281119 turkey sandwich nut pesto onions Recipes

cranberry sauce, light mayonnaise, dried rosemary (to taste), whole-grain bread, extra-lean shaved turkey (low-sodium preferred ), leaf lettuce, red or 1 leaf lettuce, green

turkey, gherkin, tomato, iceberg lettuce, bread , i used wheat-free because of allergies, but any will do just fine

turkey, sliced, mild cheddar cheese, sliced (basically 4 1-oz. slices), shredded lettuce, to taste (yeah , it won tsp be in the nutritional info, but it s basically all water anyway), kaiser rolls (potato bread works great at holding the sauce) or 4 other bread (potato bread works great at holding the sauce), honey, olive oil, raspberry preserves, rice wine vinegar, yellow mustard, dill, dried

bacon (3 slices), raisin-walnut bread, lightly toasted, chive cream cheese, roasted turkey, thinly sliced

whole-berry cranberry sauce (or any leftover cranberry sauce), dijon mustard, prepared horseradish, whole-wheat bread, divided, light mayonnaise, cooked, thinly sliced turkey breast, green leaf lettuce leaves, asiago cheese

green apple, dijon mustard, chopped walnuts, herb sensation mayonnaise, wheat bread, turkey

leftover roll, split in half, gravy, cooked turkey, gravy, cranberry sauce

thick cut bakery style bread, deli turkey, avocado, sliced, low-fat cream cheese, light mayonnaise (optional), alfalfa sprout

turkey thighs, skin removed, italian dressing, french rolls , 3 inches long, spreadable cheese with garlic and herbs, roasted red peppers, drained , cut into strips

turkey (any kind .), swiss cheese, lettuce, bread, hot sauce (to taste) (optional)

bone-in turkey breast, kosher salt and freshly ground black pepper, dried thyme, cider vinegar, white wine vinegar, heavy cream, poppy seeds, bacon, water, head iceberg lettuce , outer leaves removed, cored, quartered, and shredded, hero rolls , or 8 thick slices sourdough bread, avocado, peeled, pitted, quartered , and cut into slices, green apple, washed, cored, halved , and cut into thin slices

thick slices french batard bread, mayonnaise, sliced turkey breast, salt, freshly ground black pepper, cranberry sauce, grated emmenthaler cheese, leftover gravy, sweet potato chips for serving

corn light bread, cranberry salsa, sliced smoked turkey, lettuce leaves

nonfat cream cheese, seedless raspberry jam, chopped walnuts, toasted, whole-wheat bread, curly leaf lettuce leaves, sliced cooked turkey breast

uncooked pasta (macaroni or penne), olive oil, onion, sliced, bell pepper, sliced, garlic cloves, sliced, mushroom, sliced, prosciutto (optional) or 4 slices bacon, chopped (optional), white wine (optional), canned cannellini beans, rinsed and drained, grated parmesan cheese, pesto sauce, pepper (optional), torn basil leaves (optional), chopped fresh tomato (optional), balsamic vinegar (optional)

butter, sliced mushrooms, all-purpose flour, chicken broth or 2 1/2 cups turkey broth, cut-up cooked turkey or 2 cups cooked chicken, fresh peas (or frozen and defrosted petite peas), diced carrot, chopped fresh sage (or 1/2 tsp. dried ), salt, fresh ground black pepper, butter, chopped onion, chopped celery, fresh sage leaf (or 1/2 tsp. dried ), dry french breadcrumbs, chicken broth or 1/2 cup turkey broth

turkey thighs , 10 to 12 oz each, kosher salt , as needed to season turkey, plus 1 tsp for pasta dish, coarsely ground black pepper , as needed to season turkey, plus 1/4 tsp for pasta dish, bay leaves, fresh thyme, fresh rosemary, unpeeled cloves garlic, olive or vegetable oil, or as needed to cover turkey by 1-inch, diced yellow onion, sliced cremini mushrooms, minced garlic, rigatoni pasta , cooked al dente, drained (reserve 1 cup pasta cooking water separately), minced fresh parsley leaves, grated parmesan , for serving

basic turkey stock, turkey carcass from 12- to 14-lb turkey, cut into 4 or 5 rough pieces to fit into pot, onion , peeled and halved, carrot , peeled and chopped coarse, rib celery , about 4 oz, chopped coarse, garlic , unpeeled and smashed, dry white wine, bay leaf, fresh parsley leaves, fresh thyme, soup, boiling potatoes , unpeeled and cut into 1-inch pieces, minced fresh savory leaves, linguica sausage , cut into 1/4-inch-thick rounds, kale (about 12 oz), washed, stems removed, and leaves cut into 1/4-inch strips (about 9 cups, packed)