125544 turkey pies with mashed potato asiago topping Recipes

leftover mashed potatoes, yoghurt (my mash had gone a bit hard overnight, milk would work just as well), eggs, grated cheddar cheese, salt, dried thyme , to taste, crushed garlic (lots! i used minced from a jar, about 2 tbsp! i like garlic)

turkey carcass (from a 18-20 lb turkey), water, chicken bouillon cubes, stalks celery, finely chopped, onion, chopped, salt, pepper, bay leaves, mashed potatoes (and other leftovers such as veggies, stuffing, etc), parsley, noodles, cooked and drained

turkey breast tenderloins , cut into 1/2-inch slices, canola oil, divided, sliced fresh mushrooms, julienned sweet red pepper, chopped onion, king arthur unbleached all-purpose flour, salt, dried thyme, pepper, chicken broth, sour cream, dijon mustard, minced fresh parsley, hot mashed potatoes , optional

potatoes, peeled and quartered, reduced-fat sour cream, reduced-sodium chicken broth, smoked turkey kielbasa, sliced, sliced fresh mushrooms, chopped onion, garlic clove, minced, shredded reduced-fat cheddar cheese, dried parsley flakes, dried oregano

potato, peeled and diced, butter, milk, garlic paste, salt to taste, freshly ground black pepper to taste, steak strips, paprika, cajun spice, barbeque spice, garlic and ginger, salt to taste, marinade the steak overnight in the spices above .

basic mashed potatoes, russet potatoes, peeled and diced, yukon gold potatoes, peeled and diced, butter, heavy cream, salt and ground black pepper, to taste, place both varieties of potatoes in a large pot ., add enough cold water to cover the potatoes by about 1 inch., bring to a boil over high heat, then lower to medium-high to maintain a low boil., cook until tender , about 25 minutes., meanwhile , during the final 5 to 10 minutes of cooking, in a small saucepan over medium-low heat, combine the butter and cream. once the butter melts, mix well and set aside., drain the potatoes. if you have a potato ricer , use it to rice the potatoes into the cooking pot. alternatively, use a large spoon to force the potatoes through the holes in the strainer, or return them to the pot whole and use a masher., season the potatoes with salt and pepper., use an electric mixer or whisk to lightly beat the potatoes. whip in half of the butter and cream mixture, then continue adding more to reach desired consistency., season with salt and pepper.

chicken gravy mix, cubed, cooked chicken breasts, frozen mixed vegetables, frozen mashed potatoes (, prepared according to package directions ) or 4 cups frozen instant mashed potatoes (, prepared according to package directions)

green cabbage, finely chopped, onion, finely chopped, water, cooked potatoes, mashed or 4 cups instant mashed potatoes, milk, butter, salt , to taste, pepper , to taste

hamburger (or 1/2 beef & 1/2 deer), onion, diced, sauerkraut , rinse if you like, prepared mashed potatoes , left-over s, salt, fresh ground pepper, celery salt

butter, fennel bulb, trimmed, halved and thinly sliced cross-wise, sliced shallot, all-purpose flour, vegetable broth, halibut fillets, cut into 1-inch cubes, baby spinach, warm mashed potatoes

sweet onion, vegetable oil, all-purpose flour, thick barbecue sauce, beef broth, shredded barbecue pork, mashed potato crust

pie shell, broccoli, mashed potatoes, part-skim ricotta cheese, sour cream, sliced scallion, eggs, salt, pepper, freshly grated parmesan cheese, paprika

ground meat, minced onion, mixed vegetables, cooked, mashed potatoes, water, ketchup, mild cheddar cheese, grated

ground beef, beef gravy, water, leftover mashed potatoes or 4 cups simply potatoes mashed potatoes, shredded cheese, pam cooking spray, salt, pepper

butter or 2 tsp margarine, green onions, sliced (1 cup), bell pepper, chopped (use either a yellow or an orange pepper... you ll need about 1 cup chopped), water, half-and-half or 1 cup milk, butter or 1/4 cup margarine, instant roasted garlic mashed potatoes (2 packets), shredded cheddar cheese (6 oz)

prepared instant mashed potatoes (i like barbara s brand), grated cheddar cheese or 1 tbsp grated parmesan cheese, plain yogurt, celery seeds (not celery salt) or 1 dash dried parsley

sliced shitake mushrooms, butter to saute, cooked butternut sqaush, mashed and drained, cooked and mashed potatoes, butter, hot milk, salt and pepper to taste for sqaush and potatoes, chopped parsley for garnish