393 turkey egg noodle Recipes

firm white sandwich bread, onion, egg, freshly grated nutmeg, ground allspice, salt, freshly ground black pepper, lean ground turkey, vegetable oil, cholesterol-free egg noodles such as no yolks, onion, cornstarch, beef broth (24 fl oz), dry sherry, worcestershire sauce, nonfat sour cream, chopped fresh dill leaves, chopped fresh dill leaves, lingonberry preserves or cranberry sauce

beaten egg, sour cream, flour, instant beef bouillon powder, minced onion flakes, baking powder, dried parsley flakes, lemon pepper, dried dill, paprika, ground allspice, ground ginger, ground nutmeg, fresh ground pepper, sea salt, ground meat (beef, pork, veal, turkey, or a mixture), unseasoned breadcrumbs, all-purpose flour, butter, sliced white mushrooms (optional), flour, beef broth (two 14.5 oz cans), lemon juice, worcestershire sauce, minced fresh parsley, divided, granulated sugar, paprika, minced onion flakes (or 3/4 tsp onion powder), dill weed, ground ginger, ground nutmeg, fresh ground pepper, ground allspice, sour cream, cooked wide egg noodles, water, salted butter, remaining minced fresh parsley, paprika, fresh parsley sprig

turkey breast tenderloins (about 1/2 lb each), cut into 1/4-inch slices, onion, chopped, canola oil, reduced-sodium chicken broth, reduced-fat reduced-sodium condensed cream of chicken soup, undiluted, frozen mixed vegetables, lemon-pepper seasoning, uncooked extra-wide egg noodles

egg noodles, olive oil, bacon, chopped, ground turkey, mushrooms, sliced, onion, chopped, ground thyme, dry white wine, chicken stock, heavy cream, nutmeg, butter, mozzarella cheese, grated, bread crumbs, fresh parsley

butter or margarine, onion, chopped, progresso recipe starters creamy roasted garlic with chicken stock cooking sauce, uncooked medium egg noodles, green giant valley fresh steamers frozen sweet peas, milk, cubed cooked turkey, coarsely crushed sour cream and onion potato chips

turkey(leftover ), green beans, bacon, carrots, sausage, onion, garlic, pepper, turkey broth, egg noodles

egg noodles, turkey broth, half-and-half, all-purpose flour, butter, salt, pepper, cooked turkey, shredded, sliced olive, almonds, chopped onion, shredded cheddar cheese

soy sauce, olive oil, hoisin sauce, unseasoned rice vinegar, snow peas or sugar snap peas, thinly sliced lengthwise (about 1 1/2 cups), red bell pepper , cut into matchstick-size strips, fresh chinese egg noodles, smoked duck , turkey, or chicken, cut into 3x1/4-inch strips, fresh cilantro leaves, sliced green onion, sliced jalapeno chile with seeds (preferably red )

egg, onion, grated, parmesan cheese, grated, fresh parsley, minced, salt, ground black pepper, lean ground turkey, chicken broth, water, green onions, sliced, carrot, sliced, celery rib, sliced, ground black pepper, dried thyme, red bell pepper, chopped, vermicelli egg noodles (i used filini pasta), frozen peas, thawed

egg, beaten, all-bran cereal, worcestershire sauce, lemon peel, grated, lean ground turkey, chicken broth, cornstarch, plain fat-free yogurt, lemon juice, carrot, shredded, green onion, sliced, cooked egg noodles, hot

condensed cream of chicken and mushroom soup, milk, ground black pepper, grated parmesan cheese, cubed cooked chicken or turkey, egg noodles, cooked and drained, chopped fresh parsley

chicken broth, dried onion, dried sage, dried thyme, salt, black pepper, poultry seasoning, diced cooked turkey, uncooked wide egg noodles (i use essenhaus homestyle noodles), frozen peas, healthy request cream of chicken soup

cooked turkey, cubed, egg, slightly beaten, cornstarch, peanut oil, pineapple chunks, drained and juices reserved, sugar, cider vinegar, green pepper , cut into strips, cornstarch, water, soy sauce, carrots, cooked and cut into 1 inch pieces, egg noodles (5 cups)

evoo, butter , plus 2 tbsp for the egg noodles, fresh thyme leaves, finely chopped, garlic, thinly sliced, fennel, quartered, cored and thinly sliced, onions, quartered and thinly sliced, salt and freshly ground black pepper, flour, dry white wine, chicken stock, sliced roast turkey breast , bite-size pieces, extra-wide egg noodles, heavy cream, fresh flat-leaf parsley leaves, finely chopped, handful grated parmigiano-reggiano, toasted pine nuts, for garnish

chicken stock, dried summer savory, dried basil, dried thyme, chipotle chile powder, salt, coarse ground black pepper, dried parsley, sherry, carrots, thinly sliced, butter, stalks celery, sliced, onion, chopped, minced garlic, cubed cooked dark-meat turkey, egg noodles, salt and ground black pepper to taste

chicken stock (recommended : kitchen basics, 2 (1-quart) boxes, ground chicken or ground turkey breast (i keep an extra pack of both in the freezer; they are both so lean and easy to work with!), egg, plain bread crumbs, freshly grated nutmeg , eyeball it, smoked sweet paprika, handful parsley leaves, finely chopped, salt and pepper, egg noodles, pequillo spanish peppers or roasted red peppers, quartered lengthwise, very thinly sliced, scallions , cut into 2-inch pieces then shredded into thin sticks, handful fresh dill, finely chopped , about 3 tbsp

wide egg noodles, ground turkey, green onions, sliced, garlic cloves, minced, kosher salt, divided, tomato sauce, ground black pepper, part-skim ricotta cheese, fat free sour cream, shredded parmesan cheese

chicken broth, celery ribs, with leaves, thinly sliced, carrots, thinly sliced, onion, chopped, butter, eggs, beaten, dry breadcrumbs, dried parsley flakes, worcestershire sauce, pepper, lean ground turkey, egg noodles, uncooked