50 turkey meat spaghetti Recipes

spaghetti squash, halved and seeded, olive oil, minced onion, garlic, minced, green onions, minced, ground white meat turkey, crushed tomatoes, red wine, capers, minced fresh oregano, crushed red pepper flakes, chopped fresh parsley

extra virgin olive oil, onion, chopped, garlic cloves, minced, carrot, peeled and finely chopped, celery rib, finely chopped, cooked turkey, shredded (preferably dark meat), marinara sauce, fresh basil leaf, chopped, salt & freshly ground black pepper, spaghetti, freshly grated parmesan cheese

extra-virgin olive oil, onion, chopped, garlic cloves, minced, carrot, peeled and finely chopped, celery stalk, finely chopped, shredded cooked turkey (preferably dark meat), marinara sauce, chopped fresh basil leaves, salt and freshly ground black pepper, spaghetti, freshly grated parmesan

ground turkey, garlic cloves, minced, green pepper, chopped, onion, chopped, water, traditional style spaghetti sauce (i use ragu or hunts), red pepper flakes, uncooked spaghetti, broken into thirds, parmesan cheese (for serving)

onion, chopped, garlic, minced, butter or 1/4 cup margarine (to make a low fat dish, use liquid buds), whole tomatoes (i like to chop these up some), chicken broth, spaghetti, broken into pieces and uncooked, picante sauce, cumin, cooked white meat chicken or 2 cups turkey, cut into bitesized cubes (you can use leftovers or canned), grated cheddar cheese (use non-fat or low-fat cheese if desired)

lasagna noodles, cooked & held in cool water, ground meat (beef, ital. sausage, turkey, venison), spaghetti sauce, tomato soup, garlic powder, oregano, parsley, basil, cottage cheese, parmesan cheese, grated, mozzarella cheese, grated (divided ), parmesan cheese (topping )

egg, lightly beaten, spaghetti sauce, divided, dry bread crumbs, salt, pepper, ground turkey or beef, shredded part-skim mozzarella cheese, divided, minced fresh parsley, tube (8 oz) refrigerated crescent rolls

egg, lightly beaten, fresh mushrooms, chopped, old-fashioned oats, chopped red onion, ground flaxseed, pepper, italian turkey sausage links, casings removed, crumbled, ground beef, marinara or spaghetti sauce

basil leaves , torn, carrot, peeled & chopped into small dice, chicken stock, chopped parsley, crusty bread for dunking, evoo, garlic, chopped, grated parmesan cheese, italian bread crumbs, egg; beaten, meat - turkey , beef, or blend, yellow onion, chopped, spaghetti - broken in pieces, spaghetti sauce

ground meat (turkey or beef), onions chopped, mushrooms sliced, bell pepper choped, garlic chopped, tomatoes diced, tomato sauce, tomato paste, whole bay leaves, drop hot sauce, chili powder

veloute sauce (#451608), meat (or more ), vermicelli, dry and cooked (you can use spaghetti, i like it thin as possible), butter, mushroom, sliced, nutmeg, sherry wine, salt, parmesan cheese, grated (or romano)

ground meat (pork, beef, chicken, and turkey all work well), chopped onion, diced green chiles, garlic and herbs spaghetti sauce, your favorite bbq sauce (recommended : wee willy s premium bar-b-q sauce)

extra lean ground turkey, low-sodium spaghetti sauce, shredded part-skim mozzarella cheese, chopped green pepper, minced onion, egg

ground beef (turkey, venison or whatever), tomato sauce (she just had 2 big cans), italian seasoning (4 palms crushed in between palm and heal of hand), brown sugar, salt, garlic clove, minced, olive oil (if meat is 90% or very low fat), eggplant, diced, parmesan cheese, onion

butter, onion, chopped, garlic, chopped, ground turkey, cooked and drained, spaghetti sauce, salt, pepper, sugar, basil, dried parsley, oregano, garlic powder, chive & onion cream cheese, parmesan cheese (for garnish )

diced tomatoes (san marzano or any good quality italian tomato, or if you can tsp find any, hunts or a similar brand w), tomato sauce, tomato paste, red wine (cabernet or merlot works great), vegetable broth (or you can use water), onion, fine diced (if you want more onion flavor, just use a large onion), garlic (again , add more or less according to your taste, i use 3 teaspoons), dried basil, dried oregano, fresh parsley (fresh please, it really makes a difference), sugar, red pepper flakes, red wine vinegar (at the end of cooking), olive oil (to saute onion and garlic), salt, pepper, fresh basil, fine chopped, ground meat (beef, turkey, chicken, sausage or any combination, you can also use diced pork sausage as well. if y), vegetables, fine diced (celery, peppers, red or green bell, spicy such as jalapeno, cubenelle, banana, etc. any of your favo), fresh mushrooms , rough chopped (you will use more mushrooms than the other vegetables because they cook down more)

ground beef or 3 lbs ground turkey, plain breadcrumbs, salt, oregano, garlic salt, eggs

jumbo pasta shells, ground beef, ground turkey, eggs, slightly beaten, seasoned bread crumbs, mozzarella cheese, shredded, onion, finely chopped, dried oregano, salt, pepper, spaghetti sauce