35934 turkey ham quiche hash Recipes
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marinated artichoke hearts, garlic cloves, minced and10 Moremarinated artichoke hearts, garlic cloves, minced, leek, chopped (white and pale green portions only, about 1 large leek), ham, finely minced, swiss cheese, grated, parmesan cheese, grated, ricotta cheese, sour cream, eggs, salt, white pepper, dried thyme1 hour 5 min, 12 ingredients
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unbaked pastry shells, water, chopped fresh broccoli and11 Moreunbaked pastry shells, water, chopped fresh broccoli, shredded swiss cheese, shredded mozzarella cheese, all-purpose flour, eggs, milk, chopped green onions, salt, pepper, dried thyme, dried rosemary, crushed, diced cooked ham55 min, 14 ingredients
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diced cooked ham, fresh mushrooms, sliced, butter, melted and11 Morediced cooked ham, fresh mushrooms, sliced, butter, melted, eggs, sour cream, curd cottage cheese, grated parmesan cheese, all-purpose flour, whole dried dill weed, dry mustard, nutmeg, pepper, shredded swiss cheese, chopped fresh parsley55 min, 14 ingredients
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Swiss - Turkey - Ham Bakeonion, chopped, butter, flour, salt, pepper and9 Moreonion, chopped, butter, flour, salt, pepper, mushrooms, sliced (undrained ), light cream, sherry wine, cooked turkey (cubed ) or 2 cups cooked chicken (cubed), ham, cubed (1 cup), water chestnuts, sliced & drained, swiss cheese, shredded, butter, soft breadcrumbs35 min, 14 ingredients
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Ricotta, Mozzarella and Ham Quicheuncooked pie shell, ricotta cheese, cubed ham and5 Moreuncooked pie shell, ricotta cheese, cubed ham, mozzarella cheese, cubed, eggs, saffron, grated parmesan cheese, salt and pepper25 min, 8 ingredients
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Deep Dish Ham Quiche With Herb and Asparagus Saladall-purpose flour, plus more and22 Moreall-purpose flour, plus more, all-purpose flour , for dusting, salt, sugar, unsalted butter, cold and cut into small chunks, egg yolk, ice water , plus more if needed, extra virgin olive oil, vidalia onions, sliced, smoked ham, cubed, eggs, heavy cream, kosher salt, fresh ground black pepper, asparagus, stems trimmed (2 bunches), parmesan cheese, shaved with a peeler, fresh flat-leaf parsley, fresh mint, fresh dill, extra virgin olive oil, lemon , juice of, kosher salt, fresh ground black pepper3 hour , 23 ingredients
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Ham, Broccoli, Cheese Quicheham, diced, broccoli, in florets (small head ) and6 Moreham, diced, broccoli, in florets (small head ), cheese, shredded, eggs, whole milk (can use cream or evaporated milk too), dijon mustard, white pepper, salt (optional)50 min, 8 ingredients
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Eloquent Ham Quichecooked ham, diced, fat-free swiss cheese and8 Morecooked ham, diced, fat-free swiss cheese, chopped green onion, eggs or 2 equivalent egg substitute, tomato, sliced, green bell pepper, cut into rings (to garnish ), frozen white and yellow corn, diced mushroom, creole seasoning (i use a lot ), milk (i use soy )40 min, 10 ingredients
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Potato Cakes with Fried Eggs and Turkey-Red Pepper Hashleftover mashed potatoes, at room temperature and13 Moreleftover mashed potatoes, at room temperature, egg, plus 4 for frying, milk, all-purpose flour, chopped sage, coarse salt and freshly ground black pepper, to taste, extra-virgin olive oil, onion, chopped, garlic, finely chopped, red bell pepper, stemmed, seeded, and chopped, diced leftover turkey meat , about 2 cups, leftover turkey gravy, leftover cooked corn kernels, chopped fresh parsley50 min, 14 ingredients
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Three Onion, Mushroom and Ham Quicherecipe savory pie crust , recipe follows, unsalted butter and29 Morerecipe savory pie crust , recipe follows, unsalted butter, olive oil, sliced yellow onion, sliced red onion, sliced leeks, white parts only, diced ham, sliced button mushrooms, fresh thyme, minced garlic, salt , plus 1/4 tsp, fresh ground white pepper, heavy cream, eggs, freshly ground nutmeg, grated gruyere , plus 1 1/2 ounces, all-purpose flour, essence , recipe follows, salt, cold unsalted butter , cut into pieces, ice water , as needed, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.2 hour , 31 ingredients
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