42694 turkey mozzarella arugula pesto Recipes

  • Pesto Stuffed Shells
    jumbo shell pasta, part skim ricotta, shredded mozzarella and
    5 More
    jumbo shell pasta, part skim ricotta, shredded mozzarella, basil pesto, egg, fresh spinach (optional), cooking oil, pasta sauce
    55 min, 8 ingredients
  • Turkey, Mozzarella and Swiss Cheese Picnic Loaf
    sourdough loaf and
    8 More
    sourdough loaf, italian salad dressing , the v and o kind not the creamy kind, fresh spinach leaves, stems removed , can sub baby spinach if preferred, shredded mozzarella cheese, shredded swiss cheese (can sub provolone or colby-monterey jack cheese, if preferred), red onion, thinly sliced, deli turkey , thin slices, tomato, thinly sliced, cucumber, peeled and thinly sliced
    1 hour , 9 ingredients
  • Pasta with Arugula Pesto
    lightly packed baby arugula, pine nuts, toasted if desired and
    9 More
    lightly packed baby arugula, pine nuts, toasted if desired, grated parmesan cheese, garlic cloves, sliced and divided, fresh lemon juice, extra virgin olive oil, divided, kosher salt to taste, freshly ground black pepper to taste, angel hair pasta or spaghetti, tomatoes, coarsely chopped, fresh mozzarella , pulled apart into pieces
    24 min, 11 ingredients
  • Pasta with Arugula Pesto
    chopped walnuts, garlic, minced and
    7 More
    chopped walnuts, garlic, minced, coarsely chopped arugula , stems included, coarsely chopped fresh basil, olive oil, grated parmesan cheese, salt to taste, cayenne pepper, dry pasta
    25 min, 9 ingredients
  • Linguine with Arugula Pesto
    uncooked linguine, pine nuts, toasted and
    8 More
    uncooked linguine, pine nuts, toasted, garlic clove, crushed, loosely packed arugula, loosely packed basil leaves, extra-virgin olive oil, fresh lemon juice, salt, black pepper, grated fresh pecorino romano cheese
    10 ingredients
  • Pesto Arugula Wraps
    sheets lahvosh flatbread, pesto and
    2 More
    sheets lahvosh flatbread, pesto, fresh mozzarella cheese, thinly sliced, lightly packed arugula (about 3 oz.)
    4 ingredients
  • Burgers with Mozzarella and Spinach-Arugula Pesto
    baby spinach leaves (about 10 cups packed) and
    14 More
    baby spinach leaves (about 10 cups packed), garlic cloves, peeled, grated lemon peel, dried crushed red pepper, fresh arugula leaves, divided (about 5 oz), pine nuts, fresh lemon juice, extra-virgin olive oil, freshly grated parmesan cheese, ground beef (20% fat), salt, ground black pepper, hamburger buns , split horizontally, thick slices fresh mozzarella cheese, beefsteak tomatoes, cut into 1/4-inch-thick rounds
    15 ingredients
  • Chicken and Arugula Pita Pockets (Giada De Laurentiis)
    whole-wheat pitas, halved and opened, mayonnaise and
    11 More
    whole-wheat pitas, halved and opened, mayonnaise, lemon zest, arugula pesto , recipe follows, store-bought rotisserie chicken breasts, diced into 1/4-inch pieces, tomatoes, quartered, arugula, arugula, garlic, peeled and halved, olive oil, grated parmesan, kosher salt, freshly ground black pepper
    20 min, 13 ingredients
  • Crusted Halibut Filet with Arugula Pesto
    panko bread crumbs and
    15 More
    panko bread crumbs, ground walnuts (pulsed in a food processor), unsalted butter, at room temperature, kosher salt, chopped baby arugula , tightly packed, grated parmesan cheese, chopped walnuts, minced garlic, coarse kosher salt, extra virgin olive oil, walnut oil, canola oil, halibut fillets, kosher salt
    50 min, 17 ingredients
  • Basil-Arugula Pesto
    extra-virgin olive oil, loosely packed) fresh basil leaves and
    6 More
    extra-virgin olive oil, loosely packed) fresh basil leaves, loosely packed) fresh arugula, grated pecorino romano cheese, pine nuts, garlic cloves, peeled, grated lemon peel, lukewarm water
    8 ingredients
  • Turkey Tenderloins with Pesto and Provolone Turkey Tenderloins with Pesto and Provolone
    pepper (to taste) and
    4 More
    pepper (to taste), pesto (sold in store near the fresh pasta), provolone cheese, salt (to taste), turkey breast/tenderloins
    40 min, 5 ingredients
  • Pesto-Chicken Calzones Pesto-Chicken Calzones
    purchased pizza dough, at room temperature and
    5 More
    purchased pizza dough, at room temperature, shredded mozzarella cheese, pesto, cooked chopped broccoli, shredded cooked chicken (about 4 oz.), olive oil
    6 ingredients
  • Turkey Mango Pinwheels Turkey Mango Pinwheels
    soft goat cheese, bottled mango chutney, flour tortillas and
    3 More
    soft goat cheese, bottled mango chutney, flour tortillas, sliced smoked turkey breast, arugula or fresh spinach leaves, fresh or canned mango slices, drained
    1 hour , 6 ingredients
  • Mozzarella and Pesto Crescent Tarts Mozzarella and Pesto Crescent Tarts
    refrigerated crescent dinner rolls, purchased pesto sauce and
    5 More
    refrigerated crescent dinner rolls, purchased pesto sauce, tomatoes, seeded, and sliced, red onion, thinly sliced, chopped fresh rosemary or 1/2 tsp dried rosemary, shredded mozzarella cheese, shredded fresh parmesan cheese
    35 min, 7 ingredients
  • Penne With Arugula Pesto Penne With Arugula Pesto
    pine nuts, toasted, garlic cloves, minced, trimmed arugula and
    6 More
    pine nuts, toasted, garlic cloves, minced, trimmed arugula, grated fresh parmesan cheese, water, fresh lemon juice, salt, olive oil, hot cooked penne (tubular-shaped pasta)
    9 ingredients
  • Smoked Turkey, Pine Nut Pesto and Sharp Provolone Panini Smoked Turkey, Pine Nut Pesto and Sharp Provolone Panini
    pine nuts, extra virgin olive oil and
    5 More
    pine nuts, extra virgin olive oil, sargento deli style sliced provolone cheese, divided, salt and pepper, turkey slices (thin), ciabatta, baby arugula
    10 min, 7 ingredients
  • Linguine with Pecan Arugula Pesto Linguine with Pecan Arugula Pesto
    pecans (3 oz), toasted, garlic clove, salt and
    5 More
    pecans (3 oz), toasted, garlic clove, salt, arugula , coarse stems discarded, grated parmigiano-reggiano (1 1/2 oz), olive oil, black pepper, dried linguine
    45 min, 8 ingredients
  • Penne with Sugar Snap Peas and Arugula Pesto Penne with Sugar Snap Peas and Arugula Pesto
    sugar snap peas, trimmed and
    7 More
    sugar snap peas, trimmed, penne rigate (ridged, quill-shaped macaroni) or other tubular pasta, arugula , coarse stems discarded and the leaves washed well and spun dry (about 6 packed cups), walnuts, freshly grated parmesan or sardo, salt, olive oil
    8 ingredients




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