397509 turkey sandwich pepper pine pesto caramelized onions Recipes

water, beer or beef broth, beef broth, brown sugar, dijon mustard, cider vinegar, boneless beef chuck roast (4 lb), trimmed, onion salt, coarsely ground pepper, olive oil, sweet onions, halved and sliced, cornstarch, cold water

turkey (14 lb), salt, pepper, fresh thyme, divided, onions, sliced, celery ribs, sliced, carrots, sliced, bay leaves, peppercorns, butter, melted, minced fresh sage or 1/2 tsp rubbed sage, minced fresh thyme or 1/2 tsp dried thyme, minced chives

pumpernickel bread, garlic & herb spreadable cheese (i used alouette & herbs creme de brie), sharp cheddar cheese, finely grated, italian cheese blend, finely grated, honey-roasted ham , thinly deli sliced, leftover caramelized onions

beef brisket flat, cut into 3 pieces, salt, pepper, vegetable oil, white onions, cut in half and thinly sliced (6 loosely packed cups; about 3 lb.), shallots, sliced, sugar, dry red wine, chopped fresh rosemary, divided, cipollini onions, peeled

active dry yeast, sugar, bread flour, plus more for dusting, extra-virgin olive oil, plus more for oiling, kosher salt and freshly ground pepper, unsalted butter, yellow onions, thinly sliced, light brown sugar, cornmeal for dusting, gruyere cheese, thinly sliced, chopped fresh thyme

pesto, fresh basil leaves , packed tightly, kosher salt, garlic, coarsely chopped, pepper, pine nuts, extra-virgin olive oil, parmesan cheese, freshly grated, unsalted butter, chicken, chicken breasts, prosciutto, dijon mustard, pepper, cream, pine nuts to garnish

red bell peppers, stemmed, canola oil, salt and freshly cracked black pepper, garlic, fresh basil leaves, pine nuts, extra-virgin olive oil, grated parmesan, pizza dough , recipe follows, canola oil , as needed, salt and freshly cracked black pepper, red pepper-basil pesto , see recipe above, fresh mozzarella, sliced, parmigiano-reggiano, shaved, red onion, halved and thinly sliced, baby arugula leaves, bread flour, plus more for rolling (chef s note: using bread flour will give you a much crisper crust. if you can tsp find bread flour, you can substitute it with all-purpose flour which will give you a chewier crust.), sugar, instant dry yeast, kosher salt, water , 110 degrees f, olive oil , plus 2 tsp

turkey , neck and giblets reserved for gravy, fresh rosemary sprig (optional), fresh sage sprig (optional), butter, fresh rosemary, chopped, fresh sage, chopped, orange peel, grated, black pepper, salt, low sodium chicken broth, onion, quartered, bay leaf, butter, onions, halved, thinly sliced, fresh rosemary, chopped, fresh rosemary, chopped, fresh sage, chopped, fresh sage, chopped, flour, balsamic vinegar

butter, onions, thinly sliced, chopped fresh rosemary, chopped fresh thyme, all-purpose flour, balsamic vinegar, honey, butter, room temperature, chopped fresh thyme, chopped fresh rosemary, whole turkey , neck, heart, and gizzard reserved, onion, quartered, low sodium chicken broth, fresh rosemary sprigs, fresh thyme sprigs, bay leaf, all-purpose flour

roast beef , peppered (right from your grocers deli - 1/4-inch thick slices), marsala wine, beef broth, onions, cut in quarters and thin sliced (2 large), butter, olive oil, sugar, salt, head garlic, peeled, olive oil, sour cream, prepared horseradish (more or less according to taste), white wine vinegar, salt, pepper, fresh chives, fine chopped

frozen roll dough (we tested with rich s), blue cheese spread, premium sandwich-sliced deli roast beef (we tested with boar s head), caramelized onions

fresh green beans or 1 large bag frozen beans, red pepper chopped or sliced, green pepper chopped or sliced, yellow pepper chopped or sliced, onions sliced thin, butter, olilve oil, dill and thyme, salt & pepper to taste

red peppers, olive oil, butter, olive oil, spanish onions, thinly sliced, garlic, finely chopped, salt and pepper, new potatoes, olive oil, salt and freshly ground pepper, olive oil, charred peppers, caramelized onions, roasted potatoes, eggs, lightly beaten, goat cheese, crumbled, chopped fresh parsley, sherry vinegar, dijon mustard, olive oil, salt and freshly ground pepper, curly parsley leaves, scallions including green tops, thinly sliced, tomatoes, cut in half, buttom mushrooms, cleaned and thinly sliced, toasted pine nuts

reduced-calorie margarine, onion, thinly sliced, sugar, cider vinegar, turkey tenderloin , cut into thin slices, hickory-flavored barbecue sauce, onion sandwich buns, split and toasted

baguette, extra virgin olive oil, garlic, minced, fresh spinach, stems removed,washed and dried, caramelized onions, canned or fresh plum tomatoes, chopped or 1/2 cup fresh salsa, well drained, cheddar cheese (or enough grated cheddar to cover)

cider vinegar, dijon mustard (preferably whole-grain or coarse-grain), black pepper, salt, olive oil, onions (2 medium), quartered lengthwise, then cut crosswise into 1-inch pieces, whole beets, drained and quartered (or halved if very small), crumbled feta (1/2 cup), pine nuts (1 oz), toasted and coarsely chopped

cumin seeds, mild oak-smoked sea salt (such as halen mon), smoked paprika, dried oregano, ground chipotle chile powder, turkey (neck, heart, and gizzard reserved), honey, ground chipotle chile powder,** divided, onion, chopped, garlic cloves, chopped, unsalted butter, room temperature, unsalted butter, onions, chopped, all purpose flour

butter, onions, thinly sliced, chopped fresh rosemary, chopped fresh thyme, all purpose flour, balsamic vinegar, honey, butter, room temperature, chopped fresh thyme, chopped fresh rosemary, turkey ; neck, heart, and gizzard reserved, onion, quartered, low-salt chicken broth, fresh rosemary sprigs, fresh thyme sprigs, bay leaf, all purpose flour