30102 turkey cocktail glaze Recipes

ground turkey, poultry seasoning, garlic salt, onion powder, salt, ground black pepper, worcestershire sauce, cayenne pepper, egg, beaten, milk, plain bread crumbs, olive oil, canned jellied cranberry sauce, orange marmalade, chicken broth, minced jalapeno pepper (optional), minced fresno pepper (optional), salt and ground black pepper to taste

turkey drumsticks or 4 -5 lbs turkey wings or 4 -5 lbs turkey thighs, coarse-ground pepper, salt (to season ), chili powder, garlic powder, brown sugar, dijon mustard, worcestershire sauce, orange juice, orange , zest of, cooking oil

turkey drumsticks (3 legs), garlic cloves, minced, jalapeno, minced, salt, pepper, sumac or 1/2 tsp lemon zest, fresh rosemary, chopped, fresh parsley, fresh thyme leave, fresh sage leaves, lovage, diced onion, olive oil, butter or 1 tbsp olive oil, garlic cloves, minced, sweet potatoes, sliced, onions, peeled and 1/4, white wine, stock, leaves fresh lovage, fresh bay leaf, fresh sage leaves, dried cranberries, salt, pepper, orange juice, brown sugar, worcestershire sauce

turkey stock, homemade , with onions, celery, carrots, turkey bones, water a bay leaf, peppercorns, etc, turkey, cooked and diced, onion, diced, carrots, sliced, stalk celery, sliced, mushrooms, sliced, peas, butter, soft, flour, salt and pepper, to taste, potatoes, mashed (leftover )

turkey wings , cut into 2 inch pieces, turkey neck, turkey giblets (from 16 lb turkey), vegetable oil, onion, chopped, carrot, chopped, stalk celery, chopped, cold water, fresh parsley sprigs, dried thyme, black peppercorns

turkey leg, turkey wings, turkey neck, canola oil, salt and freshly ground black pepper, garlic cloves, vidalia sweet onions, quartered, carrots, chopped in thirds, stalks celery, chopped in thirds, salt, pepper, fresh sage leaves, amazing gravy , recipe follows, butter, all-purpose flour, turkey stock, warm, black pepper, rubbed sage, salt

turkey pan drippings , fat skimmed, water, turkey legs, garlic, crushed, bay leaf, dried thyme, ground black pepper to taste, all-purpose flour, milk, cubed cooked turkey, red potatoes, diced, onion, quartered and sliced, carrots, sliced, stalks celery, sliced

turkey wings , cut into 2-inch pieces, turkey neck and giblets from 16-lb turkey, vegetable oil, onion, chopped, carrot, chopped, celery stalk, chopped, cold water, fresh parsley sprigs, dried thyme, whole black peppercorns

unsalted butter ; 2 tbsp kept cold, fresh thyme, plus 2 tbsp chopped, smoked paprika, kosher salt and freshly ground pepper, turkey, cipollini onions, peeled, fresh parsley, plus 2 tbsp chopped, dried peeled chestnuts, low-sodium chicken broth, lemon, halved, parsnips, peeled and cut into large chunks, all-purpose flour, oyster mushrooms, cut into large pieces, balsamic vinegar, chives, finely chopped

apples, diced, bananas, sliced, fruit cocktail in light syrup, drained with juice reserved, pineapple chunks, drained with juice reserved, cornstarch, water

wild turkey bourbon, sweet vermouth, dry vermouth, sugar, ground allspice, nutmeg, orange peel

turkey (15 to 20 lb.), habanero or scotch bonnet chili marmalade or other hot red pepper or chili jelly, orange marmalade, ground sage, salt, easy gravy

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

turkey neck, onion, celery, carrots, turkey broth, whole wheat flour, turkey gravy mix, turkey skin, turkey fat

turkey broth, oat flour, corn meal, turkey skin, turkey fat, fresh onion, fresh tomatoes, carrots, celery, basil, dried, minced garlic, dehydrated onion, sesame seeds, beef bouillon, black pepper, soy sauce basque norte

turkey backs , necks and gizzards, turkey giblets, fowl (optional), salt , pepper, turkey, truffles , as many as possible, fresh if available, heavy bechamel sauce, heavy cream, egg yolks, freshly ground white pepper