292267 turkey s onions cider gravy Recipes

poultry seasoning, seasoning salt, pepper, divided, turkey breast cutlets, vegetable oil, butter, all-purpose flour, chicken broth

dry madeira or fino sherry, red wine vinegar, garlic cloves, crushed, fresh thyme sprigs, kosher salt, divided, turkey tenderloins, vegetable oil, divided, freshly ground pepper, butter, shallots, finely chopped, all-purpose flour, garnish: fresh thyme sprigs

turkey (preferably kosher), feathers removed if necessary and neck and giblets (excluding liver) reserved for making stock, pearl onions (preferably red ), unsalted butter, lady apples (2 lb), pan juices from roast turkey, turkey giblet stock, apple cider, cider vinegar, all-purpose flour, fried sage leaves

apple cider, calvados or applejack (apple brandy), soy sauce, apple cider vinegar, dried rubbed sage, ground cinnamon, golden delicious apples, peeled, cored , 2 cut into quarters, 8 cut into 8 slices each, onion, sliced, fresh thyme sprigs, sage leaves, turkey, butter, room temperature, more) water, canned low-salt chicken broth, apple cider, cornstarch

turkey , gizzards and neck removed, water, sage, thyme, lemon, halved, kosher salt, whole black peppercorns, dried marjoram, dry rubbed sage, cayenne pepper, ground white pepper, ground black pepper, kosher salt, extra-virgin olive oil, thyme, sage, rosemary stalk, garlic, red onion, quartered, turkey broth , plus extra if needed, quick pan gravy , recipe follows, pan drippings, white wine, all-purpose flour, butter, softened, turkey broth, kosher salt and freshly ground black pepper

skinless turkey breast , butterflied, dried cranberries, canola oil, divided, onion, diced (about 1 1/2 cups), plus 1 cup sliced onion, garlic cloves, minced, day-old whole-wheat bread, crusts removed, cubed (about 2 1/2 cups), lightly toasted chopped pecans, fresh crumbled sage or 3 tsp dried, divided, low-sodium chicken broth, divided, salt, freshly ground black pepper, apple cider, apple cider vinegar, cornstarch dissolved in 1 tbsp cold water

onion, peeled and coarsely chopped, lemon , scrubbed clean, fresh sage leaves, fresh flat-leaf parsley, extra virgin olive oil, olive oil, for oiling pan, salt , plus more as needed, fresh bay leaves, butter, boneless turkey breast halves, skin on, fresh ground black pepper, all-purpose flour, apple brandy (recommended ( calvados), apple cider, salt and pepper

golf-ball sized ) onion, peeled and coarsely chopped, lemon , scrubbed clean, fresh sage leaves, handful fresh flat-leaf parsley (about 1/2 cup, from 12 stems ), extra-virgin olive oil, plus more for oiling pan, salt , plus more as needed, fresh bay leaves, butter, boneless turkey breast halves, skin on (about 2 to 2 1/2 lb each), freshly ground black pepper, all-purpose flour, apple or regular brandy (recommended: calvados), apple cider, salt and pepper

frozen puff pastry shells, fresh broccoli florets, chopped onion, chopped sweet red pepper, canola oil, refrigerated turkey breast slices in gravy, turkey gravy

turkey , innards removed and reserved and the neck reserved for gravy, unsalted butter, melted, cheesecloth, kitchen twine, unsalted butter, yellow onions, peeled, halved and cut into thin slices, stalks celery , stalks trimmed of leaves and ends, washed, dried and cut into thin slices, kosher salt and freshly ground white pepper, white sandwich bread, fresh thyme, stemmed and washed, fresh sage leaves, stemmed and cut into thin strips, dry rosemary, turkey heart, cut into small pieces, turkey gizzard, cut into small pieces, pepperoni, skin removed, cut into small cubes, loose pork breakfast sausage, broken into small pieces and cooked, mozzarella cheese, cut into 3/4-inch cubes, low-sodium chicken stock, boiled and cooled, dijon mustard, dry marsala (or sherry), all-purpose flour, low-sodium chicken stock

turkey ; neck, heart and gizzard reserved for gravy, water, coarse salt, honey, fresh thyme, garlic cloves, peeled, coarsely cracked black pepper, lemons, halved, olive oil, canned low-salt chicken broth, reserved turkey neck , heart and gizzard, water, canned low-salt chicken broth, carrots, coarsely chopped, onion, halved, celery stalk, chopped, bay leaf, butter, all purpose flour, whipping cream

ground turkey, chopped onion, stewed tomatoes, undrained, brown gravy mix, chili powder , or to taste, frozen corn kernels, uncooked elbow macaroni, shredded lettuce, sour cream, corn tortilla chips

cold water, kosher salt, fresh 18-lb turkey, freshly ground pepper, rich turkey stock or low-sodium broth, unsalted butter, cut into tablespoons, apple cider, all-purpose flour, calvados or cognac

whole acorn squash, ground turkey, black pepper, celery diced, onion diced, carrots diced, whole red bell pepper diced, chicken broth, white wine, tony chachere s instant roux & gravy mix, cayenne pepper, cooked rice

good-quality apple cider, brown sugar, kosher salt, peppercorns, garlic, crushed, bay leaves, oranges, sliced, shallots or medium onions, quartered, a handful fresh parsley leaves, a handful fresh sage leaves, a handful fresh thyme sprigs, bone-in skin-on turkey leg/thigh quarters, bone-in skin-on turkey breasts , about 6 to 7 lb each, olive oil, for drizzling, freshly ground black pepper, good-quality apple cider, turkey stock, dark amber maple syrup, butter, whole black peppercorns, a couple strips orange rind

turkey drippings, water, brown gravy mix (such as mccormick), turkey fat from roasting pan, chopped fresh mushrooms, garlic powder, soy sauce, all-purpose flour (optional)

hot italian sausage, casings removed, frozen chopped onions, frozen chopped green pepper (recommended : pict sweet), chopped pimientos, canola oil, eggs, diced turkey meat, leftover gravy, milk, poached eggs