12 turkey mushroom gruyere Recipes

white mushrooms, stems trimmed , then sliced, extra virgin olive oil, pizza dough , shell measuring 6 inches around, turkey, thinly sliced, tomato, medium in size, thinly sliced, fresh coarse ground black pepper , to taste, chopped basil, chopped parsley, jarlsberg cheese, thinly sliced (you can also use swiss or gruyere)

rolled oats, all-purpose flour, salt, unsalted butter, cold, cut into small pieces, cold low-fat buttermilk, olive oil, onion , sliced thinly into half moons, sliced mixed mushrooms , such as cremini, oyster, shiitake, salt, fresh ground black pepper, dry mustard, chopped fresh thyme leave (or 1 tsp dry ), eggs, egg whites, fat-free evaporated milk (not condensed milk), smoked low fat smoked turkey (cubed ), grated gruyere cheese (about 1-oz)

wide egg noodles, salt, extra virgin olive oil, bacon, chopped, ground turkey breast (or the average weight of 1 package), white button mushrooms, trimmed & sliced, onion, chopped, black pepper, poultry seasoning or 2 tsp dried thyme, dry white wine, chicken stock, heavy cream, nutmeg, freshly grated, butter, softened, gruyere cheese, grated (8 oz. brick), plain breadcrumbs, fresh parsley leaves, chopped

olive oil plus additional for brushing baking pan and parchment paper, turkey sausage , casings discarded (if necessary) and sausage coarsely crumbled, garlic cloves, chopped, scallions, chopped, fresh shiitake mushrooms , stems discarded and caps chopped, fresh cremini mushrooms, trimmed and chopped, black pepper, salt, frozen chopped spinach, thawed and squeezed dry, water, whole eggs, egg whites, fat-free (skim) milk, grated parmigiano-reggiano (about 1/3 cup), gruyere, coarsely grated (1 cup)

extra wide egg noodles, salt, extra-virgin olive oil , 1 turn of the pan, bacon or turkey , chopped, average weight of 1 package, ground turkey breast, white mushrooms , wiped, trimmed and sliced, onion, chopped, black pepper, dried thyme or poultry seasoning, dry white wine, chicken stock , available on soup aisle, eyeball it, heavy cream , 3 turns of the pan, freshly grated nutmeg, softened butter, grated gruyere , about an 8-oz brick, plain bread crumbs, chopped parsley leaves

ground turkey, panko bread crumbs, milk, egg, sage, fresh thyme, salt, pepper, freshly cracked, cremini mushrooms, sliced (optional), olive oil, butter, unsalted, canola oil, red onion, sliced, yellow onion, sliced, rye bread, gruyere

ground turkey, panko bread crumbs, milk, egg, sage, fresh thyme, salt, pepper, freshly cracked, cremini mushrooms, sliced (optional), olive oil, butter, unsalted, canola oil, red onion, sliced, yellow onion, sliced, rye bread, gruyere

penne, butter, sliced shallots (about 5), mushrooms, sliced, chopped fresh thyme, turkey gravy (preferably homemade ), coarsely grated gruyere cheese (about 6 oz), divided, whipping cream, diced cooked turkey meat (about 1 lb)

ground turkey, olive oil, divided, scant ) salt, ground black pepper, country-style bread, toasted, mayonnaise, mushrooms, sliced, shallots, sliced, garlic clove, chopped, gruyere cheese, white wine vinegar, sliced arugula

grain brown rice, unsalted butter, onion, chopped, zucchini , halved lengthwise and cut into 1/2 inch slices, carrots, sliced 1/4 inch thick, stalks celery, sliced 1/4 inch thick, red bell pepper, chopped, fresh mushrooms, sliced, garlic, minced, shredded gruyere or 2 cups swiss cheese, chopped fresh basil, salt , to taste, fresh ground pepper , to taste, turkey broth or 1/2 cup chicken broth (optional)