces, onion , cut into 1-inch pieces, turkey breast tenderloins, chicken broth, pepper, dried thyme, dried cranberries

turkey breast tenderloins (usually 2 breasts), dried thyme, garlic powder, cayene red pepper, olive oil, salt, pepper, savory turkey stuffing mix (savory herb or chicken will also work just fine, stove top or pepperidge farm works great), bacon, diced, onion, diced (2 medium onions), chicken broth or 1 1/2 cups stock, cremini mushroom, sliced (i just used the pre sliced), butternut squash (frozen , also called winter squash), cranberry sauce , not the jelly, turkey gravy (now you can use any brand you like. i have found jar sizes from 7 or to 15, use which brand looks be)