109961 turkey scotch broth barley beans Recipes
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lamb shank (about 1 lb), canola oil, water and17 Morelamb shank (about 1 lb), canola oil, water, reduced-sodium beef broth, onion, halved, carrot, halved, celery rib, halved, bay leaf, minced fresh parsley, dried rosemary, crushed, dried thyme, whole peppercorns, pearl barley, julienned peeled turnips (1-inch pieces), coarsely chopped carrots, leek (white portion only), thinly sliced, salt, pepper20 ingredients
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lamb necks, cut into 6 pieces (or shoulder with bones) and10 Morelamb necks, cut into 6 pieces (or shoulder with bones), cold water, barley, salt, fresh ground pepper, carrot, finely chopped, turnip, finely chopped, onion, finely chopped, chopped leek , including 2 inches of green, chopped celery, chopped parsley2 hour 20 min, 11 ingredients
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lamb, with bone, water, sea salt, celery seed and11 Morelamb, with bone, water, sea salt, celery seed, fresh thyme, chopped, black peppercorns, whole cardamom pods, bay leaves, rosemary (keep whole), onion, diced, pearl barley, stalks celery, turnip, cubed, hot sauce, garlic cloves, pressed5 hour 20 min, 15 ingredients
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vegetable broth, cannellini beans, rinsed and drained and10 Morevegetable broth, cannellini beans, rinsed and drained, cubed potato, sliced carrot, chopped onion, chopped red bell pepper, minced garlic, tomato paste, quick-cooking barley, baby spinach leaves, salt and pepper4 hour 10 min, 12 ingredients
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Turkey, Mushroom, and Barley Risottomore) low-salt chicken broth, pearl barley and7 Moremore) low-salt chicken broth, pearl barley, dried porcini mushrooms, broken in half if very large, butter, onion, chopped, bosc pear, halved, cored, cut into 1/2-inch cubes, diced cooked dark turkey meat, dry marsala, chopped fresh italian parsley40 min, 9 ingredients
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Turkey Breast With Barley-Cranberry Stuffingchicken broth, quick-cooking barley, onion and6 Morechicken broth, quick-cooking barley, onion, dried cranberries, almonds, sage, garlic pepper seasoning, bone-in turkey breast, parsley4 hour , 9 ingredients
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Turkey With Warm Barley Salad (Food Network Kitchens)fat-free low-sodium chicken broth, quick-cooking barley and9 Morefat-free low-sodium chicken broth, quick-cooking barley, kosher salt, unsalted butter, sliced almonds, brussels sprouts, thinly sliced (about 3 cups), grated zest and juice of 1 lemon, extra-virgin olive oil, turkey cutlets (about 1/4 inch thick ), freshly ground pepper, plum tomato, diced30 min, 11 ingredients
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Scotch Broth Dinnerscrag lamb, pearl barley, pre soaked and7 Morescrag lamb, pearl barley, pre soaked, dried split peas, pre soaked, water, carrots, diced small, turnips or 450 g swede, cut chunky, leeks, sliced, onions, chopped, salt & pepper2 hour 30 min, 9 ingredients
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Scotch Brothlamb necks, bone in, water, carrot, diced, onions, chopped and6 Morelamb necks, bone in, water, carrot, diced, onions, chopped, turnip , pared and chopped (or rutabaga), celery, diced, salt, pepper, rosemary, crumbled, barley2 hour 20 min, 10 ingredients
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Barley & Bean Vegetable Soupbutter, sweet onion, diced, garlic, minced, carrot, diced and10 Morebutter, sweet onion, diced, garlic, minced, carrot, diced, stalks of celery, sliced, beef broth, goya ham flavoring in 3 cups hot water, bay leaves, pearled barley: soaked, boiled, drained, dark red kidney beans, drained and rinsed, tomato paste, smoked paprika, salt , fresh cracked black pepper to taste, dried thyme , oregano, and chevril55 min, 14 ingredients
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