9 turkey campbell kitchen Recipes

fresh broccoli, cut into spears, cubed cooked chicken or turkey, condensed broccoli cheese soup or campbell s condensed 98% fat free broccoli cheese soup, milk, shredded cheddar cheese (optional), dry bread crumbs, butter or margarine, melted

condensed cream of celery soup or campbell s condensed 98% fat free cream of celery soup, condensed cream of potato soup, milk, dried thyme leaves, crushed, ground black pepper, cooked cut-up vegetables, cubed cooked chicken or turkey, prepared pepperidge farm herb seasoned stuffing

condensed cream of chicken soup (regular or 98% fat free), frozen mixed vegetables, thawed, cubed cooked turkey or chicken, milk, egg, all-purpose baking mix

vegetable cooking spray, condensed cream of mushroom soup (regular or 98% fat free), milk or water, frozen vegetable combination (broccoli, cauliflower, carrots), thawed, cubed cooked chicken or turkey, pepperidge farm herb seasoned stuffing, shredded swiss or cheddar cheese

condensed cream of mushroom soup (regular or 98% fat free), pace picante sauce, sour cream, chili powder, tomatoes, chopped, cubed cooked chicken or turkey, corn tortillas (6-inch), cut into 1-inch pieces, shredded cheddar cheese, sliced green onion

condensed cream of chicken and mushroom soup, milk, ground black pepper, grated parmesan cheese, cubed cooked chicken or turkey, cooked medium egg noodles, chopped fresh parsley for garnish

reduced-calorie mayonnaise, canned cranberry sauce, dijon-style mustard, ground turkey, pace picante sauce, chopped fresh cilantro leaves, dried thyme leaves, crushed, shredded cheddar cheese or smoked cheddar cheese, pepperidge farm hamburger rolls, split and toasted, orange, peeled and cut into thin slices, sliced red onion, green leaf lettuce